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Rams Head Tavern - Savage
8600 Foundry Street
Savage, MD 20763
Uber
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Main Menu
Tavern Menu
Brunch Menu
Beverage Menu
Main Menu
Starters
Choice of sauces: buffalo, old bay, sweet thai chili, honey sriracha, garlic parmesan, chipotle bbq, pineapple teriyaki
Crabby Tots
$12.75
Tater tots topped with crab dip, cheddar jack cheese and Old Bay seasoning, baked and finished with scallions
Academy Calamari
$12.25
Lightly seasoned and floured then flash fried crispy and served with cocktail sauce
Crab Dip
$12.75
Cream cheese, jalapeños, and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette
Pretzel Dough Brats
$9.50
Hoffman's bratwurst prepared with locally brewed Fordham Copperhead Ale and wrapped in pretzel dough
Beer Battered Shrimp
$12.75
Six jumbo shrimp dipped in locally brewed Fordham beer batter and fried golden. Served with chipotle aiol
Blazin' Buffalo Flatbread
$12.25
Flatbread topped with cheddar jack cheese, crispy chicken tenders tossed in buffalo sauce, bacon and drizzled with chipotle ranch
Tuna Tower
$12.50
Tuna tartare marinated in soy sauce, stacked high atop seaweed salad, chopped cucumber, tomato and avocado. Served with crisp fried wontons and both a coconut wasabi and Sriracha sauce
Buttermilk Chicken Fingers
$9.50
Housemade chicken tenders battered in buttermilk and fried crispy. Served with fries and housemade honey mustard
Oven Baked Nachos
$10.25
Tortilla chips layered with cheddar jack cheese and refried beans. Topped with lettuce, tomato, sour cream, scallions, jalapeños, and salsa
- Add Chicken, Chili And/or Black Beans
- $3.00
Southern Pickle Chips
$8.25
Crisp dill pickle chips dipped in locally brewed Fordham beer batter, fried golden. Served with housemade ranch
Ace Killer Wings
$12.50
A dozen wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese
Soups
Add a cup of soup to any entrée for $3
Roadhouse Chili
Topped with cheddar jack cheese, scallions and tortilla chips
- $4.00
- $7.00
Vegetarian Black Bean
Topped with scallions and rice
- $3.50
- $6.00
Maryland Cream of Crab
Topped with lump crab meat, sherry and Old Bay
- $5.00
- $8.00
Soup du Jour
Always fresh and delicious!
Salads
All salads served with a warm roll
The Rams Head Wedge
$9.75
Traditional iceberg wedge topped with bacon, tomato, red onions, bleu cheese crumbles and bleu cheese dressing
- Add Chicken
- $3.00
- Add Steak or Shrimp
- $6.00
Grilled Caesar
$8.75
Half a heart of romaine lettuce, seasoned with sea salt and olive oil then flash grilled and topped with Roman Caesar dressing
- Add Chicken
- $3.00
- Add Steak or Shrimp
- $6.00
Roasted Pear Salad
$11.50
Spinach topped with bleu cheese crumbles, red onion, dried fruit, candied cayenne cashews, roasted pears and housemade grilled peach vinaigrette
- Add Chicken
- $3.00
Church Circle Cobb
$13.50
Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses, and tomatoes
Mediterranean Quinoa
$13.25
Quinoa combined with cucumbers, red and green peppers, red onions, grape tomatoes, olives, feta cheese and Aegean Greek dressing
- Add Chicken
- $3.00
Don Cornycado
$14.25
Mixed greens topped with blackened shrimp and scallops, roasted corn salsa, sliced avocado and jalapeño cilantro vinaigrette
Tavern Steak*
$15.25
Mixed greens topped with Hoffman's sirloin, bleu cheese crumbles, grape tomatoes, ranch potato strings and balsamic vinaigrette
Burgers
Fine Quality Beef. All burgers served with fries and a pickle. Substitute gluten free bread for $1
Tavern Burger
$9.75
8 oz. Angus beef burger topped with lettuce and tomato. Simple
- Additional Toppings (Each)
- $0.75
Dynamite
$11.75
8 oz. Angus beef burger, blackened then topped with candied cayenne bacon, chipotle aioli, American cheese and a fried jalapeño on top
Round Up
$11.75
8 oz. Angus beef burger topped with cheddar cheese, bleu cheese crumbles, onion ring, chipotle BBQ and ranch dressing
Hey Mac
$11.50
8 oz. Angus beef burger topped with mac and cheese, candied cayenne bacon, lettuce and tomato
Breakfast Bomb
$12.50
8 oz. Angus beef burger topped with scrapple, bacon, cheddar cheese and a fried egg
Vegetarian Black Bean Burger
$10.50
Grilled vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado
Turkey Burger
$10.75
Grilled fresh ground turkey burger mixed with herbs and garlic and topped with lettuce, red onion and tomato
Signature Sammies
All sandwiches served with fries and a pickle
Count de Monte Cristo
$11.50
Sliced turkey breast, bacon, ham and provolone cheese on warm French toast with plum preserves
Salmon BLT
$13.50
Grilled salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli
Pacific Rim
$12.50
Grilled chicken breast topped with cheddar cheese, an onion ring and crab dip. Served on a rustic brioche roll
Righteous Reuben
$11.50
Corned beef, 1000 Island dressing, sauerkraut and Swiss cheese grilled on marble rye. Or, try it with turkey, coleslaw and muenster cheese for a twist!
