Roussanne Blend, Chateau de Vaudieu, Chateauneuf-du-Pape Blanc 2014
$105.00
Grenache, Domaine de la Janasse, Chaupin, Chateauneuf-du-Pape 2015
$155.00
Cabernet Sauvignon, Chateau Musar, Bekaa Valley, Lebanon 1998
$165.00
Pinot Noir, Antica Terra, Ceras, Willamette Valley 2015
$140.00
Wines by the Glass
White
Sauvignon Blanc, Atlantique, France 2016
$10.00
$40.00
Pinot Grigio, Impero Collection, Italia 2018
$7.00
$28.00
Gruner Veltliner, Skeleton 1L, Burgenland 2017
$8.00
$45.00
Macabeo, Merseguera, Tarima, Alicante DO 2018
$7.00
$28.00
Verdejo, Vina Galana, Spain 2017
$8.00
Riesling, Nik Weis, Urban, Mosel 2017
$9.00
$36.00
Chardonnay, Novellum, France 2017
$10.00
$40.00
Chenin Blanc, Bernard Fouquet, Vouvray 2017
$13.00
$52.00
Picpoul, Les Vignerons de Florensac, Picpoul de Pinet 2017
$8.00
$32.00
Rose
Corvina, Corvinone, Palladio, Italy 2018
$8.00
Cinsault, Mont Gravet, Pays d'Oc 2018
$36.00
Red
Gamay, Henry Fessy, Beaujolais 2016
$9.00
$36.00
Pinot Noir, King & Cannon, Williamette Valley, Oregon 2017
$13.00
$52.00
Grenache, Domaine de Verquiere, Sablet 2017
$10.00
$40.00
Field Blend, Crimson, Stephen Vincent, CA 2017
$11.00
$44.00
Malbec, Remanso, Mendoza, Argentina 2017
$9.00
$36.00
Cabernet Sauvignon, Dante, Napa Valley 2017
$11.00
$44.00
Nero D'Avola, Stemmari, Sicily 2016
$8.00
Bubbles
Champagne, Jean-Noel Haton, Champagne Brut
$14.00
$72.00
Macabeo, Xarello, Chic, Cava, Spain NV
$10.00
$42.00
Glera, Casalotta, Veneto, Italy NV
$7.00
$28.00
Malbec, Pinot Noir, Alma Negra Brut, Mendoza NV (Rose)
$11.00
$55.00
Featured Drinks
Vermouth, Sherry and Oysters were made for each other like Peanut Butter and Jelly. Some suggested pairings to go along with the oysters from our farms 3oz pours
We’re excited to introduce our pantry concept. Situated within the restaurant is a seafood market that showcases all of the seafood we work with, from the local fish and shellfish we source to our very own oysters. You’ll find our sauces and dry-mix blends, plus a rich selection of wines. The idea is to give consumers access to the very ingredients we use every night – basically, our pantry is your pantry. The selection changes daily and will be growing over time.