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Ralph's Italian Restaurant
760 S. 9th Street
Philadelphia, PA 19147
Uber
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Dinner Menu
Wine Menu
Specials
Dinner Menu
Salads
Tossed Salad
$10.50
Romaine, iceberg, tomatoes, onions, beets, cucumbers, carrots, cauliflower
Hearts of Artichokes, Prosciutto, & Reggiano
$16.50Caesar Salad
Romaine, pecorino romano cheese, croutons
- $12.00
- With Grilled Chicken $17.00
Roasted Peppers & Homemade Mozzarella
$11.50Roasted Peppers & Anchovies
$10.50Tomatoes & Homemade Mozzarella
$11.50Italian Salami, Provolone & Olive Salad
$13.50Arugula Salad
$14.00
Plum tomatoes, red onions, gorgonzola cheese, balsamic vinaigrette
Antipasto
$20.00
A variety of meat, cheese and Italian delicacies
Mediterranean Salad
$20.00
Shrimp, crabmeat, tomatoes, black olives, romaine
Ralph's "Everything" Salad
$20.00Appetizers
Sautéed Escarole
$9.50
Garlic and olive oil
Sautéed Long Hot Peppers
$9.50
Garlic and olive oil
Bruschetta
$9.50
Chopped tomatoes, red onion, mozzarella, basil, olive oil and balsamic vinegar
Our "Best of Philly" Meatballs
$11.00Broccoli Rabe
$11.50
Garlic and olive oil
Mussels
$19.00
PEI mussels, served in the famous Ralph's mussel sauce. Red or white
Clams Casino
$12.00
Chopped clams with roasted peppers, bacon and bread crumbs
Calamari
$19.00
Sautéed in red sauce
Homemade Specialties
Cheese Cavatelli Gorgonzola Cream
- $21.00
- With Chicken or Shrimp $26.00
Pappardelle Primavera
$21.00
Spinach, mushrooms, broccoli, artichokes, marinara
Gnocchi Blush
$21.00Ravioli
$21.00Manicotti
$21.00Fettuccine Alfredo
- $21.00
- With Chicken or Shrimp $26.00
Lasagna
$23.00Penne alla Vodka Blush Sauce with Pancetta
- $21.00
- With Chicken or Shrimp $26.00
Spaghetti, Penne or Linguine with
Red Gravy
$19.00Marinara
$19.00Garlic & Olive Oil
$19.00Mushrooms
$20.00Meatballs
$21.00Sausage
$21.00Anchovies & Garlic
$19.00
red or white
Clams
$25.00
red or white
Calamari
$26.00Mussels
$25.00
red or white
Shrimp
$31.00Jumbo Lump Crabmeat
$31.00Seafood
Shrimp Scampi
$31.00
Lemon, butter, garlic, white wine over linguine
Linguine Pescatore
$36.00
Shrimp, clams, mussels & crabmeat (red or white)
Flounder Francese
$24.00
Egg battered, lemon, butter, garlic, white wine
Old World Favorites
Add spaghetti, broccoli, or escarole for $4
Eggplant Parmigiana
$20.00Sausage and Peppers
$22.00
With onions in a marinara sauce
Broiled Sausage
$24.00
With broccoli rabe & long hot peppers sautéed in garlic and olive oil served over penne
Chicken or Veal
Add spaghetti, broccoli, or escarole for $4
Ralph's Famous Parm
Cutlet pan fried with mozzarella cheese and marinara sauce
- $28.00
- $33.00
Florentine
Spinach, artichoke hearts, mozzarella, white wine, butter
- $28.00
- $33.00
Sorrento
Mozzarella cheese and white wine sauce
- $28.00
- $33.00
Napoletano
Cutlet, roasted peppers, broccoli rabe, long hots, provolone
- $28.00
- $33.00
Trombino
Roasted peppers, diced tomatoes, sharp provolone cheese, garlic, olive oil, white wine
- $28.00
- $33.00
Sicilian
Balsamic and white wine reduction, black and green olives, onions, long hot peppers
- $28.00
- $33.00
Scallopine
Marinara, peppers and mushrooms
- $28.00
- $33.00
Piccata
Lemon butter sauce
- $28.00
- $33.00
Marsala
Marsala wine, mushrooms
- $28.00
- $33.00
Rollatine
Mozzarella cheese and prosciutto in a mushroom, white wine sauce
- $28.00
- $33.00
Saltimbocca
Mozzarella cheese, prosciutto, spinach, mushrooms, marsala wine sauce
- $28.00
- $33.00
Capricciosa
Mozzarella cheese, prosciutto, eggplant, plum tomato sauce, white wine
- $28.00
- $33.00
Francese
Egg battered in a white wine lemon butter sauce
- $28.00
- $33.00
Artichoke
Egg battered with artichokes in a white wine butter sauce
- $28.00
- $33.00
Cabernet Sauvignon
Josh (California)
$39.00Mesa Primo Sucro Cannonau
$48.00Joel Gott 815 (California)
$48.00Coppola Claret (California)
$55.00Freak Show (Lodi, California)
$68.00Scattered Peaks (Napa, California)
$70.00Quilt (Napa, California)
$75.00Black Stallion (Napa, California)
$81.00Groth (Napa, California)
$125.00Silver Oak (Alexander Valley, California)
$185.00Merlot
Spellbound (California)
$38.00Ecco Domani (Sicily)
$44.00Kunde (Sonoma, California)
$60.00Stags' Leap (Napa, California)
$92.00Pinot Noir
Boen (Santa Maria Valley, California)