Lamb Sliders
$15.50
Ground lamb grilled and topped with mint crème fraiche, spinach and red onions. Served on onion and poppy seed potato slider buns
Cuban Sandwich
$11.50
Thinly sliced turkey and ham grilled on a crispy hoagie roll with spicy mustard spread, dill pickles and melted Swiss cheese
Honey Sriracha Chicken
$10.50
Housemade chicken tenders tossed in honey Sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon
Baja Bird
$12.50
Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeño cilantro vinaigrette
Nuevo Fish Tacos
$12.50
Alaskan Pollock dipped in Fordham beer batter, fried crisp and topped with cilantro and lime cabbage slaw, and chipotle mayo. Served in two flour tortillas with black beans, rice, housemade salsa, and guacamole
Shrimp Salad Sandwich
$13.75
Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche
Classic Crab Cake
$15.75
5 oz. lump crab mixed with Maryland spices and dressing then broiled. Served on toasted brioche
Tavern Pulled Pork
$10.75
Slow cooked pulled pork in housemade Dominion Root Beer BBQ sauce, topped with a cilantro and lime cabbage slaw. Served on toasted brioche
Chicken & Waffle Sandwich
$14.25
Belgian waffle, fried boneless breast of chicken and rum cream sauce
Rt. 178 Cheesesteak
$12.50
Chopped sirloin seared and topped with white American cheese, lettuce, tomato and mayonnaise
- Add Grilled Peppers and Onions
- $0.75
Chicken Philly Cheesesteak
$12.50
Chopped chicken seared and topped with melted provolone cheese, jalapeños, lettuce, tomatoes and chipotle mayonnaise
- Add Grilled Peppers and Onions
- $0.75
Pub Fare
Mac and Cheese Quattro
$12.50
Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown. Brewmaster Recommends: Fordham Rams Head IPA
- Add Blackened Chicken
- $3.00
- Add Lump Crab
- $6.00
Fordham Brats and Mash*
$14.50
Hoffman's bratwurst, prepared with Fordham Copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy, and topped with pickled red cabbage. Brewmaster Recommends: Fordham Gypsy Lager
Shepherd's Pie
$15.50
Ground beef and vegetables smothered in gravy and topped with mashed potatoes. Brewmaster Recommends: Dominion Oak Barrel Stout
Funky Town Fish and Chips
$12.75
Alaskan pollock dipped in Fordham beer batter and fried crisp. Served with fries and tartar sauce. Brewmaster Recommends: Fordham Rams Head IPA
Veggie Stir Fry
$12.50
Carrots, celery, wild mushrooms, onions and broccoli simmered in cilantro and teriyaki sauce served over white rice. Brewmaster Recommends: Fordham Wisteria Wheat
- Add Chicken
- $3.00
- Add Steak or Shrimp
- $6.00
Beer & Bourbon Seared Duck
$24.75
8 oz. duck breast marinated in Oak Barrel stout and bourbon, topped with Manhattan cherries. Served with sautéed spinach and cheesy grits. Brewmaster Recommends: Dominion Oak Barrel Stout
Seafood
Crab Cake Dinner
$29.50
8 oz. lump crab cake broiled and served with grilled asparagus and a shrimp and scallop risotto. Brewmaster Recommends: Fordham Gypsy Lager
Shrimp and Grits
$18.50
Jumbo shrimp sautéed with chorizo sausage, onions, peppers and tomatoes. Served over creamy, stone ground grits. Brewmaster Recommends: Fordham Wisteria Wheat
Jammin' Salmon
$21.50
Grilled filet of salmon served over mashed potatoes, topped with lump crab and jumbo shrimp, finished with jalapeño béarnaise sauce. Brewmaster Recommends: Fordham Gypsy Lager
Bier Mussels with Linguine
$14.75
EI mussels steamed in Fordham Copperhead Ale, bacon, garlic and herb sauce. Served over linguine pasta. Brewmaster Recommends: Fordham Gypsy Lager
Steaks
Farm Fresh NY Strip*
$24.50
Hoffman's thick cut 12 oz. New York strip. Served with baked potato and grilled asparagus. Brewmaster Recommends: Dominion Oak Barrel Stout
Belgian Steak Frites*
$19.75
Hoffman's sirloin steak marinated with whole grain mustard, honey and Fordham Copperhead Ale. Served with rosemary garlic frites and au jus. Brewmaster Recommends: Fordham Copperhead Ale
Desserts
Paula's Peanut Butter Pie
$6.00
A Muehlhauser home favorite. Simply sinful
Old Dominion Root Beer Float
$7.00
Simply delicious! Our locally brewed Root Beer with vanilla bean ice cream and whipped cream
Funnel Cake Fries
$7.00
A modern take on the carnival classic. Sprinkled with powdered sugar and served with caramel dipping sauce
Key Lime Pie
$6.00
Housemade, creamy and tart, with a graham cracker crust
Smith Island Cake
$8.00
The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection
Sunday Brunch
brunch served from 10am-2pm live music 11am - 2pm
Sunday Brunch
From crab cake benedicts to Grand Marnier French toast; our Sunday Jazz Brunch has something mouth-watering for everyone. Don't miss the make your own bloody mary bar, known for making brunch life brighter for the Saturday night carouser
Happy Hour
Mon-Fri 3Pm to 7Pm
1/2 Price Apps
$2 off Wine & Liquor
Domestic Bottles
$2.50Draft Beers
$3.00Weekly Specials
Dine-In Only. Available 4pm to 10pm
Burger Sunday
$5.00
8 oz. Angus beef burger, topped with lettuce and tomato. Served with housemade chips and a pickle. Bar area only
Lobster Monday
$19.95
A full pound-and-a-half lobster steamed fresh to order. Accompanied by a baked potato, corn on the cob and an entrée salad. Unless market dictates otherwise
Slow Roasted Prime Rib Tuesday
