All meals include rice, beans, chips and salsa. Sour cream and avocado sauce available free of charge. Choose a meat: Chicken, Ground Beef, Slow Roasted Beef + $1, Carnitas + $1
Chimichanga
$14.00
Choice of ground beef or chicken rolled in a flour shell and fried. Topped with guac, lettuce, pico and chipotle sour cream. Slow roasted beef or carnitas for an additional charge
Cantina Combo
$13.00
1 taco, tostada and enchilada. Filled with ground beef or chicken. Slow roasted beef or carnitas for an additional charge
Fajitas
Served with fresh pico, lettuce, cheese and homemade refried beans, Spanish rice, refried beans and warm flour tortillas. Guacamole and sour cream upon request. Add melted cheese for an additional charge
Chicken Fajitas
$15.00
Hand trimmed chicken, marinated and sauteed with fresh peppers and onions
Steak Fajitas
$16.00
Hand-cut flank steak dry rubbed and sauteed with fresh peppers and onions
Desserts
Cheesecake Nacho
$6.00
Crispy flour chips tossed in cinnamon and sugar and topped with homemade cheesecake
For over four decades, the brothers Kasapis - Gus, Eugene, and Steve - have been drawing loyal crowds to the Ram's Horn with their delicious food, great service, and friendly, comfortable atmosphere. Before that, their father ran the first Kasapis family restaurant - in the downtown Detroit neighborhood known as Greektown - for 50 years, after immigrating to the U.S. in 1915.The first Ram's Horn opened in 1967. With a successful enterprise under their belts, the brothers granted their first franchise in 1974. Now there are more than 25 Ram's Horn restaurants serving southeast Michigan.For over 40 years, Ram’s Horn has stood for quality, authentic food at affordable prices.