iceberg wedge, applewood bacon, baby heirloom tomato, pickled red onion, smoked blue cheese crumbles, buttermilk blue cheese dressing
gluten-free
The 616 Chopped Salad
$19.00
blackened chicken, romaine, Texas caviar, baby heirloom tomato, English cucumber, applewood bacon, pickeld red onion, candied pecans avocado, cotija, choice of lime cilantro vinaigrette or 616 ranch dressing
gluten-free
Chipotle Caesar
$13.00
whole hearts of romaine, cotija croutons, chipotle caesar dressing*
Quesadilla of the Day
$18.00
Ranch black beans, oaxaca cheese blend, tomatillo crema, pico de gallo. Ask your server about the protein of the day!
Patron Platter
A platter of ranch classics to be served with the intent to share! Fried oysters, fried calamari, crispy green beans and okra, camarones rellenos, sugar-cured semi boneless quail, ranch house sauces
Serves 4-6$70.00
Entrees
Tomahawk Pork Chop
$46.00
achiote and Texas honey lime marinated, warm potato and corn elote, toreados, lime
gluten-free
Ranch Ribeye*
$60.00
16oz ribeye, hand cut garlic steak fries, chimichurri, toreados
Beef Tenderloin*
$49.00
8oz, roasted garlic fingerlings, local vegetables, porcini butter
choice of crispy fish or blackened shrimp tacos (3), cabbage slaw, chipotle sauce, Ranch rice, black beans, corn or flour tortillas
Divorced Quail
$29.00
Kevin's sugar cured semi-boneless quail and one crispy fried semi-boneless quail on house ranchero and verde sauce, garlic mashed potatoes, local vegetables
The speciality of Ranch 616 is not a specific food. It is more so the entire concept of the restaurant. The food is not Tex-Mex. It's not Southwestern either. The special concept of the restaurant is South Texas Ice House." The innovative cuisine encompasses flavors from the Gulf of Mexico to the border towns of Texas. Along with prime cuts of Texas beef and chicken, Ranch 616 serves whole fish such as flounder, tilapia, and trout and other fresh seafood daily.