Angus Prime rib slow roasted and served to order with a baked potato and hot au jus
- 12 oz. Queen Cut $15.95
- 16 oz. King Cut $19.95
Fried Chicken Wednesday
$13.95
2 lb. bone in chicken breasts fried golden and served with mashed potatoes, gravy, coleslaw and housemade cheese biscuits
Signature Beer Cocktails
Bloody Ale Mary
$7.00
Fordham Copperhead Ale, Ultimat Vodka, housemade bloody mary mix and a squeeze of fresh lime juice
Beer-Rita
$7.50
El Jimador Tequila, triple sec, muddled lime and cilantro, simple syrup and Fordham Gypsy Lager
Crisp Mojito
$7.00
Bayou Rum, fresh muddled mint and lime, simple syrup and topped with draft cider
Ram-Mosa
$7.00
Our twist on the traditional Sunday Funday cocktail. Fordham Gypsy Lager and amaretto, orange juice, fresh mango puree and a squeeze of lime
Fighting Mule
$7.00
Tito's Vodka, lime, ginger beer and Fordham Light Weight Lager
Broke and Sour
$7.50
Broker's Gin, basil, cucumber, lemonade and topped with Rams Head IPA
Ryes and Shine
$8.50
Baltimore's Sagamore Rye Whiskey, triple sec, fresh squeezed orange juice and Fordham Dilated Pupilz
House Drafts
Fordham & Dominion Brewing Company
Rams Head IPA
n aggressively hopped, West Coast style India Pale Ale
Gypsy Lager
Toasted bread and notes of honey complete this Helles-style lager
Copperhead Ale
Amber ale with caramel notes and a balanced, clean bitterness
Oak Barrel Stout
American-style sweet stout dry hopped with vanilla beans & oak chips
Light Weight Lager
German style light lager with crisp flavor
Grapefruit Pale Ale
American Pale Ale with hints of grapefruit and tropical fruit notes
Crash Zone IPL
Full-bodied pale lager with a solid malt foundation dry hopped on oak chips
Dilated Pupilz
Fragant and flowery golden bohemian pilsner with a malty yet lingering hop bitterness
Fordham Sampler
$6.00
Can't decide on one? Try five pre-selected brews plus the current seasonal beer on tap
*Since 1923, Hoffman's has been providing locally raised, all-natural, quality meats. Rams Head is proud to partner with Hoffman's Meats to create unique meat products using Fordham Brewing Company's fine ales and lagers
Starters
Crab Dip
$13.95
Cream cheese, jalapeños and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette
Firecracker Shrimp
$11.95
Large shrimp dipped in our locally brewed Fordham and Dominion beer batter, flash fried and tossed in our spicy firecracker sauce. Topped with chopped scallions and sesame seeds
Crabby Tots
$13.50
Tater tots topped with crab dip, cheddar jack cheese and Old Bay seasoning. Baked and finished with scallions
Macho Nachos
$11.50
Tortilla chips layered with a three cheese sauce, black beans, shredded cheddar jack cheese, lettuce, tomato, sour cream and jalapeños. Topped with salsa and scallions
gluten-free
- Add Chicken, Chili and/or Pulled Pork
- $3.00
Pretzel Dough Brats
$9.95
Hoffman's bratwurst prepared with our locally brewed Fordham and Dominion Copperhead Ale and wrapped in pretzel dough. Served with a side of sauerkraut and housemade honey mustard
Tuna Tower
$12.95
Marinated raw tuna, cucumber, tomato, avocado, seaweed salad, coconut wasabi and Sriracha. Served with crisp fried wontons
Southern Pickle Chips
$8.95
Crisp dill pickle chips dipped in our locally brewed Fordham and Dominion beer batter and fried golden. Served with housemade ranch
Blazin' Buffalo Flatbread
$12.50
Flatbread topped with cheddar jack cheese, bacon and crispy chicken tenders tossed in buffalo sauce. Drizzled with bleu cheese dressing
Brie Fritters
$8.95
Brie cheese bites dipped in our locally brewed Fordham and Dominion beer batter and flash fried. Served with a raspberry and cherry reduction
Ace Killer Wings
$12.95
Ten wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese. Choice of Sauces: Buffalo, Old Bay, Sweet Thai Chili, Honey Sriracha, Chipotle BBQ, Korean BBQ
Salads
All salads served with a warm roll, unless ordered gluten-free
Grilled Caesar
$10.50
Half a heart of romaine lettuce, seasoned with sea salt and olive oil then flash grilled. Topped with croutons and Roman Caesar dressing
- Add Chicken
- $3.00
- Add Steak or Shrimp
- $6.00
Roasted Pear
$11.95
Spinach tossed in grilled peach vinaigrette, topped with bleu cheese crumbles, red onion, dried fruit, candied cayenne cashews and roasted pears
gluten-free
- Add Chicken
- $3.00
Church Circle Cobb
$14.50
Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and tomatoes
gluten-free
Don Cornycado
$14.95
Mixed greens tossed in jalapeño cilantro vinaigrette, topped with blackened shrimp, roasted corn salsa and sliced avocado
gluten-free
Grilled Salmon
$16.95
Baby arugula tossed in passion fruit vinaigrette, topped with grilled filet of salmon, feta cheese, grape tomatoes and crispy onion straws
Naptown Chop
$11.95
Chopped romaine, crispy bacon, Peppadew peppers, cucumbers, grape tomatoes and shaved parmesan tossed in a creamy Italian dressing
gluten-free
- Add Chicken
- $3.00
Soups
Roadhouse Chili
Topped with cheddar jack cheese, scallions and tortilla chips
- $4.00
- $7.00
Vegetarian Black Bean
Topped with scallions and rice
- $3.50
- $6.00
Maryland Cream of Crab
Topped with lump crab meat and sherry
- $5.00
- $8.00
Soup du Jour
Always fresh and delicious!
