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Ramen Co
100 Maiden Ln
New York, NY 10038
Uber
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Main Menu
Ramen
28 days, 55 bowls, 21 different types of ramen and one trip across Japan living the ramen dream is what inspired Chef Keizo Shimamoto to create the menu you see here. Our ramen is characterized by a rich Kurobuta pork broth known as tonkotsu and customized with your choice of pork belly, chicken, beef, and egg. Each additional topping is $2
Wakayama Shoyu
$11.94
tonkotsu, soy sauce, scallion, kikurage, fried onion. Inspired by the city of Wakayama in southern Honshu, arguably home to Japan's most delicious ramen
Hakata Shio
$11.94
tonkotsu, salt, scallion, kikurage, fried onion. Inspired by the city of Hakata in the southernmost island of Kyushu
Brooklyn Blend
$11.94
tonkotsu, black garlic oil, soy sauce, salt, scallion, kikurage, fried onion. A Japanese-American blend inspired by artisanal Brooklyn
Ramen Burger
A perfect blend of Japanese and American culture and a delicious combination of two of Chef Keizo's childhood loves. The original Ramen Burger made its debut at Brooklyn's Smorgasburg in the summer of 2013
Original
$8.04
ramen bun, certified Angus beef patty, arugula, secret shoyu sauce, scallion
Yakitori
$8.04
ramen bun, chicken
Shredded beef
$8.04
ramen bun, shredded beef
Tofu
$8.04
amen bun, tofu
Bento
While studying the art of ramen in Japan, Chef Keizo would often stop in between bowls to enjoy another Japanese comfort food - the bento bowl. All our bento bowls come with a choice of white rice, brown rice or salad mix as the base and you can customize it with 2 choices of vegetable sides