Grilled & marinated with spices & served with spicy peanut sauce
Crispy Shrimp Crackers
with sambal dips
Malay Curried Wings
Tumeric a nd curry spices
Crispy Veggie Spring Roll
Cabbage, carrot & mushroom with sweet chili sauce
Soft Shell Crab
Marinated crispy fried and dusted with spices, salt, pepper
Curry Puffs
with spicy potatoes & curry spices
Indonesian Crispy Tofu Puffs
with sweet soy chili sauce
Fish Cakes
with sweet chili sauce
Singapore Crispy Squid
marinated with sambal chili
Fresh Summer Roll
mango, cucumber, mint leaves, shrimp & crab stick with plum sauce
Crispy Dumpling Fritters
fried minced chicken and shrimp wrapped in wonton skin
Crispy Calamari
crispy fried squid dusted with spices & chili sauce
Rasa Tapas
curry puffs, dumpling fritters and veggie spring rolls
Entrees
Tofu, Chicken or Squid, Shrimp or Beef Red Snapper, Salmon, Soft Shell Crab. (Served with steamed jasmine or brown rice). substitution with coconut or chicken flavored rice
Sambal
bell peppers, okra, eggplant & onions with chili shrimp paste sauce
Malaysian Curry
eggplant, okra, onion & tomato
Basil
Fresh basil, bamboo shoots, onions, bell peppers & chili paste
Ginger
snow peas, onion, carrots, scallions with garlic ginger sauce
with chives, beansprouts, romaine & fried shallots with thin rice noodles
Tom Yam With Chicken or Shrimp
bell pepper, bamboo shoots & straw mushrooms with thin rice noodles
Hokkien Prawn Mee
Kang kung, beansprouts, hard boiled egg, fried shallots & garlic in spicy shrimp broth with egg noodle
Penang Assam Laksa
Assam Laksa - the famous dish that launch Malaysia into stardom in the world of food. It's fish broth is made from poached, boned mackerels stewed together with lemongrass, chillies and assam (tamarind). The tangy aromatic fish broth is served with thick rice vermicelli (lai fun) and garnished with finely chopped bunga kantan (ginger flower bud), sliced onions, cucumber, red chili, mint leaves, pineapple and deliciously thick prawn paste.
Chef's Specialties
Crispy Fried Chili Chicken
Sauteed with chili padi, red onion and garlic with soy sauce