Sammies
All sandwiches served with fries and a pickle
Jive Turkey
$11.95
Oven roasted turkey breast, D'Anjou pear, brie cheese, caramelized onions, baby arugula and garlic aioli on multigrain toast
Tavern Pulled Pork*
$11.50
Slow cooked pulled pork in our very own Dominion Root beer and BBQ sauce topped with a cilantro lime cabbage slaw on toasted brioche
Fish Tacos
$13.50
Beer battered or blackened! Alaskan Pollock dipped in our locally brewed Fordham and Dominion beer batter and fried crisp OR blackened and seared on our flat top grill. Served in two flour tortillas with black beans, rice, housemade salsa and guacamole. Topped with cilantro lime cabbage slaw and chipotle mayo
Righteous Reuben
$11.95
Corned beef, 1000 island dressing, sauerkraut and Swiss cheese grilled on marble rye. Or, try it with turkey, coleslaw and muenster cheese for a twist!
Salmon BLT
$14.50
Filet of salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli
Honey Sriracha Chicken
$11.50
Housemade chicken tenders tossed in our honey Sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon
Shrimp Salad
$13.95
Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche
Baja Bird
$12.95
Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeño cilantro vinaigrette
Classic Crab Cake
$16.50
5 oz. lump crab mixed with Maryland spices and dressing, broiled and served on toasted brioche
Rt. 178 Cheesesteak
$13.50
Chopped sirloin seared and topped with white American cheese, lettuce, tomato and mayonnaise
- Add Grilled Peppers and Onions
- $0.75
Nashville Hot Chicken
$12.50
Fried chicken breast dipped in our cracked pepper and honey hot sauce. Topped with lettuce, tomato and sliced pickles. Served on toasted brioche
Steak Fresca Wrap
$14.95
Sliced sirloin wrapped in a flour tortilla with queso fresco, fire-roasted corn salsa, seasoned rice and Peppadew peppers
Signature
Dynamite
$12.95
8 oz. Angus blackened beef burger topped with candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese and a fried jalapeño on top
Round Up
$12.50
8 oz. Angus beef burger topped with cheddar cheese, bleu cheese crumbles, lettuce, tomato, onion ring, chipotle BBQ and ranch dressing
Fondue
$13.95
Two Angus burgers topped with melted provolone cheese, stuffed with rosemary fries, chopped bacon and smoked Gouda cheese sauce
Hoffman's Bacon*
$15.50
Hoffman's 8 oz. unique blend of ground bacon and beef burger topped with lettuce, tomato, cheddar cheese and fried onion straws
Whiskey Bleus
$12.95
8 oz. Angus beef burger topped with a whiskey and bleu cheese sauce, bacon, crispy onions, lettuce and tomato
Cali Salmon
$14.95
Fresh house-ground salmon patty topped with sliced avocado, red onion, tomato and dill aioli. Served on toasted brioche
Classic
Tavern
$9.95
8 oz. Angus beef burger topped with lettuce and tomato. Simple
- Additional Toppings (Each)
- $0.75
Turkey
$12.50
Fresh ground turkey burger mixed with fresh herbs and garlic. Topped with sliced jalapeños, spinach, red onions, a fried egg and chipotle mayo
Vegetarian Black Bean
$11.50
Chipotle seasoned vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado
Seafood
Funky Town Fish and Chips
$14.50
Alaskan Pollock dipped in our locally brewed Fordham and Dominion beer batter and fried crisp. Served with fries, creamy coleslaw and house tartar sauce
Cast Iron Crab Cake
Our 5 oz. jumbo lump crab cake over fried green tomatoes and fire roasted corn salsa. Served with a Cajun rémoulade
- Single $19.95
- Double $32.95
Shrimp and Grits
$18.50
Large shrimp sautéed with chorizo sausage, onions, peppers and tomatoes. Served over creamy, stone ground grits
gluten-free
Jammin' Salmon
$21.50
Grilled filet of salmon served over mashed potatoes and topped with lump crab and large shrimp. Finished with jalapeño béarnaise sauce
gluten-free
Deep Sea Scallops
$24.95
Large deep sea scallops pan seared with limoncello butter sauce. Served over smoked tomato and feta cheese orzo
gluten-free
Blackened Tuna
$18.95
6 oz. tuna steak blackened and pan seared over white rice. Topped with jumbo shrimp, a cool cucumber tomato yogurt sauce and fried leeks
Steak
Bourbonzola Strip Steak*
$22.95
Hoffman's 12 oz. NY Strip blackened and topped with a creamy bourbon gorgonzola sauce and crispy fried onions. Served with whipped garlic potatoes and beer battered asparagus
