Butter poached Maine lobster, black truffle, caviar, brioche roll
Black Bass
$42.00
Crisp skin-on local black bass, summer squash, casino butter
Colorado Lamb
$62.00
Herb crusted, artichoke bariguole, crisp garlic, spiced lamb jus
Charred Prime Cut Steaks and Chops
Our aged steaks and chops are procured exclusively from Pot La Frieda meats. All steaks are seasoned generously with sea salt and cracked black pepper before being broiled of 1500 degrees. Bearnaise rare steak sauce, habanero BBQ sauces are available upon request. Add extras to the steak for an additional charge