all ramen are served with tokyo wavy noodles from sun noodle
tantan-san
vegetable broth, cremini, bok choy, tofu
$17.00
10 hour tonkotsu*
traditional broth, chashu, molten egg
$18.00
kimchi & fried chicken
fried garlic, buttered corn
$18.00
sumo*
chashu, xo wontons, spicy crushed egg
$23.00
chicken shio*
buttered corn, molten egg, nori
$17.00
Ramen Additions
fried garlic
$1.00
sesame chili
$1.00
molten egg*
$1.00
buttered corn
$1.00
bok choy
$2.00
fresh tofu
$2.00
karaage chicken
$4.00
chashu pork
$5.00
xoxo wontons
$7.00
braised mushroom
$3.00
gluten-free
kae-dama!
$5.00
noodle refill
LATE NIGHT FRIED RICE
available after 9pm through 05/13
Bacon & Kimchi LNFR
crispy bacon, spicy kimchi, fried egg
$16.00
GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
indicates a spicy dish
Express Lunch – $17.95
express lunch
served with your choice of main dish and one rice plate with small salad-san & edamame hummus
Choose One Rice Plate:
served with japanese rice, shishito pepper and tomato
miso salmon*
gluten-free
karaage chicken
vegetable fried rice
Choose One Ramen:
Choose One Main Dish:
10 hour tonkotsu*
pork broth, chashu pork, molten egg
chicken shio*
chicken chashu, buttered corn, molten egg, nori
tantan-san
vegetable broth, sesame miso, cremini, bok choy, tofu, sesame chili oil
Additions
fried garlic
$1.00
molten egg*
$1.00
buttered corn
$1.00
sesame chili
$1.00
bok choy
$2.00
Kimchi
$4.00
tofu
$2.00
kimchi
$4.00
karaage chicken
$4.00
chashu pork
$5.00
fried chicken
$4.00
xo wontons
$6.00
GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Passed Appetizers
Priced by the dozen, 2 dozen minimum
Dumplings
Chicken & Vegetable Gyoza
$18.00
XOXO Shrimp & Pork
$20.00
Crab Rangoon
$20.00
Buns
Berkshire Pork Belly
$32.00
Fried Chicken
$32.00
Crispy Tofu
$30.00
San Specialities
Edamame Hummus
$24.00
Tuna & Avocado Tartare
$28.00
Karaage Chicken Nuggets
$27.00
make them sticky thai or spicy szechuan for $2/dozen
choose 3: Fresh Tofu, Karaage Chicken Nuggets, Pulled Chicken, Chicken & Vegetable Gyoza, Chashu Pork Belly (add $1 per person), XO Wontons (add $3 per person)
Ramen Additions
included: Fried Garlic, Sesame Chili Oil, Green Onion, Marinated Bamboo Shoots, Buttered Corn, Sesame Seeds, Wakame, Bok Choy (add $1 per person), Spicy Kimchi (add $1 per person), Cremini Mushroom (add $1 per person), Molten Egg (add $1 per person)
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Passed - Appetizers
Priced by the dozen, 2 dozen minimum
Dumplings
Chicken & Vegetable Gyoza
$18.00
XOXO Shrimp & Pork
$20.00
Crab Rangoon
$20.00
Buns
Berkshire Pork Belly
$32.00
Fried Chicken
$32.00
Crispy Tofu
$30.00
San Specialities
Edamame Hummus
$24.00
Tuna & Avocado Tartare
$28.00
Karaage Chicken Nuggets
$27.00
Make Them Sticky Thai or Spicy Szechuan for (Per Dozen)
GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.