Belgian Steak Frites*
$19.95
Hoffman's sirloin steak marinated with whole grain mustard, honey and our locally brewed Fordham and Dominion Copperhead Ale. Served with rosemary garlic frites and au jus
& More
Mac and Cheese Quattro
$13.95
Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown
- Add Blackened Chicken
- $3.00
- Add Lump Crab
- $6.00
Lemon Glazed Chicken
$12.95
Grilled marinated chicken breast smothered in a sweet lemon glaze. Served with rice and steamed broccoli
Shepherd's Pie
$16.50
A classic hearty dish! Ground beef and vegetables smothered in gravy and topped with mashed potatoes and gravy. Served in a cast iron skillet
Veggie Stir Fry
$12.95
Carrots, celery, wild mushrooms, onions and broccoli simmered in a fresh cilantro and teriyaki sauce over white rice
- Add Chicken
- $3.00
- Add Shrimp or Steak
- $6.00
Chicken Carbonara and Linguine
$15.95
Pulled chicken breast, bacon, onions, spinach and linguine pasta tossed in a light parmesan cheese cream sauce
Fordham Brats and Mash*
$17.95
Hoffman's bratwurst prepared with our locally brewed Fordham and Dominion Copperhead Ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy and topped with pickled red cabbage
Lemon Artichoke Linguine
$12.95
Artichoke hearts, white wine, garlic butter and Italian cheeses tossed with linguine pasta. Topped with fresh-cracked pepper
Desserts
Paula's Peanut Butter Pie
$6.00
A family home favorite. Simply delicious
Old Dominion Root Beer Float
$7.00
Our locally brewed Root Beer with vanilla bean ice cream, topped with whipped cream
gluten-free
Smith Island Cake
$8.00
The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection
Vanilla Crème Brûlée
$7.00
With whipped cream and sweet cherry sauce
gluten-free
Flourless Chocolate Torte
$8.00
Shaved Hawaiian sea salt, whipped cream, fresh mint
gluten-free
Weekly Specials
Dine-in only; available 4pm to 10pm
Burger Sunday
$5.00
8 oz. Angus beef burger, topped with lettuce and tomato. Served with housemade chips and a pickle. Bar area only
Lobster Monday
$22.95
A full pound-and-a-half lobster steamed fresh to order. Accompanied by a baked potato, corn on the cob and an entrée salad. Unless market dictates otherwise
Slow Roasted Prime Rib Tuesday
Angus Prime rib slow roasted and served to order with a baked potato and hot au jus
- 12 Oz. Queen Cut $16.95
- 16 Oz. King Cut $19.95
Kids Eat Free Wednesday
Buy one adult entrée, get one kids meal for free! Kids 10 years and younger
Sunday Brunch
Brunch served from 10am-2pm
Sunday Brunch
Featuring sweet and savory entrées for everyone; Served 10 AM to 2 PM. Don't miss the Bottomless Bloody Mary Bar, only $10 with the purchase of an entrée!
House Drafts
Fordham & dominion brewing company.
Rams Head IPA 6.0% ABV
An aggressively hopped, West Coast style India Pale Ale
Gypsy Lager 5.0% ABV
Toasted bread and notes of honey complete this Helles-style lager
Copperhead Ale 5.0% ABV
Amber ale with caramel notes and a balanced, clean bitterness
Oak Barrel Stout 5.5% ABV
American-style sweet stout dry hopped with vanilla beans and oak chips
Light Weight Lager 3.2% ABV
German-style light lager with crisp flavor
Backstage IPA 6.0% ABV
Well-balanced American IPA with underlying caramel sweetness and citrus / pine hop flavors
11th Sour 3.8% ABV
Kettle soured Berliner Weisse fermented on house ale yeast and aged on concord grapes
Taste of the Taps
$6.00
Can't decide on one? Try six pre-selected house brews
Happy Hour
Monday - Friday from 3pm to 7pm. Bar areas only
1/2 Price Apps
$2 Off Wine & Liquor
Domestic Bottles
$2.50Draft Beers
$3.00
*Since 1923, Hoffman's has been providing locally raised, all-natural, quality meats. Rams Head is proud to partner with Hoffman's Meats to create unique meat products using Fordham Brewing Company's fine ales and lagers. Indicates menu items that are gluten-free, however they cannot be certified as they are prepared in a kitchen that uses gluten-containing ingredients
Brunch
Firehouse Biscuits
$9.95
Two toasted and fluffy buttermilk biscuits stuffed with scrambled eggs, cheddar cheese and bacon. Served with home fries and fruit
Powerhouse Breakfast
$11.95
Scrambled egg whites Florentine, steel cut oatmeal, fresh fruit, wheat toast and Greek yogurt with fresh berries
