all ramen are served with tokyo wavy noodles from sun noodle
tantan-san
vegetable broth, cremini, bok choy, tofu
gluten-free
$17.00
10 hour tonkotsu*
traditional broth, chashu, molten egg
$18.00
kimchi & fried chicken
fried garlic, buttered corn
$18.00
sumo*
chashu, xo wontons, spicy crushed egg
$23.00
chicken shio*
buttered corn, molten egg, nori
gluten-free
$17.00
Ramen Additions
fried garlic
$1.00
sesame chili
$1.00
gluten-free
molten egg*
$1.00
buttered corn
$1.00
gluten-free
bok choy
$2.00
gluten-free
fresh tofu
$2.00
karaage chicken
$4.00
chashu pork
$5.00
gluten-free
xoxo wontons
$7.00
braised mushroom
$3.00
gluten-free
kae-dama!
$5.00
noodle refill
LATE NIGHT FRIED RICE
available after 9pm through 9/9
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chashu burnt ends, corn, fried egg, chili threads
$15.00
GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
indicates a spicy dish
Express Lunch – $17.95
express lunch
served with your choice of main dish and one rice plate with small salad-san & edamame hummus
Choose One Rice Plate:
served with japanese rice, shishito pepper and tomato
miso salmon*
gluten-free
karaage chicken
vegetable fried rice
Choose One Ramen:
Choose One Main Dish:
10 hour tonkotsu*
pork broth, chashu pork, molten egg
chicken shio*
chicken chashu, buttered corn, molten egg, nori
tantan-san
vegetable broth, sesame miso, cremini, bok choy, tofu, sesame chili oil
Additions
fried garlic
$1.00
molten egg*
$1.00
buttered corn
$1.00
sesame chili
$1.00
bok choy
$2.00
Kimchi
$4.00
tofu
$2.00
kimchi
$4.00
karaage chicken
$4.00
chashu pork
$5.00
fried chicken
$4.00
xo wontons
$6.00
GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Passed Appetizers
Priced by the dozen, 2 dozen minimum
Dumplings
Chicken & Vegetable Gyoza
$18.00
XOXO Shrimp & Pork
$20.00
Crab Rangoon
$20.00
Buns
Berkshire Pork Belly
$32.00
Fried Chicken
$32.00
Crispy Tofu
$30.00
San Specialities
Edamame Hummus
$24.00
Tuna & Avocado Tartare
$28.00
Karaage Chicken Nuggets
$27.00
make them sticky thai or spicy szechuan for $2/dozen
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.
Passed - Appetizers
Priced by the dozen, 2 dozen minimum
Dumplings
Chicken & Vegetable Gyoza
$18.00
XOXO Shrimp & Pork
$20.00
Crab Rangoon
$20.00
Buns
Berkshire Pork Belly
$32.00
Fried Chicken
$32.00
Crispy Tofu
$30.00
San Specialities
Edamame Hummus
$24.00
Tuna & Avocado Tartare
$28.00
Karaage Chicken Nuggets
$27.00
Make Them Sticky Thai or Spicy Szechuan for (Per Dozen)
$2.00
Coconut Shrimp
$30.00
Chashu, Kimchi & Corn Fried Rice
$27.00
Vegetable Fried Rice
$24.00
Prime Skirt Steak Skewers
$39.00
Desserts
Nama Chocolates
$23.00
Mini Thai Tea Budino
$23.00
Hot Donuts
$23.00
Mochi
$23.00
Build-Your-Own - Ramen Bar
$28 per person; $150 set up fee
Broth - Choose 2:
Tantan Vegetable
Chicken Shio
10-hour Tonkotsu
Protein - Choose 3:
Fresh Tofu
Karaage Chicken Nuggets
Pulled Chicken
Chicken & Vegetable gyoza
Chashu Pork Belly
+ $1 pp
XO Wontons
+ $3 pp
Ramen Additions
included:
Fried Garlic
Sesame Chili Oil
Green Onion
Marinated Bamboo Shoots
Buttered Corn
Sesame Seeds
Wakame
Bok Choy
+ $1 pp
Spicy Kimchi
+ $1 pp
Cremini Mushroom
+ $1 pp
Molten Egg
+ $1 pp
Maki Station
Maki Station
a mixed platter of salmon & avocado, crunchy avocado, spicy tuna, yuzu yellowtail, spicy salmon
60pc (Serves 6 to 8)$105.00
130pc (Serves 14 to 16)$224.00
190pc (Serves 20 to 25)$305.00
Friend-Style - Dining Menu
$29 per person
Appetizers
choose 3 for the squad to share
Kale & Cashew Salad
Salad-San
Edamame Hummus
Karaage Chicken Nuggets
Crispy Chicken Wings
sticky thai or spicy szechuan
Chicken & Vegetable Gyoza
XOXO Shrimp & Pork Dumplings
Crab Rangoon
+2 pp
Tuna & Avocado Tartare
+2 per person
Ramen
choose 3 for your friends to choose from
Tantan-San
vegetable broth, cremini, bok choy, tofu
10 Hour Tonkotsu
traditional broth, chashu, molten egg
Kimchi & Fried Chicken
fried garlic, buttered corn
Chicken Shio
buttered corn, molten egg, nori
Sumo
+5 pp, chashu, xo wontons, spicy crushed egg
Bar Packages
Sing while you slurp! Add karaoke for your group $175
GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.