Baton rouge, bossier and lufkin only. Served monday - saturday 11am - 3pm. Add a caesar salad or dinner salad to any of the following specials
Soups, Salads, and Sandwiches
Lunch Avocado & Shrimp
Sliced avocado with shrimp served on a bed of crisp greens with tomatoes, eggs, olives, red bell pepper and your choice of homemade dressing
Lunch King Louie Salads
Fresh iceberg and romaine lettuce tossed in our seafood dressing, topped with purple onions, red bell peppers, tomatoes, egg slices and black olives. Shrimp Louie, Crabmeat Louie, Seafood Louie - shrimp, Crabmeat and Crawfish
Gumbo & Salad Combo
Seafood gumbo with our sensation salad
Signature Wedge Salad
Classic salad, iceberg topped with bleu cheese dressing, crumbled Bleu cheese, bacon, red onions and tomato
Jambalaya
A classic new orleans rice dish with chicken and sausage, celery, peppers and onions
West Coast Burger
1/2 lb burger with avocado and roasted red peppers. Served with french fries
Po Boys
A new orleans style sandwich with lettuce, tomato and pickles on the side . Choice of shrimp, Catfish, oyster, Crawfish, or alligator. Served with french fries
Red Beans and Rice
Traditional slow cooked red beans served with white rice and smoked sausage
Chicken
Chicken Lafitte Grilled
Chicken breast topped with onions, tomatoes, bell peppers, mushrooms and Lafitte sauce, served with braised potatoes and vegetable du jour
Garlic Roasted Chicken Breast
Pan sauteed chicken breast topped with mushrooms and garlic demi-glaze sauce, served with braised potatoes and vegetable du jour
Chicken K-Jun Bleu
Grilled chicken breast topped with tasso ham, crawfish tails, Pepper Jack cheese and new orleans cream sauce, served with braised potatoes and vegetable du jour
Grilled Seasoned Chicken Breast
Served over rice with steamed vegetables
Seafood
Atchafalaya
Grilled fresh fish fillet topped with crawfish etouffee, served with braised potatoes and vegetable du jour
Mahi-Mahi Bourbon Street
Charbroiled mahi-mahi topped with grilled shrimp and creamy hollandaise sauce, served with braised potatoes and vegetable du jour
Stuffed Shrimp
Fried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy hollandaise sauce, served with braised potatoes and vegetable du jour
Crawfish Special
Fried crawfish tails and french fries along with crawfish etouffee served over white rice
Fish & Shrimp Combo
Fried thin cut catfish and gulf shrimp served over french fries
Catfish Cocodrie
Combination grilled and fried catfish fillets topped with crawfish etouffee, served with braised potatoes and vegetable du jour
Shrimp Trio
Jumbo gulf shrimp grilled, fried and scampi style, served with braised potatoes and vegetable du jour
Seafood Sampler
Fried gulf shrimp, thin cut catfish and crawfish tails served over french fries
Shrimp Special
Combination of fried gulf shrimp and shrimp stew over rice
Beef
Lunch Sirloin Steak
Certified Angus Beef(R) Center Cut sirloin seasoned and grilled to perfection . served with braised potatoes and vegetable du jour
Chopped Steak Lafitte
Chargrilled Chopped steak topped with onions, tomatoes, bell peppers, mushrooms and Lafitte sauce and served with braised potatoes and vegetable du jour
Pasta
Fettuccini Alfredo
Fettuccini pasta with a rich creamy alfredo sauce and topped with your choice of chicken or shrimp
Pasta Primavera
Blackened chicken strips and vegetables tossed with angel hair Pasta in new orleans style cream sauce
French Quarter Starters
Oysters on the Half Shell
1/2 Dozen or Dozen.
Shrimp Cocktail
Jumbo shrimp with your choice of Remoulade or Cocktail sauce.
Fire Cracker Shrimp
Fried popcorn shrimp tossed in a spicy sauce.
Stuffed Mushrooms
Large mushroom caps stuffed with crabmeat dressing.
Taste of Louisiana
A trio of fried crawfish tails, alligator and popcorn shrimp.
Ralph's Onion Rings
Jumbo onion rings piled high.
Cajun Popcorn
Crawfish tails breaded and fried n'awlins style.
Crab Fingers
Fried or marinated.
Breaded Dill Pickles
Louisiana Favorite! Served with ranch dipping sauce.
Gator (Swamp Bites)
Alligator fried or blackened.
Louisiana Jumbo Lump Crab Cakes
A Ralph & Kacoo?s specialty with Remoulade Sauce.
Peel and Eat Shrimp
Jumbo shrimp spiced and iced.
Gumbos & Soups
Warning this facility offers raw oysters from the gulf of mexico. Eating these oysters may cause severe illness and even death in persons who have liver disease (for example alcoholic cirrhosis), cancer or other chronic illnesses that weaken the immune system.
Crawfish Etouffee
Crawfish tails in our spicy roux over rice.
R&k Seafood Gumbo
Ralph & Kacoo's guarded recipe.
