tomatoes, cucumbers, fresh basil, kalamata olives, garlic and feta cheese. tossed with our red wine vinaigrette and on a toasted baguette.
Brie Almondine
$9.00
french brie cheese breaded with almonds and flash-fried. served atop raspberry sauce with toasted baguette.
Mozzarella Sticks
$8.00
hand rolled mozzarella sticks served with our rich marinara sauce.
Mussel Appetizer
$14.00
1 pound of mussels sauteed with white wine, garlic, shallots and rosemary served with toasted garlic bread and fresh tomato basil.
Calamari
$10.00
calamari strips dusted in flour and flash-fried, served with sweet and spicy chili sauce.
Crab Cakes
$11.00
a delicate mixture of fresh crab, sweet peppers and scallions topped with tomato basil salsa and wasabi-caper aioli.
Spinach Artichoke Dip
$8.00
savory spinach artichoke dip served in a bread bowl with toasted baguette.
Ahi Tuna Appetizer
$13.00
4oz ahi tuna seared and sliced, served over a bed of sauteed spinach and tomato basil with wonton chips and wasabi-caper aioli.
Salads
Grilled Salmon Salad
$14.00
fresh salmon grilled and served atop a bed of fresh mixed greens with candied pecans, bleu cheese crumbles, tomatoes and cucumbers. tossed with our lemon-caper dressing.
Mediterranean Salad
mixed greens tossed in red wine vinaigrette topped with our mediterranean bruschetta and grilled baguette.
$10.00
Add Grilled Or Blackened Shrimp, Salmon, Steak Or Chicken$6.00
Caesar Salad
romaine lettuce and croutons tossed in our tangy caesar dressing, topped with parmesan and asiago cheeses.
$8.00
Add Grilled Or Blackened Shrimp, Salmon, Steak Or Chicken$6.00
Steak Salad
$14.00
mixed greens and tomatoes tossed in a bleu cheese vinaigrette topped with grilled beef tips, french fried onion rings and bleu cheese crumbles.
Entrees
the entrees are served with a fresh mixed green salad with your choice of homemade dressing, sauteed vegetable du jour, fresh homemade bread and your choice of: garlic mashed, house au gratin potatoes, baked potato or wild rice.
Beef Tenderloin
iowa beef tenderloin hand cut and char-grilled.
6 Oz.$24.00
8 Oz.$27.00
Add Deburgo Or Marsala Sauce$1.00
Italian Chicken
$17.00
herb marinated chicken breast grilled and smothered with melted mozzarella, parmesan and asiago cheese.
Smothered Ribeye
12oz prime cut grilled to perfection then topped with caramelized onions, sauteed mushrooms and melted mozzarella, parmesan and asiago cheese.
$27.00
12oz Grilled Ribeye Topped With An Herbed Garlic Butter$25.00
Orange Roughy
$19.00
8oz orange roughy fillet lightly dusted in flour and pan-seared, finished with a sauce of capers, white wine and garlic butter.
Pork Loin Medallions
$17.00
2 4oz marinated pork loin medallions char-grilled finished with a raspberry bordeaux sauce and topped with fried leeks.
Chicken Or Steak Marsala
your choice of 8oz chicken breast dusted in flour and pan seared or an 8oz petit fillet char-grilled then smothered in a sweet marsala wine and mushroom sauce.
$17.00
$21.00
Steak Oscar
$21.00
8oz petit fillet char-grilled and topped with a crab cake, asparagus tips and bearnaise sauce.
Seafood Trio
$24.00
2 pan seared scallops in a garlic and lemon cream sauce, a 4oz pesto crusted salmon fillet topped with fresh tomato basil salsa and a crab cake finished with wasabi-caper aioli.
Pesto Crusted Salmon
$19.00
7oz fresh salmon fillet crusted with pesto and grilled. topped with a tomato basil salsa.
Coconut Shrimp
$16.00
5 cajun-seasoned black tiger shrimp dipped in beer batter, rolled in coconut and flash fried, served atop our sweet and spicy chili sauce.
Ahi Tuna Steak
$17.00
8oz loin-cut tuna grilled to your liking (medium rare recommended) topped with fried wonton strips and wasabi-caper aoili.
Scallops
$24.00
5 jumbo scallops pan-seared and served with a garlic and lemon cream sauce.
Pastas
add 4oz grilled or blackened chicken, steak or salmon or 3 shrimp to any pasta dish $6, add meatballs to any pasta dish $4, pastas are served with a fresh mixed green salad with your choice of homemade dressings and fresh baked bread.
Chicken Parmesan
$14.00
chicken breast, hand-pounded and breaded with parmesan and asiago cheese. flash-fried then topped with marinara and mozzarella cheese. served atop linguini noodles with our rich marinara sauce.
Chicken Pesto Pasta
$16.00
grilled chicken, tomato and spinach with penne pasta tossed in a pesto cream sauce.
Spicy Seafood Pasta
$19.00
shrimp, scallops and mussels sauteed with mushrooms, fire roasted red peppers and spinach tossed in linguini noodles in a spicy tomato sauce.
Baked Cavatelli
$15.00
homemade dumpling like noodles sauteed with graziano's italian sausage, fire roasted red peppers and our rich marinara sauce. baked with parmesan, asiago and mozzarella.
Linguini With Meatballs
$13.00
linguini pasta tossed in a rich marinara sauce with our homemade meatballs.
Fettuccini Alfredo
$13.00
fettuccini noodles tossed in a rich, creamy garlic parmesan and asiago cheese sauce.
3 Cheese Ravioli
$14.00
ricotta, parmesan and asiago cheese ravioli served with your choice of our rich marinara or creamy alfredo sauce or a combo of both.
Tenderloin Tip Pasta
$19.00
beef tenderloin tips sauteed with mushrooms, onions and fire roasted red peppers tossed with penne pasta in a garlic sherry cream sauce.
Grilled Flat Bread Pizzas
fire-roasted flat breads topped with the following and baked.
Meatball And Peppers
$10.00
sliced homemade meatballs, fire roasted red peppers and marinara with our three cheese blend.
Steak Alfredo
$12.00
sliced steak tips, alfredo sauce, caramelized onions and mushrooms with our three cheese blend.
Buffalo Chicken
$11.00
grilled chicken, bleu cheese and a spicy buffalo wing sauce with our three cheese blend.
Pepperoni
$9.00
marinara and sliced pepperoni with our three cheese blend.
Sausage, Mushrooms And Peppers
$9.00
graziano's sausage, fire roasted red peppers, mushrooms and marinara with our three cheese blend.
Welcome to Ranallo’s on 3rd in Ankeny! We are committed to using only fresh ingredients for all of our homemade dishes. We are an upscale restaurant in a casual atmosphere that strives for providing exceptional service.