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Rappahannock Restaurant
320 E Grace St
Richmond, VA 23219
Uber
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Dinner
Raw Bar
Oysters**
Served with cocktail sauce, lemon, mignonette. Olde Salts - Chincoteague, VA; Rappahannocks - Topping, VA
- $15.00
- $30.00
Caviar Plate**
hackleback sturgeon caviar, crème fraîche, egg, and a house-made cracker
- $40.00
- $60.00
Ceviche*
$17.00
fish, scallop, aji amarillo, citrus, onion, jalapeno, sweet potato
Small
Baked Oysters
$16.00
dates, benton's bacon, garlic scapes
Oysters & Pearls*
$20.00
rappahannock oysters, with strawberry-basil granita, and trout caviar
Farm Salad
$11.00
arugula and mixed greens, meadow creek farms mountaineer cheese, apples, lemon vinaigrette
Charred Beet & Carrot Salad
$15.00
orange segments, almonds, arugula, onion ricotta, burnt-orange vinaigrette
Cheese Plate
$16.00
assorted cheeses, jams, jellies, and nuts
Wood-Grilled Octopus
$18.00
fingerling potatoes, marinated red peppers, castelvetrano olives, lemon crème fraîche
Sub Rosa Bread Plate
$9.00
herb-shallot compound butter
Steak Tartare**
$16.00
egg, candied mustard seed, pickled shallot, miso mayo
Baked Clams
$15.00
thai sausage, coconut reduction, basil gremolata
Pork & Pickle Plate
$19.00
charcuterie and pickled vegetables, leek chow chow
Main
Wood-Grilled Whole Fish
hoppin' john with benton's bacon, mojo, chili paste, scallions
- MP
Pork Cut
carrots, arugula, fingerling potatoes, grilled peaches, chimichurri, and peach gastrique
- MP
Scallops*
$35.00
black rice, yellow coconut curry, pineapple, thai basil, chili oil
Beef Cut*
miso-marinated served with a chilled farrow salad, grilled bok choy and radishes, pickled shallots, and miso vinaigrette
- MP
Black Garlic Burger*
$20.00
harmony hill beef, shredded lettuce, bread and butter pickles, and a black-garlic mayo on a hawaiian bun, house-made fingerling potato salad
Paella
$35.00
calasparra rice, lamb merguez, piquillo peppers orange aioli, assorted shellfish
Pan-Seared Fish
$35.00
asparagus, turnips, mixed greens, carrot ginger dressing, fresno peppers, goat cheese, pickled watermelon rind
*These items may be served raw or undercooked to customer preference. **These items are served raw
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Seafood
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 8:00pm
Saturday:
12:00pm - 8:00pm
Sunday:
12:00pm - 8:00pm
Additional Information:
Happy Hour: Sun-Thurs: 4pm - 6pm
About Us
Rappahannock is our take on farm-to-table. As farmers, we’re in a unique position to bring together the world’s greatest food growers with one of the nation’s best chefs, Chef Dylan Fultineer of Blackbird and Hungry Cat fame. You’ll enjoy a menu that’s unmatched in its freshness and originality, as well as carefully selected craft beers and wines, signature cocktails, and an enormous raw bar focusing on our very own oyster farms.