Shrimp Stew
A 40 year Louisiana tradition. Please pay your server. Most major credit cards accepted. No checks please. An 18% gratuity will be added to all parties of parties of six or more. Thank you!
Salads
Add Chicken, Shrimp or Crawfish or Crab meat.
Avocado & Crab
Avocado with crabmeat salad and served on a bed of crisp greens with sliced eggs, tomatoes, olives and red bell peppers.
Our Famous Sensation Salad
Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, Parmesan and Romano cheeses.
The House Salad
Mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressings.
Crawfish Salad
Mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing.
Classic Caesar Salad
Romaine lettuce tossed with Caesar dressing, Parmesan and Romano cheeses and croutons.
King Louie Salads
Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, purple onion, red bell pepper and egg slices. Shrimp, Crabmeat - Jumbo Lump Crabmeat, Seafood - Shrimp, Crabmeat and Crawfish, Freshly prepared salad dressings - House Sensation (Herb Vinaigrette), Classic Ranch, Caesar, Thousand Island, Honey Mustard and Bleu Cheese.
Bayou Specialties
All Bayou Specialties served with your choice of Cajun Stuffed Potato, French Fries, Rice, Steamed Fresh Vegetables or Cajun Rice.
The Ruby
Fresh fillet of fish broiled with crab meat dressing, topped with jumbo lump crab meat and Vieux Carre Sauce.
Atchafalaya
Grilled fresh fish fillet topped with crawfish etoufféee.
Shrimp Special
Combination of fried gulf shrimp and shrimp stew over rice.
Crawfish Special
Combination of fried crawfish tails and crawfish etoufféee over rice.
Mahi-Mahi Bourbon Street
Grilled Mahi-Mahi topped with sautéed shrimp and Vieux Carre Sauce.
Shrimp St Charles
Shrimp stuffed with crab meat dressing, fried and topped with Hollandaise Sauce and lump crab meat.
Shrimp or Crabmeat Au Gratin
Shrimp or crabmeat in seasoned white wine cream sauce, topped with cheese and baked. Shrimp, Crabmeat.
Stuffed Bell Pepper
A local favorite stuffed with crabmeat and shrimp.
Louisiana Platters
All platters served with your choice of Cajun Stuffed Potato, French Fries, Rice, Steamed Fresh Vegetables or Cajun Rice.
Shrimp Trawl
Fried gulf shrimp, stuffed shrimp, shrimp stew, boiled shrimp and shrimp au gratin.
Crab Trap
Fried crab fingers, stuffed crab, fried soft-shell crab and crabmeat au gratin.
All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.
Fresh Catch of the Day
Fresh from the dock fish fillet prepared to your liking- blackened, grilled or broiled.
Mahi-Mahi
Grilled or blackened.
Jumbo Gulf Shrimp
Grilled or blackened.
Chicken Breaux Bridge
Grilled chicken breast topped with sautéeed crawfish tails, Andouille sausage and Lafitte sauce.
Cedar Plank Salmon
Fresh fillet, smoked on a cedar plank, topped with lemon butter sauce.
Chicken Gamberetti
Grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce.
Catfish Fillets
Available grilled or blackened.
Lobster Tails
Twin cold water lobster tails broiled to perfection. Served with drawn butter.
Steak and Seafood Combinations
Certified Angus Beef Ribeye grilled to perfection with your choice of Shrimp (Grilled, Fried or Blackened), Fried Oysters or grilled Mahi-Mahi Fillet.
Steaks
All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice. All Steaks are Certified Angus Beef Brand, tender, aged and hand cut by our staff. Note: not responsible for well-done steaks!
Ribeye
Heavy marbling makes it our most flavorful steak.
Bacon Wrapped Filet 7 Oz.
Petit and tender.
King Filet 9 Oz.
Center cut, "Best of the Best".
Sirloin 12 Oz.
Juicy and full of flavor.
Steak & Lobster
11oz Ribeye and a cold water Lobster Tail. Steak Toppings: Sautéed Mushrooms; Mushrooms & Grilled Onions; Lump Crab Meat ; Shrimp or Crawfish.
Southern Fried Classics
All classics served with French Fries and cole slaw.
Thin Cut Catfish
Gulf Shrimp
Stuffed Shrimp
Catfish Fillets
Oysters
Crawfish Tails
Soft Shell Crabs
Stuffed Crabs
Delta Double
Combination of any two of the Southern Fried Classics.
Pasta & More
Fettuccini Alfredo by the Sea
Shrimp and lump crab meat tossed in a rich Alfredo Sauce.
Blackened Chicken Primavera
Blackened chicken and fresh vegetables folded in Angel Hair Pasta.
Shrimp Scampi
Shrimp Scampi served over Angel Hair Pasta with steamed vegetables.
Side Dishes
Steamed Fresh Vegetables
Baked Potato
Broccoli with Hollandaise
French Fries
Asparagus
Fettuccini Alfredo
Cajun Stuffed Potato
Mashed Potatoes
Cajun Rice
Sautéed Mushrooms
Hollandaise Sauce
Lafitte Sauce
Steaks
All platters served with your choice of Cajun Stuffed Potato, French Fries, Rice, Steamed Fresh Vegetables or Cajun Rice. All Steaks are Brand, tender, aged and hand cut by our staff. Note: not responsible for well-done steaks!
