Tonkotsu (pork) and seafood based broth noodle soup with pork belly chashu, kikurage mushroom, soft boiled egg, red ginger, corn, nori seaweed, scallion.
Seafood Soy Sauce Ramen
$12.00
Soy sauce and seafood based broth noodle soup with pork belly chashu, kikurage mushroom, soft boiled egg, corn, nori seaweed, scallion.
Snacks
Black Edamame
$5.00
Nice Crispy Bite!
Yokohama Gyoza
$6.00
5 pieces.
Bar Snack Appetizers
Artichoke Dip
$11.00
Tortilla chips, paprika, garlic, miso, green tea.
Three-Kind Cheese Plate
$14.00
European cheese, crostini. Recommend with sake.
Set and Course
Appetizer Combo (for 4 People)
$75.00
2 black edamame, 2 artichoke dip, 2 tuna tartar 8 pieces chicken skewers and large spire rib.
Three Course Prix-Fixe
$40.00
1 tuna tartar or pork spare rib, 2. fish or rabbit, 3. dessert. Choose a style: Tuna Tartar, Pork Spare Rib. Choose a protein: Fish, Rabit.
Entrée
Seasonal Rice: Chestnuts Rice
$22.00
Long island duck breast with ginger sauce, shiitake mushroom, carrot, yam noodle.
Vegan Seasonal Rice
$20.00
Chestnuts rice with four kind of mushroom, shiitake mushroom, carrot, yam noodle.