Benny and the Eggs
$9.95
Canadian bacon on English muffin with two poached eggs and hollandaise. Served with home fries and fruit
Annapolis Benedict
$15.95
Lump crab cake split onto an English muffin with sliced tomato, poached eggs and hollandaise
Harbor Brunch
$15.95
A lump crab cake broiled to a bronze and served with two eggs, home fries, fruit and toast
Thirty-Three Brunch
$8.95
Two eggs any style, choice of meat, home fries, fruit and toast. Simple and tasty
Sirloin Steak and Eggs
$14.95
Juicy and flavorful 5 oz. sirloin steak chargrilled and served with two eggs, home fries, fruit and toast
The Elvis
$10.50
Three large, fluffy banana pancakes topped with peanut butter cream, chocolate sauce and banana slices. Served with warm syrup and your choice of meat
Whiskey Benny
$15.50
Whiskey smoked salmon layered on an English muffin topped with red onion and poached eggs, then finished with hollandaise. Served with home fries and fruit
Seafood Omelet
$10.50
Three eggs with crab and shrimp topped with a bell pepper and onion sauce. Served with a side of home fries and choice of toast
Tavern Omelet
$9.95
Shredded cheddar cheese folded into three fluffy eggs with bacon and sausage. Served with a side of home fries and choice of toast
Breakfast Skillet
$11.95
Home fries, peppers, onions and chorizo sausage in a cast iron skillet. Topped with tomato salsa, two poached eggs and lime jalapeño hollandaise sauce. Served with fresh fruit
gluten-free
French Toast
$11.50
Thick slices of brioche dipped in Grand Marnier custard and fried golden. Served with fresh strawberries, powdered sugar, choice of meat and maple syrup
Chorizo and Egg Tacos
$11.95
A house favorite of three soft flour tacos stuffed with chorizo sausage, scrambled eggs and cheddar jack cheese. Served with home fries and fruit
Belgian Waffle
$9.95
Malted flour waffle topped with fresh strawberries, powdered sugar and whipped cream. Served with maple syrup and choice of meat
More like Lunch?
All salads served with a warm roll, unless ordered gluten-free. Burgers and sandwiches served with fries and a pickle. Substitute gluten free bread for $1
Blazin' Buffalo Flatbread
$12.50
Flatbread topped with cheddar jack cheese, bacon and crispy chicken tenders tossed in buffalo sauce. Drizzled with bleu cheese dressing
Crab Dip
$12.95
Cream cheese, jalapeños, and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette
Roasted Pear
$11.95
Spinach tossed in grilled peach vinaigrette, topped with bleu cheese crumbles, red onion, dried fruit, candied cayenne cashews and roasted pears
gluten-free
- Add Chicken
- $3.00
Church Circle Cobb
$13.95
Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and tomatoes
gluten-free
Grilled Caesar
$9.50
Half a heart of romaine lettuce, seasoned with sea salt and olive oil then flash grilled. Topped with croutons and Roman Caesar dressing
- Add Chicken
- $3.00
- Add Steak or Shrimp
- $6.00
Fish Tacos
$12.95
Beer battered or grilled! Alaskan Pollock dipped in locally brewed Fordham beer batter and fried crisp or blackened and seared on our flat top grill. Served in two flour tortillas with black beans, rice, housemade salsa and guacamole. Topped with cilantro lime cabbage slaw and chipotle mayo
Baja Bird
$12.95
Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeño cilantro vinaigrette
Tavern Burger
$9.95
8 oz. Angus beef burger topped with lettuce and tomato. Simple
- Additional Toppings (Each)
- $0.75
Dynamite
$12.50
8 oz. Angus blackened beef burger topped with candied cayenne bacon, lettuce, tomato, chipotle aioli, American cheese and a fried jalapeño on top
Vegetarian Black Bean Burger
$11.50
Chipotle seasoned vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado
Salmon BLT
$13.95
Filet of salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli
Chicken and Waffle Sandwich
$14.50
Belgian waffle, fried boneless breast of chicken and rum cream sauce
Shrimp Salad Sandwich
$13.95
Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche
Featured Items
Taste of the Taps
$6.00
Can't decide on one? Try five pre-selected fordham and dominion brews plus the current seasonal beer on tap
Ram-Mosa
$7.00
Our twist on the traditional Sunday Funday cocktail. Fordham Gyspsy Lager and amaretto, orange juice, fresh mango puree, and a squeeze of lime
