all platters served with your choice of cajun stuffed potato, french fries, mashed potatoes, steamed fresh vegetables or cajun rice.
Fresh Catch Of The Day
fresh from the dock fish fillet prepared to your liking- blackened, grilled or broiled.
grilled or blackened.
Jumbo Gulf Shrimp
grilled or blackened.
Chicken Breaux Bridge
grilled chicken breast topped with sauteed crawfish tails, andouille sausage and lafitte sauce.
Cedar Plank Salmon
fresh fillet, smoked on a cedar plank, topped with lemon butter sauce .
grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce.
available grilled or blackened.
twin cold water lobster tails broiled to perfection. served with drawn butter.
Steak And Seafood Combinations
Certified Angus Beef Ribeye
grilled to perfection with, shrimp (grilled, fried or blackened), fried oysters or grilled mahi-mahi fillet.
Your Choice Of One$23.99
Your Choice Of Two$26.99
Certified Angus Beef Steaks
all platters served with your choice of cajun stuffed potato, french fries, mashed potatoes, steamed fresh vegetables or cajun rice. all steaks are certified angus beef brand, tender, aged and hand cut by our staff. note: not responsible for well-done steaks! steak toppings: sauteed mushrooms $3.99; mushrooms & grilled onions $3.99; lump crabmeat $6.99; shrimp or crawfish $4.99; add a salad for $2.99
Ribeye 11 Or 16 Oz
heavy marbling makes it our most flavorful steak.
Bacon Wrapped Filet 7 Oz
petit and tender.
King Filet 9 Oz
center cut, "best of the best".
Sirloin 12 Oz
juicy and full of flavor.
Steak & Lobster
11oz ribeye and a cold water lobster tail.
Southern Fried Classics
all classics served with french fries and cole slaw.
Thin Cut Catfish
combination of any two of the southern fried classics.
add a dinner salad $2.99.
Fettuccini Alfredo By The Sea
shrimp and lump crabmeat tossed in a rich alfredo sauce.
Blackened Chicken Primavera
blackened chicken and fresh vegetables folded in angel hair pasta.
shrimp scampi served over angel hair pasta with steamed vegetables.
We first opened Ralph & Kacoo’s in 1969 on a marshy bend of the old Mississippi called False River. It instantly became a popular place for locals as well as visitors to the area's busy fishing camps. The fame spread with the speed of an alligator snapping its jaws shut. Ralph & Kacoo’s seafood restaurants soon dotted the landscape across the Southeastern United States.