A rich creamy and complex soup, served with noodles, topped with slow cooked chashu, mushrooms, green onion and black sesami oil
Tonkotsu Tan Tan
$9.99
Ramen champ's original tonkotsu broth with medium thick noodles, topped with komatsuna green, roasted white sesami, chili and hotmeat sauce seasoned with sichuan peppercorns and garlic
Vegan Ramen
$10.99
An aromatic consomme made with kelp and dried shiitake mushrooms, seasoned with original soy sauce mix to remind you the authentic tokyo style shoyu ramen. It comes with green spinach noodles and soy meat, kikurage, komatsuna greens, cilantro toppings
Hot & Sour Ramen
$10.99
House made hot and sour soup sauce with beaten eggs on top of chicken broth ramen. The thick sauce contains carrot, shiitake mushrooms, bamboo shoots and tofu, seasoned with a hint of kurozu (black vinegar)
Extra Toppings
Extra Noodle
$1.50
Chashu
$1.99
Seasoned Farm Egg
$1.25
A La Carte
Takoyaki Balls by Tanota
Japanese street food, mastered by our friends at tanota. Crispy-outside, creamy-inside heavenly balls, topped with slightly sweet sauce. Tako=octopus
4 Pcs$4.99
With Ramen Order$3.49
Fried Chicken Karaage
Free range chicken drum-sticks, seasoned and deep fried to juicy and golden brown perfection, then dipped in made-from-scratch sweet and sour sauce for extra umami