chickpeas and tahini dip blended with olive oil, lemon juice and garlic, garnished with sumac.
vegan
Moutabal
$5.50
grilled aubergines combined with garlic, green and red peppers.
vegan
Baba Ganoush
$5.50
grilled aubergines pureed with tahini, garlic, and lemon juice.
vegetarian
Labneh
$4.75
thick, arabic yogurt dip drizzled with olive oil and mint.
vegetarian
Warnek Inab Vine Leaves
$5.50
grape leaves stuffed with rice, lemon juice, and syrian spices.
vegan
Makdous
$4.75
stuffed baby aubergine with spicy walnuts, garlic, olive oil.
vegan
Tabbouleh
$4.75
fusion of fresh parsley, tomatoes and burghul, tossed with lemon juice and olive oil. light and traditional arabic salad.
vegan
Mouhamara
$5.75
mixed oriental nuts, crushed in a spicy sauce, served with olive oil.
vegan
Hot Mezza
Falafel
$5.25
lightly fried balls of spiced chickpeas with a hint of coriander.
vegan
Kibbeh
$6.25
traditional syrian dish of fried balls of spiced meat and burghal.
Foul Moudames
$4.50
traditional syrian dish of fava beans, tomatoes, garlic, and spices.
vegan
Batata Harra
$5.25
spicy potato cubes tossed with coriander, garlic and red peppers. chef's favorite.
vegan
Fatayer
$5.25
your choice of stuffed pies! cheese fatayer - syrian halloumi cheese, or meat fatayer - ground beef, and onions.
Kalaj
$6.25
grilled halloumi cheese tucked inside an arabic pita.
vegetarian
Arayes
$6.00
arabic pita stuffed with spicy ground beef.
Salads
Syrian Salad
$5.25
lettuce, tomatoes and fresh mint tossed in olive oil and lemon juice.
vegan
Fatoush
$6.00
lettuce, tomatoes, onions, and radish tossed with toasted pita bread pieces in sumac dressing.
vegan
Cucumber And Yogurt Salad
$6.50
a smooth yet creamy yogurt salad with chopped cucumbers, garlic and mint. this dish is popular throughout the middle east.
Main Courses
Shish Yawuk
$14.50
grilled chicken kebab marinated in garlic, lemon juice, and spices.
Chicken Kafta
$14.50
minced grilled chicken with herbs and spices.
Chicken Shawarma
$13.50
grilled chopped chicken on pita bread with garlic sauce, onions, and sumac.
Lamb Shish Kebab
$16.50
lamb cubes marinated in olive oil and spices.
Beef Kafta
$13.50
minced beef with herbs, onions, spices, grilled on a skewer.
Beef Shawarma
$12.50
grilled chopped beef on pita bread with garlic sauce, onions, and syrian spices.
Ranoush Mixed Grill
$16.50
shish tawuk, beef kafta, and grilled shrimp.
Batenjaan Bil Foren
$12.50
baked aubergines, onions and green and red peppers in a seasoned tomato sauce.
vegan
Vegetarian Platter
$12.50
chef's combination of five hot and cold mezza.
Megadara (mujadra)
$13.50
brown lentils and rice topped with onions and seven spices with your choice of syrian salad or cucumber yogurt salad.
Suggested Menus
Traditional Mezza For Two
$28.00
falfel, kibbeh, tabbouleh, fatayer, hummus, baba ganoush, warak inab.
Vegetarian Mezza For Two
$26.00
hummus, baba ganoush, mutabal, tabbouleh, falfel, batata harra, and labneh.
Ranoush Chicken And Shrimp
$16.00
grilled chicken and shrimp on pita with a fusion of pomegranate and garlic sauce. served with a mix of pickles, tomatoes, cucumbers, and green peppers.
Side Dishes
Arabic Fries
$2.50
vegan
Kabis
$2.00
mix of arabic olives and pickles.
vegan
Arabic Garlic Bread
$2.00
vegan
Zattar Bread
$2.00
pita topped with thyme and sesame.
vegan
Desserts
Baklawa
$3.75
arabic pastry of phyllo dough and nuts in a sweet rosewater syrup.
Knafeh
$5.25
ranoush's signature dessert and syrian delight. a hybrid of baklava and cheesecake - sweet soft chee4se sandwiched between layers of bird's nest phyllo.