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Rancho Pinot Grill
6208 N Scottsdale Rd Ste 101
Paradise Valley, AZ 85253
Uber
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Dinner Menu
Salads
Grilled Squid & Shrimp
$13.00
white beans, celery, mache, parsley, preserved lemon
Watermelon
$11.00
moroccan olives, avocado, feta, pepitas, champagne vinaigrette
Shaved Summer Squash
$10.00
lemon, mint, olive oil, pecorino
Endive
$12.00
arugula, walnut, grapes, celery, maytag blue cheese, sherry vinaigrette
Duck & Pork Pate
$15.00
house-made, pickled cherries, cornichon, mustard, grilled croutons
Grilled Butternut Squash
$12.00
spinach, spanish lentils, ricotta salata, spicy pistachios,
rosemary vinaigrette
House-cured Salmon
$15.00
buttermilk crackers, fennel salad, herbed creme fraiche
Salami & Crostini
$16.00
zoe's salami, grilled croutons with goat cheese & pesto, burrata &
white anchovy vinaigrette, pickled vegetables, olives, marcona almonds
Small, Savory
Grilled Quail
$16.00
sweet corn polenta, sauteed greens, peach mostarda
Crispy Stuffed Squash Blossoms
$14.00
ricotta-goat filling, tomato vinaigrette
Vegetable 'stew'
$15.00
favas, baby artichoke, shitakes, leeks, shishito peppers, served over
sweet corn polenta with parmesan
Ricotta Gnocchi
$15.00
rustic lamb bolognese, pecorino
Larger Plates
Hawaiian Opah
$28.00
lemon rice, grilled summer squash & peppers, italian green olive relish
Wild Salmon
$28.00
grilled yukon pototoes, heirloom cucumber & tomato salad,
lemon-summer herb vinaigrette
Braised Berkshire Pork
$29.00
"posole style", hominy, cabbage-radish slaw, cotija, lime
Flat Iron Steak
$30.00
grilled & sliced, grilled red potatoes, arugula, chimichurri sauce
Grilled Lamb Chops
$30.00
flageolet beans, roasted garlic, preserved lemon, mint pesto
Crispy Jidori Half Chicken
$24.00
on bacon-caramelized shallot "stuffing", pan sauce
Handmade Pasta
$21.00
fava beans, prosciutto, leeks, pecorino
Nonni's Sunday Chicken
$22.00
braised thighs, mushrooms, onion, white wine, herbs,
crispy polenta, grated italian cheeses
Roasted Seasonal Vegetables
$20.00
crispy risotto-wheatberry cake
Cheese
We Serve Organic
Roc2 (roastery Of Cave Creek) Coffee
Welsh Cheddar
$6.00
arizona apples & pecans
Maytag Blue
$6.00
desert honey, marcona
Sides
Sauteed Shishito Peppers
$7.00
olive oil, sea salt
Grilled Summer Squash & Corn, Pesto
$7.00Grilled Eggplant, Baby Artichokes, Tahini Sauce
$7.00Desserts
Caramel-arborio Rice Custard
$8.00
salted caramel sauce, butter pecan cookie
Bittersweet Chocolate Bread Pudding
$8.00
bourbon creme anglaise
Toasted Olive Oil Cake
$8.00
nectarine-blueberry compote, creme fraiche
Old-fashioned Strawberry Shortcake
$8.00Mom's Honey Pecan Square
$8.00
vanilla bean ice cream, fudge sauce
House-made Sorbet Or Ice Cream
$7.00
assorted cookies
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General Info
Hours
Monday:
Closed
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:30pm - 9:00pm
Saturday:
5:30pm - 9:00pm
Sunday:
Closed
About Us
Chrysa Robertson's Italian heritage taught her to appreciate and love food early on. She spent time in California fine-tuning her culinary skills with Nancy Silverton and Mark Peel at Campanile and at Terra in Napa Valley.In 1993, she fulfilled her dream and opened her own restaurant, Rancho Pinot (along with her ex-partner, Tom Kaufman). Chrysa's uncomplicated yet satisfying cuisine, based on seasonal, locally grown products, has made it on every "best of" list in the region and nationally in Gourmet and Food & Wine magazines. She has cooked at the prestigious James Beard House in New York as a 'Rising Star of American Cuisine' in 1997. Chrysa also started the first Phoenix chapter of Slow Food, an educational organization dedicated to the pleasures of the table and to the preservation and sustainability of regional culinary and food producing traditions.