Hiyashi Chuka is a no-soup clod ramen and served only summer. Chicken, wakame seaweed, bean sprouts, corn, scallion and red ginger pickles comes with soy-sauce based sour sauce
Tsukemen Shio (Dipping Ramen)
$16.50
Thick noodle, hot salt based dipping sauce, chashu pork, seasoned soft boiled egg, kikurage mushroom, corn, beansprouts and scallion
Ramen
Simple and traditional ramen
Musashi Pork Shio Black
$15.50
Wavy noodles in a salt-based "Tonkotsu" (pork broth), topped with chashu pork, kikurage mushroom, seasoned egg, scallion, and black garlic oil
Musashi Pork Shio Red (Spicy)
$16.50
Wavy noodles in a salt-based spicy "Tonkotsu" (pork broth), topped with chashu pork, kikurage mushroom, seasoned egg, scallion, and black garlic oil
Rice Bowl
UNAGI(Eel) Don
$14.00
eel rice bowl comes with eel, radish sprouts and sweetened eel sauce
Pork Charshu Don
$12.00
pork cha-siu rice bowl comes with sweetened soy-based sauce