Lager
Ace Pilsner, El Salvador
$6.00Beck's, Germany
$5.50Bitburger Pils, Germany
$5.75Budweiser, Missouri
$4.00Carlsberg, Denmark
$6.25Czechvar, Czech Republic
$6.00Corona, Mexico
$5.00Devils Backbone Vienna, Virginia
$6.00Dos Equis, Mexico
$5.00Atlas District Common, Washington, DC
$5.75Foster's Oil Can, Australia
$7.50Grolsch, Holland
- 16oz $7.75
Harp, Ireland
$5.25Heineken, Holland
$5.00Brooklyn, New York
$5.75Full Sail Session, Oregon
$5.25Labatt Blue, Canada
$5.00Molson Golden, Canada
$5.00Moosehead, Canada
$5.00Birra Moretti, Italy
$5.50Pilsner Urquell, Czech Republic
$5.75Red Stripe, Jamaica
$5.50Samuel Adams Boston, Massachusetts
$5.50Sapporo, Japan
$6.00Schlafly Kolsch, Missouri
$6.00Smithwicks, Ireland
$5.25Augustiner Brau Edelstoff, Germany
$7.50St. Pauli Girl, Germany
$5.00Stella Artois, Belgium
$5.75Tusker, Kenya
$7.75Zywiec, Poland
$6.25Light Lager
Amstel Light, Holland
$5.00Bud Light, Missouri
$4.00Coors Light, Colorado
$4.00Michelob Ultra, Missouri
$4.00Miller Lite, Wisconsin
$4.00Corona Light, Mexico
$5.00Amber Lager
Anchor Steam, California
$6.00Killian's, Colorado
$4.50Negra Modelo, Mexico
$5.00Shiner Bock, Texas
$5.00Yuengling, Pennsylvania
$5.00Dark Lager
Ayinger Celebrator, Germany
$9.00Devils Backbone, Virginia
$6.00Kostritzer, Germany
$6.50Spaten Optimator, Germany
$6.50Union Blackwing, Maryland
$5.50Xingu Black Beer, Brazil
$7.50Fruit
Abita Purple Haze, Louisiana
$5.75Lindemans Framboise Lambic, Belgium
$15.00Fruli Strawberry, Belgium
$9.25Magic Hat #9 Vermont
$5.25Cider
Angry Orchard, Ohio
$5.25Austin East Ciders Honey, Texas
$6.00Bold Rock IPA Virginia
$6.25Crispin Browns Lane, California
$7.00StrongBow, England
$5.75Woodchuck Granny Smith, Vermont
$5.75Pale Ale
Affligem Blonde, Belgium
$8.00Bass, England
$5.50Boddingtons Can, England
$6.50Wicked Weed Napoleon Complex, North Carolina
$7.50Atlas Dance of Days, Washington, DC
$5.75Evolution Primal, Delaware
$5.25Oskar Blues Dales, Colorado
$6.25Sierra Nevada, North Carolina
$5.50Sweet Water 420 Georgia
$5.00Union Duckpin, Maryland
$5.50IPA
Dogfish 60 Minute, Delaware
$6.50Ballast Point Sculpin, California
$7.00Bear Republic Racer 5 California
$6.50Bell's Two Hearted Ale, Michigan
$6.50Heavy Seas Loose Cannon, Maryland
$6.25DC Brau Corruption, Washington, DC
$6.00Flying Dog Raging Bitch, Maryland
$6.75Founders All Day, Michigan
$6.25Lagunitas, California
$6.25Otter Creek Berner, Vermont
$6.50RAR Nanticoke Nectar, Maryland
$6.75Stone, California
$6.00Double IPA
Dominion Double D, Delaware
$5.75Elysian Space Dust, Washington
$6.50Heavy Seas Double Cannon, Maryland
$7.00Jailbreak Special Lady Friend, Maryland
$7.50Sixpoint Resin, New York
$7.00Victory Dirtwolf, Pennsylvania
$8.00Porter
Anchor, California
$6.75Founders, Michigan
$5.50Breckenridge Vanilla, Colorado
$6.25Duclaw Sweet Baby Jesus, Maryland
$6.00Smuttynose Robust, New Hampshire
$6.25Maui Coconut, Hawaii
$7.75Stout
Calvert Flap Jack Maple, Maryland
$6.00O'hara's Irish, Ireland
$7.75Guinness, Ireland
$6.25Left Hand Nitro Milk, Colorado
$6.75North Coast Old Rasputin, California
$8.50O'Connor Odis, Virginia
$6.00Sam Smith Oatmeal, England
$7.50Southern Tier 2X, New York
$6.75Brown Ale
Brooklyn Brown Ale, New York
$5.75Lonerider Sweet Josie, North Carolina
$5.75Newcastle, England
$5.50Sam Smith Nut Brown Ale, England
$7.50Wheat
Allagash White, Maine
$7.00Blue Moon, Colorado
$5.25Erdinger Weissbier Dunkel, Germany
$8.50Goose Island 312 Illinois
$5.50Sea Dog Bluepaw Blueberry Wheat Ale, Maine
$5.00Hoegaarden, Belgium
$6.00Maui Mana Pineapple Wheat, Hawaii
$7.75Paulaner Hefe-Weizen, Germany
$6.50Pinkus Organic Hefe, Germany
$9.00Port City Optimal Wit, Virginia
$6.50Weihenstephaner Hefe Weissbier, Germany
$6.50Jailbreak Feed the Monkey, Maryland
$5.75Amber Ale
Stone Arrogant Bastard 22oz, California
$14.00Belhaven Scottish Ale, Scotland
$7.00Eastern Shore St. Michaels, Maryland
$5.00New Belgium Fat Tire, Colorado
$5.50Mild Manor'd, Maryland
$6.50Abita, Louisiana
$5.75Skullsplitter, Scotland
$8.50Yards Brawler, Pennsylvania
$5.75Belgian
Brewer's Art Resurrection, Maryland
$6.25Chimay Red, Belgium
- 750ml $16.75
Delirium Tremens 750ml, Belgium
$15.75Victory Golden Monkey, Pennsylvania
$6.75Duchesse de Bourgogne, Belgium
$11.00Duvel, Belgium
$10.00Houblon Chouffe, Belgium
