What's wrong with this menu?
Randy's Steakhouse
7026 Main Street
Frisco, TX 75033
Uber
MORE PHOTOS
more menus
Price Fixed Menu
Wine Dinner
Main Menu
Dessert Menu
Bar Menu
Price Fixed Menu
$59.95 Three Course Price Fixed Menu
Entrees
Entrée choices come with your choice of any fresh vegetable. Choose one of the following entrees:
Beef Tournedos
12 ounces of Filet Tips with Cognac, Bordelaise Sauce
8-Ounce Blackberry Filet Mignon
8-Ounce Filet Mignon
12-Ounce Prime Rib
Friday Only
Chicken Marsala
Pork Chop with Bourbon Peach Glaze
Parmesan Crusted Tilapia
Reception
Randy's Hors d'Oeuvres
Wine Pairing: J Vineyards, Cuvee Brut, Russian River Valley, Sonoma County, California
First Course
Water Mellon Salad with Cucumber & Feta
Wine Pairing: J Vineyards, Pinot Gris, Russian River Valley, Sonoma County, California
Second Course
Tex-Mex Meatballs with Enchilada Sauce
Wine Pairing: J Vineyards, Pinot Noir, Russian River Valley, Sonoma County, California
Entrée
Marinated Filet Mignon with Fresh corn & Bacon, and Garlic Mashed Potatoes
Wine Pairing: J Vineyards, Pinot Noir, Russian River Valley, Sonoma County, California
$95.00 per Person (excluding tax & gratuity) Call Randy for Reservations @ 972-335-3066
Great Beginnings
Spinach & Cheese Stuffed Mushrooms
$12.95
Button Mushrooms stuffed with Chopped Spinach, Feta & Parmesan
Shrimp Platter
$17.95
Any combination of delectable Gulf Shrimp served with Randy's Cocktail Sauce & Remoulade Sauce
Stuffed Jalapenos
$11.95
You'll love our delicious home-made Stuffing (Randy's secret recipe)
Crab Cakes
$23.95
2 – 2 oz tasty Cakes served with Remoulade Sauce
Onion Rings
$10.95
Texas Sweet Onions freshly cut & golden fried with our home-made Batter
Calamari
$17.95
Served with Remoulade Sauce
Mud Bugs
$16.95
Spicy Crawfish Tails golden fried & served with Randy's Sauce
Panko Crusted Brie
$19.95
Served with roasted Garlic & Toast Points
Crispy Pork Belly
$12.95
Sous Vide with a Soy Glaze
Soup and Salad
Turtle Soup
$10.95Soup of the Day
$10.95Dinner Salad
$10.95Randy's Walnut & Feta Cheese
$11.95
Served on bed of Baby Spring Lettuce
Tomato & Mozzarella
$11.95
Beefsteak Tomato, fresh Basil & slices of Mozzarella Cheese
The Wedge
$11.95
Large Iceberg Wedge served with Bleu Cheese Dressing
Randy's Caesar Salad
$11.95
A twist on the traditional Caesar Dressing with a hint of Jalapeno Peppers & Cumin
Randy's Best from The Grill
Prime Steaks. Randy hand-cuts his steaks and will custom a steak for you at an additional charge
Rib Eye Steak*
Our Rib Eye is a prime piece of Meat marbled with fat
- 16 oz $55.95
New York Strip*
Prime Marbled Beef, hand-cut & full of flavor
- 16 oz $55.95
Filet*
The most tender cut of Steak - a great choice
- 8 oz $39.95
- 12 oz $51.95
Blackberry Filet*
Filet Mignon with a Blackberry Red Wine Sauce
- 8 oz $43.95
- 12 oz $55.95
Chicken Marsala
$29.95
Sautéed Chicken Breast topped with Randy's Marsala Sauce
Bleu Cheese Stuffed Filet*
$43.95
Petite Filet stuffed with Randy's Bleu Cheese Stuffing & topped with roasted Walnuts & Cognac Bordelaise Sauce
Crawfish Stuffed Filet*
$44.95
Petite Filet stuffed with Randy's special Crawfish Stuffing & topped with Cognac Bordelaise Sauce
Beef Tournedos with Cognac Bordelaise Sauce*
$42.95
12 oz Tenderloin Tournedos with Randy's Cognac Bordelaise Sauce
Bone in Rib Eye Steak*
Prime Rib Eye with Bone in - tender & juicy
- 28 oz $65.95
Baby Back Ribs
$26.95
Baby Back Ribs marinated & cooked to perfection
Chicken Piccata
$29.95
Sauteed Chicken Breast with Lemon, Butter Sauce, Capers & served with Angel Hair Pasta
Pork Chop*
$32.95
Randy's Dry Rub with Peach & Bourbon Glaze
Lamb Chops*
$45.95
Lamb Demi-Glaze
Fresh From The Sea
Lobster Tail
Broiled Australian Lobster Tail served with hot melted Butter
- Market Price
Surf and Turf
Broiled Australian Lobster Tail served with 6 oz Filet
- Market Price
Catch of the Day
Randy's selection of today's catch
- Market Price
Alaskan King Crab Legs
- 8 oz $43.95
- 16 oz $85.95
Pan Seared Sea Scallops with Lemon Cream
$41.95Crab Cakes
$47.95
2 – 4 oz Tasty Cakes served with Remoulade Sauce
Fire Roasted Salmon Filet*
$30.95
Options: Sherry Vinegar Honey Glaze & Spicy Tomato Relish, Lemon Pepper, Blackened
Parmesan Crusted Tilapia
$25.95
Tilapia Filet coated with Bread Crumbs, Parmesan, fresh Garlic & topped with Randy's home-made Tartar Sauce
Specialties of The House
Baked Potato
$9.95Garlic Mashed Potatoes
$9.95Lyonnaise Potatoes
$9.95Sautéed Onions
$9.95Potatoes au Gratin
$10.95Cream Osage Spinach
$10.95Sautéed Mushrooms
$10.95Macaroni & Cheese
$9.95Steamed Asparagus
$10.95Steamed Broccoli
$9.95Southwestern Cream Style Corn
$9.95Hollandaise Sauce
$5.95Bernaise Sauce
$5.95Bordelaise Sauce
$5.95Oscar Style
$18.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Sweets
Randy's Famous Bread Pudding
$9.95
with Jack Daniel's Sauce & Cinnamon Ice Cream
Colossal Cheese Cake
$9.95Key Lime Pie
$9.95Strawberry Romanoff
$8.95Chocolate Cake
$9.95Chocolate Melting Cake with Vanilla Ice Cream
$10.95
20 minute cook time
Ice Cream Praline
$8.95Crème Brulee
$9.95Chocolate Mousse
$9.95Browse Nearby
General Info
Cuisine
Steakhouse
American - Traditional
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
We have several private rooms that are perfect for parties and a friendly lounge if you want to just stop in for a drink. Randy, former chef at the Dallas Del Frisco’s, focuses on offering prime, hand cut steaks and fresh seafood. To compliment the steaks and seafood the extensive wine list offers selections from around the world.