Duration: 3 hours; $80; Flavor bursts with each bite. It's tangy from the tamarind and hot from the chiles. South Indian cuisine may leave your eyes teary, but will leave your taste buds wanting another mouthful. Embark on a journey to the rich cuisine of South India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky crepes) and warm the spirit with rasam soup (fiery tomato lentil with ginger). Experience authentic Indian flavors from your own kitchen instead of your usual takeout place. Afterwards, you will be able to sit down and enjoy the delicious meal you just prepared.
Embark on a flavorful journey, through cooking, to South India
Create nine South Indian dishes, including coconut chutney, dosa, and rasam soup
Explore authentic Indian flavors and make balanced, flavorful dishes
No experience necessary
Note: All classes include instruction of nine dishes and are followed by a sit-down dinner.
North Indian Cooking
Duration: 3 hours; $85; Indian cuisine is a takeout staple. How often do you settle for the Tikka Masala and some flatbread? Experience what it's like to cook in North India, and learn the basics of Indian spices. Carefully balanced and adapted to today's kitchen, these meals are simple, balanced, and flavorful. Roll your own rotis (flatbread), make your own daal (spiced lentils), spice your own masala chai, and fry your own samosas (flaky potato pastry). These are authentic Indian flavors that can be harbored instantly in any kitchen. It's about time you spiced up dinner.
Learn the basics behind Indian spices
Create meals that are simple, balanced, and flavorful
Make nine dishes, including flatbread, spiced lentils, masala chai, and even samosas!
No experience necessary
Note All classes include instruction of nine dishes and are followed by a sit-down dinner.
Quick Indian Meals
Duration: 3 hours; $80; Often, there isn't time to make a full meal after an exhausting day. Who has time to sculpt something from scratch? During this Indian cooking class, build upon your foundation of spices and techniques. You'll learn healthy, quick, and wholesome recipes for everyday living, creating dishes like aloo puri (whole wheat bread with tandoori potatoes), pav bhaji (spiced mixed vegetables on open bun), and raita (spiced yogurt). Uncover the secrets of Indian quick eats and stop resorting to those frozen dinners.
Build upon your repertoire of spices and culinary techniques
Learn healthy, quick Indian recipes for everyday living
Cook up dishes such as aloo puri, pav bhaji, and raita
No experience necessary
Note: All classes include instruction of nine dishes and are followed by a sit-down dinner.
Cancellation Policy: There are no refunds; all sales are final.