Bing cherry & red wine vinaigrette, carrots, cucumber, cherry tomatoes, & red onion
Romaine, parmesan, white anchovies, housemade focaccia croutons, housemade classic Caesar dressing
Butternut Squash & Beet
Maple mustard vinaigrette, mixed greens, goat cheese, & toasted pecans
Burgers & Sandwiches
Served with pickle chips and your choice of fries, cole slaw or side house salad (substitute other side salad for $3, sweet potato fries for $2). Add bacon, avocado, mushrooms, jalapeños, grilled red onions, Great HIll Blue Cheese crumbles ($2 each)
Housemade seasoning, summer vegetable risotto with zucchini, roasted cherry tomatoes, roasted corn, and baby spinach, topped with fresh greens in a lemon-thyme vinegarette
Summer Vegetable Pasta
Protein add-ons available (ask your server). Zucchini, corn, spinach, and roasted cherry tomatoes in a basil pesto cream sauce, topped with shaved parmesan cheese
Shrimp & Grits
Chorizo, smoked cheddar grits, celery, red bell pepper, onion, roasted cherry tomatoes, Cajun cream sauce
Seafood Pasta of the Day
Daily Chef choice
Garlic & Herb Roasted Fingerling Potatoes
Sauteed Brussel Sprouts & Bacon
Smoked Cheddar Grits
Mac & Cheese
Each $10 meal includes milk, soda or juice (additional servings $2) and mousse or ice cream
served with fries
Burger / Cheeseburger
served with fries
served with fries
Fish & Chips
served with fries
with butter or marinara
Mac 'n' Cheese
All beers are brewed and delivered fresh weekly from our Sturbridge brewery
Four 4 oz. pours
Honey | 4.5% ABV
A light, approachable, and balanced beer. Local wildflower honey and Cascade hops lend pleasant notes of flowers and citrus
Lager | 5% ABV
The oldest actively brewed recipe in MA (1898), this timeless classic is perfectly crisp, refreshing, and on point
Session Ale | 3.8% ABV
Refreshing and light yet full-flavored with Centennial, Glacier, and Sorachi Ace hops lending notes of citrus, lemon, and dill
Blonde | 7% ABV
A Belgian-inspired golden ale brewed with coriander and orange peel and hopped with Cascade and Saaz yielding layers of sweet citrus and complex spiciness
New England IPA | 6% ABV
Juicy and hazy with big, bright tropical flavors from Citra, Mosaic, and El Dorado hops
Porter | 5.8% ABV
A traditional porter with lots of chocolate notes and roasty dryness balanced with a medium-sweet and smooth body
Seasonal | Special Release | Featured IPA
Ask your server
Hard Cider | 5.8% ABV
Fresh, semi-sweet hard cider made from real apples
Rapscallion Root Beer
Made at our brewery in Sturbridge
Apple, Orange, Cranberry, Pineapple
Chocolate or Regular Milk
Cola / Diet
Lemon Lime Soda
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Prairie Organic vodka with Pama pomegranate liquor and splash of lime.
Greta On The Beach
Prairie Organic vodka, pineapple juice, cranberry juice, finish with peach and pomegranate liquor.
Prairie Organic Gin with fresh lemon juice, lavender simple and finish with seltzer.
Mo-Mo Goes Bananas
Rumhaven Coconut rum with banana and in-house made 3-citrus mix.
Redemption bourbon with fresh lemon juice, mint and agave.
Cabrito silver tequila with fresh grapefruit juice, a pinch of salt, a splash of lime, and agave. Option of traditional, spicy, or smokey.
Sugar Island spiced rum with Passoa Brazilian passion fruit, fresh passion fruit, finished with Cabernet and ginger ale.
fresh with a hint of fruit, frothy and fun
Di Lenardo, Friuli Pinot Grigio (2018)
dry, refreshing and delicate
Giesen, Sauvignon Blanc Marlborough (2018)
freshly cut herbs, scrumptious tropical fruit with subtle notes of citrus
Buehler Vineyards, Chardonnay Russian River Valley (2017) Bottles $/bot
Hints of dried ginger accent the baked apple, pear and mango flavors, imbued with a buttery richness.
flavors of juicy apricot, peach and melon, with hints of honeysuckle. A balanced acidity leads to a lingering finish in an offdry style.
Domaine Laroque, Cité de Carcassonne Rosé (2019)
100% Cinsault grapes Pale pink color elegantly brushed with aromas of wild strawberries, pink lychees, pink grapefruit and fragrant Japanese nashi pear. Fresh and crisp in the mouth, this is a delicious easy to drink rose bursting with luscious fruit flavors and with a long harmonious finish.
Bouchard Aîné & Fils, Pinot Noir (2018)
Familia Montaña, Rioja Crianza (2017)
Made from 97% Tempranillo and 3% Graciano aged 12 months in seasoned French oak. Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja's red soils.
Santa Ema, Merlot Reserva Valle del Maipo
fruity with notes of plums and blackberries accompanied by intense and unmistakable notes of caramel, vanilla, and chocolate
Bonanza Winery, Cabernet Sauvignon California B
A California Cabernet Sauvignon, Bonanza is produced by Chuck Wagner, owner and winemaker of Caymus Vineyards. It reflects the "bonanza" of the great state of California – the discovery of land where delicious Cabernet can be farmed. Calling back to a time when good wine with dinner was a simple pleasure, Bonanza features flavors of dark berries, vanilla and toasty bread with silky tannins.
Kids Chicken Fingers
Kids Flatbread Pizza
Kids Pasta with Butter
Kids Grilled Cheese
Kids Pasta with Marinara
Kids Fish & Chips
Kids Mac N' Cheese
disclaimer:pricing and availability subject to change.
Where comfort food meets local, handcrafted beer. Enjoy plates made to order featuring locally sourced ingredients, and pair the flavors of each season with Rapscallion's own beers or select wines and cocktails. Settle inside our historic farmhouse and enjoy a meal at our cozy bar, by one of our hearths, or al fresco on our patio.