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Rare Form Nola
437 Esplanade Ave
New Orleans, LA 70116
Uber
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Main Menu
Cocktail Menu
Fevered Dreams of a Mad Man
Buffalo Trace Bourbon, peach and maple, topped with NOLA blonde ale
One "Nightstand"
Ketel One Vodka, lime and mottled sage topped with tonic
Recently Deflowered Girl
Stoli Peach Vodka, basil, splashed with Grand Marnier and lemon topped with bubbly
Irish Ginger
Jameson Irish Whiskey and ginger ale
Some Kinda Fruit Punch
Myers Rum and Bacardi Silver Rum mixed with pineapple, cranberry, and OJ
Romancing the Junkie
Fernet and ginger beer topped with a cherry
Cadillac Margarita
Patron Tequila, Grand Marnier Orange Liquor, and lime juice splashed with OJ
Rare Form
Tanqueray Rangpur Gin, basil and lime
Traditional New Orleans
Pimm's Cup
Pimm's, lemon, cucumber, ginger and mint
Old Fashioned
Bulleit Rye, bitters and sugar, garnished with an orange slice and a cherry
Moscow Mule
Titos vodka, lime and ginger beer
Sazerac
Buffalo Trace Bourbon, sugar and bitters, lemon twist garnish
Mint Julep
Maker's Mark Bourbon, mint, sugar, crushed ice
Bloody Mary
Skyy vodka with our house made Mary mix, topped with all the "fixins"
Mimosa
Bubbly and OJ
Mojito
Bacardi Silver Rum, mottled mint, sugar and lime
Jazz Brunch Menu
9am - 3pm Saturdays and Sundays
Bottomless Mimosa
$10.00
while dining
Bloody Mary Bar
$10.00
choose your vodka and build your own Bloody Mary
Rare Form Florentine
$14.00
Fried oysters with sauteed baby spinach, two poached eggs on an English Muffin topped with creole hollandaise
Eggs Benedict
$12.00
Ham and two poached eggs on an English muffin topped with creole hollandaise
Chicken and Waffles
$14.00
Bacon waffles with a fried chicken breast served with a maple sriracha glaze
Breakfast Plate
$12.00
Fresh baked biscuit served with scrambled eggs, bacon, and sausage
Mini Quiche Sampler
$7.00
A tiny quiche trio with one mushroom and ham, one tomato and bacon, and one alligator sausage and spinach
Eggs Au Gratin
$13.00
Scrambled eggs topped with crawfish, crab meat, and shrimp in a cream sauce
Waffle Plate
$12.00
Fresh made waffle served with maple syrup and butter with your choice of side, fruit salad, bacon, or sausage
Shrimp and Grits
$14.00
Gulf shrimp in a Cajun roux served on a bed of Southern grits
Fruit Salad
$7.00
A fresh cut fruit medley with a Caribbean glaze
- Add Greek yogurt and granola
- $5.00
Main
Seafood Stuffed Creole Tomato
$14.00
A large creole tomato stuffed with gulf shrimp, boiled crawfish, and fresh lump crab meat in a house made remoulade sauce served on a bed of mixed greens
Hot Wings
$12.00
Wings tossed in house made hot sauce with a side of our own wasabi ranch dip
Au Gratin Seafood Dip
$14.00
A creamy seafood dip with shrimp, crab, and crawfish served hot with Azteca tortilla chips
Alligator Sausage
Spicy alligator sausage with a creole mustard glaze
- On Side $9.00
- Po Boy $13.00
Oyster PoBoy
$14.00
Plump fried oysters on toasted French bread served dressed New Orleans Style (lettuce, tomato, pickle) with house made bacon-Sriracha mayo and Cajun dusted French fries
Shrimp PoBoy
$13.00
Large fried gulf Shrimp on toasted French bread served dressed New Orleans Style (lettuce, tomato, pickle) with house made remoulade and Cajun dusted French fries
Shrimp Pasta
$14.00
A generous serving of penne pasta covered in a creole cream sauce loaded with gulf shrimp
Cheeseburger
$12.00
Cheddar cheese burger on a Kaiser roll, dressed with lettuce, tomato, pickle, onion, and mayo served with Cajun dusted fries and a side of house made barbecue sauce
Caesar Salad
Caesar salad made with fresh romaine, tossed with house made Caesar dressing and croutons
- Chicken $10.00
- Fried Shrimp $12.00
- Fried Oyster $14.00
Praline Bourbon Bread Pudding
$6.00
Traditional New Orleans bread pudding made with peaches and raisins served with our Praline Bourbon sauce
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General Info
Payment Types
Visa
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Cuisine
Bar
Caribbean
Cajun / Creole
Cuban
Meals
Dinner