$10.00Ommegang Abbey Ale, New York
- 750ml $16.25
St. Bernardus ABT 12 Belgium
$11.50Trappistes Rochefort 10 Belgium
$11.50Unibroue La Fin Du Monde, Canada
$9.00Westmalle Trappist Dubbel, Belgium
$11.00Weyerbacher Merry Monks, Pennsylvania
$6.50Dominion Craft Soda
Dominion Craft Soda
$4.25
Our dominion soda is locally brewed at fordham and dominion brewery in dover, de. These one-of-a-kind soft drinks are made with pure cane sugar, feature natural flavors and do not contain high fructose corn syrup. Does not contain caffeine
Draft Wine
Our boutique draft wines are crafted at point of the bluff vineyards, our Sister winery in the finger lakes region of new york state. Our draft wine System keeps every pour fresh using low-waste, eco-friendly, recyclable kegs And allows you to order a full carafe, half or a single glass
Rams Head Red
Blend - Cabernet Franc / Cabernet Sauvignon / Merlot
Rich, dark cherry and ripe berry with soft tannins
- Glass $8.00
- Half Carafe $20.00
- Full Carafe $38.00
Rams Head White
Blend - Traminette / Riesling / Chardonnay
Vibrant tropical fruit with a crisp, floral finish
- Glass $7.50
- Half Carafe $18.00
- Full Carafe $35.00
Chardonnay
Hess Shirtail Creek (California)
- Glass $7.75
- Bottle $27.50
Estancia Unoaked (California)
- Glass $9.25
- Bottle $32.50
Kunde (California)
- Glass $10.00
- Bottle $35.00
Pinot Grigio
Ecco Domani (Italy)
- Glass $7.75
- Bottle $27.50
Mirassou (California)
- Glass $8.00
- Bottle $28.00
Sauvignon Blanc
Brancott (New Zealand)
- Glass $8.00
- Bottle $28.00
Kono (New Zealand)
- Glass $8.50
- Bottle $29.75
Sparkling
Freixenet Cordon Negro (Spain)
- Glass $8.00
Korbel Brut (California)
- Bottle $40.00
Moet & Chandon Imperial (France)
- Bottle $70.00
Voveti Prosecco (Italy)
- Glass $12.00
Cabernet Sauvignon
Yulupa (California)
- Glass $8.00
- Bottle $28.00
Kunde (California)
- Glass $10.00
- Bottle $35.00
Pinot Noir
Mirassou (California)
- Glass $8.00
- Bottle $28.00
Parker Station (California)
- Glass $9.00
- Bottle $31.50
Cocktails
Pimm's Cup
$7.00
Pimm's No. 1, ginger ale, mint, and sliced cucumber, strawberry, orange, lemon
Cucumber Mojito
$7.00
Stoli cucumber vodka, muddled mint, lime, cucumber slice, club soda
Spicy Pineapple Margarita
$8.00
Altos tequila, agave nector, triple sec, pineapple juice, muddled jalapeno, sour mix
Tito's American Mule
$7.50
Tito's Handmade Vodka, ginger beer, lime juice
Mango Cosmo
$8.00
Smirnoff vodka, triple sec, mango puree, cranberry juice, lime juice
Dockside Bloody Mary
$13.00
Our house Bloody Mary served with a skewer of shrimp, olives and bacon. Garnished with a celery stalk, pickle spear and topped with crab meat
House Drafts
Rams Head IPA 6.0% ABV
An aggressively hopped, West Coast style India Pale Ale
Gypsy Lager 5.0% ABV
Toasted bread and notes of honey complete this Helles-style lager
Copperhead Ale 5.0% ABV
Amber ale with caramel notes and a balanced, clean bitterness
Oak Barrel Stout 5.5% ABV
American-style sweet stout dry hopped with vanilla beans and oak chips
Light Weight Lager 3.3% ABV
German-style light lager with crisp flavor
Backstage IPA 6.0% ABV
Well-balanced American IPA with underlying caramel sweetness and citrus/pine hop flavors
11th Sour 3.8% ABV
Kettle soured Berliner Weisse fermented on house ale yeast and aged on concord grapes
Taste of the Taps
$6.00
Can't decide on one? Try six pre-selected house brews
Browse Nearby
General Info
Hours
Monday:
8:00am - 8:00pm
Tuesday:
8:00am - 8:00pm
Wednesday:
8:00am - 8:00pm
Thursday:
8:00am - 8:00pm
Friday:
8:00am - 8:00pm
Saturday:
8:00am - 8:00pm
Sunday:
8:00am - 8:00pm
About Us
Since 1989, the Rams Head has served the freshest food possible, preparing each menu item from scratch, daily. Our steaks are aged Black Angus beef and we use fresh (never frozen) chicken, fish and crab. We're proud of quality of our food and our team philosophy- to provide you with the best service possible. We're certain you'll agree that what makes Rams Head unique is our commitment to great food, great beer in a casual environment perfect for an afternoon with friends or a special affair. Our exceptional atmosphere is open 7 days a week, serving appetizers, lunch, dinner and a full bar as well as Sunday brunch. Plus, our entire menu is available for take-out.