$39.00Francis Ford Coppola Diamond Collection (Monterey, California)
$57.00Willamette Valley Vineyards (Willamette, Oregon)
$66.00Belle Glos (California)
$80.00Other
Shiraz, Penfolds (Australia)
$40.00Red Blend, Joel Gott Palisades (California)
$45.00Malbec, Gascon (Mendoza, Argentina)
$48.00Red Blend, Intercept (Paso Robles, California)
$50.00Zinfandel, Rabble (California)
$54.00Malbec, Catena (Mendoza, Argentina)
$61.00Petit Verdot, Michael David Inkblot (Lodi, California)
$90.00Red Blend, Rebellious (California)
$68.00Red Blend, J Harden (California)
$58.00Hess Lion Tamer (Napa, California)
$110.00Chardonnay
Harken (California)
$37.00Raeburn Russian River Valley (Healdsburg, California)
$47.00Michael David Winery (Lodi, California)
$55.00Kendall Jackson (California)
$53.00Cava de Lugny (Macon-Villages, France)
$45.00Louis Jadot Pouilly Fuisse (Burgundy, France)
$75.00Cakebread (Napa, California)
$120.00Pinot Grigio
Villa Pozzi (Sicily, Italy)
$40.00Barone Fini (Alto Adige, Italy)
$49.00Banfi San Angelo (Tuscany, Italy)
$54.00Santa Margherita (Trentino, Italy)
$75.00Other
Riesling, Bex (Nahe, Germany)
$34.00Moscato, Terra D Oro (California)
$41.00Rosato, Scarpetta (Tuscany, Italy)
$42.00Rosé, Sonoma Cutrer (Sonoma, California)
$48.00Sauvignon Blanc, Michael David Winery (Lodi, California)
$48.00Bianco, Feudo Zirtari (Sicily, Italy)
$53.00Sauvignon Blanc, Kim Crawford (Marlborough, New Zealand)
$59.00Sparkling
Prosecco, Luca Paretti (Veneto, Italy)
$46.00Beau Joie (Champagne, France)
$88.00Veuve Clicquot Yellow Label Brut (Champagne, France)
$154.00Moët & Chandon Ice Impérial Rosé (Champagne, France)
$195.00Italian
Barbera d`Asti, Michele Chiarlo "Le Orme" (Piedmont)
$39.00Masi Valpolicella, Bonacosta (Veneto, Italy)
$39.00Lambrusco, Albinea Canalli (Emilia-Romagna)
$42.00Sangiovese, Cecchi (Tuscany)
$43.00Montepulciano, Cantina Zaccagnini (Bolgnano)
$47.00Cantele Primitivo (Salento, Puglia)
$50.00Montepulciano, Torcalvano (Abbruzzo, Italy)
$78.00Amarone della Valpolicella, Zenato (Veneto)
$140.00Chianti, Bell'Agio 1L (Tuscany)
$47.00Chianti, Ruffino "Riserva Ducale" (Tuscany)
$70.00Chianti Classico, Lamole Campolungo GR Seleccion
$88.00Chianti, Ruffino "Ducale Oro" (Tuscany)
$125.00Nero d`Avola, Donnafugata (Sicily)
$52.00Nebbiolo, Luca Bosio (Piedmont)
$63.00Super Tuscan, Rubio (Tuscany, Italy)
$65.00Rosso di Montalcino, San Polo (Tuscany, Italy)
$78.00Rosso Bolgheri, Banfi "ASKA" (Tuscany)
$78.00Cotarella Brunello (Tuscany)
$205.00Barolo, Luca Bosio (Piedmont)
$130.00Barolo, Michele Chiarlo Tortoniano (Piedmont)
$95.00Trattoria Menu
Ask about our Weekly Pasta Special
Ossobuco
$35.00
Veal shank braised until tender with brown sauce
Braciola al Ragu
$29.00
Rolled beef stuffed with garlic, pecorino romano cheese, fresh parsley and seasonings, sauteed in a red sauce with carrots on a bed of fettucini
Salmon
$38.00
Pan seared with spinach, cherry tomatoes, jumbo lump crabmeat in a parmagiano cream sauce
Black Lobster Ravioli
$33.00
Sauteed in a scampi sauce with shrimp and sun dried tomatoes
Vitello con Alici
$34.00
Medallions of veal with anchovies, capers, olives and mozzarella in a spicy red sauce
Vitello al Fresca
$34.00
Medallions of veal with artichoke hearts, roasted peppers, roasted garlic cloves, white wine and extra virgin olive oil
Grilled Veal Chop
$39.50
Demi glaze, mushrooms, medium well temperature recommended
Chicken Livers and Mushrooms
$26.00
Sauteed with mushrooms, onion, garlic and white wine
Branzino
$30.00
Pan seared with cherry tomatoes, capers, olives and white wine
Browse Nearby
General Info
Hours
Monday:
11:45am - 3:00pm
Tuesday:
11:45am - 3:00pm
Wednesday:
11:45am - 3:00pm
Thursday:
11:45am - 3:00pm
Friday:
11:45am - 3:00pm
About Us
Ralph's is owned and operated by the fourth generation of the Dispigno family, insuring that you will receive the same great food and high quality service that has been a Ralph's tradition for over 100 years!.Francesco and Catherine lived the American Dream. They arrived with their three-year-old son at New York 's Ellis Island in 1893 from their home in Naples and made their way to Philadelphia . They settled in a growing Italian community in the neighborhood where Ralph's Restaurant is still located. In 1900 they took every cent they owned and rented a building that would house their new restaurant for the next 15 years.