Ribeye
Heavy marbling makes it our most flavorful steak
14 oz$22.99
10 oz$16.99
Filet Mignon 8 Oz
$27.99
The Best of the Best
Sirloin 12 Oz
$13.99
Juicy and full of flavor
Chopped Sirloin
$9.99
Fresh ground sirloin grilled to perfection
Steak & Lobster
14oz Ribeye and lobster tail
Market Price
Chicken Fried Steak
$9.99
A Hand breaded, tender, cutlet fried to perfection smothered in cream gravy
Steak Toppings
Add a salad for $1.99
Sautéed Mushrooms
$3.99
Mushrooms & Grilled Onions
$3.99
Lump Crab Meat
$6.99
Shrimp or Crawfish
$4.99
Southern Fried Classics
All classics served with French Fries and cole slaw
Thin Cut Catfish
$12.99
Gulf Shrimp
$14.99
Soft-Shell Crabs
$18.99
Stuffed Shrimp
$15.99
Catfish Fillets
$13.99
Oysters
$15.99
Crawfish Tails
$15.99
Stuffed Crabs
$15.99
Pasta
Add a Dinner Salad $1.99
Fettuccini Alfredo by The Sea
$15.99
Shrimp and lump crab meat tossed in a rich Alfredo Sauce
Blackened Chicken Primavera
$14.99
Blackened chicken and fresh vegetables folded in rich Fettuccine Alfredo
Cajun Primavera
$15.99
Grilled shrimp, blackened crawfish with fresh vegetables folded in a rich Fettuccine Alfredo
Seafood Jambalaya
$13.99
A classic New Orleans rice dish with shrimp, crawfish, sausage, celery, onions and peppers
Side Dishes
Steamed Fresh Vegetables
$2.99
Broccoli with hollandaise
$3.99
Cajun Stuffed potato
$2.99
Cajun Rice
$1.99
Cole Slaw
$1.99
Hollandaise Sauce
$1.99
Baked potato
$2.99
Baked Squash
$1.99
French Fries
$1.99
Fettuccine Alfredo
$2.99
Rice
$1.99
Sautéed Mushrooms
$3.99
Red Beans and Rice
$1.99
Green Beans
$1.99
Fried Okra
$1.99
French Quarter Starters
Oysters
on the half . 1/2 Dozen & Dozen
Market Price
Charbroiled Oysters
$10.99
Six oysters on the half shell topped with a delicious cajun seasoned butter sauce and finished with just a pinch of Romano cheese
Crab Fingers
Delicious and delicately fried to perfection. Served with cocktail sauce
Market Price
Shrimp Cocktail
$8.99
Jumbo shrimp with your choice of Remoulade or Cocktail sauce
Shrimp or Crabmeat Au Gratin
$12.99
Shrimp or crabmeat in seasoned white wine cream sauce, topped with cheddar cheese and broiled to a bubbly golden brown
Breaded Dill Pickles
$5.99
Louisiana Favorite! Served with ranch dipping sauce
Stuffed Mushrooms
$7.99
Large mushroom caps stuffed with crab meat dressing
Taste Of Louisiana
$10.99
A trio of fried crawfish tails, alligator and popcorn shrimp
Ralph's Onion Rings
$5.99
Jumbo onion rings piled high
Cajun Popcorn
$9.99
Crawfish tails breaded and fried n'awlins style
Louisiana Jumbo Lump Crab Cakes
$12.99
Prepared with jumbo lump crab meat served over a bed of corn relish and cilantro aioli
Gator (Swamp Bites)
Alligator fried or blackened
Market Price
Hot Wings
Spicy Buffalo style wings served with Celery sticks and Bleu Cheese dressing
(12)$9.99
(18)$12.99
Gumbos& Soups
Please pay your server. Most major credit cards accepted. No checks please. An 18% gratuity will be added to parties of six or more. Thank you!
Cajun Soup of The Day
Our chef's own selection from kacoo's original recipes
Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, Parmesan and Romano cheeses
The House Salad
$4.99
Mixed greens, tomatoes, onions, cheddar cheese and croutons, and your choice of homemade dressings
Classic Caesar Salad
$7.99
Romaine lettuce tossed with Caesar dressing, Parmesan and Romano cheeses and croutons
Cajun Caesar Salad
$11.99
Crawfish tails and Romaine Lettuce tossed with a house made creamy caesar dressing, Parmesan and Romano cheeses and garlic croutons
The Wedge
$6.99
A wedge of Iceberg lettuce topped with diced tomatoes, red onion, bleu cheese crumbles and Applewood smoked bacon. Served with homemade bleu cheese dressing
The Stacked Salad
your choice of baby gulf shrimp or jumbo lump crab meat stacked with diced tomato, and avocado over a bed of Romaine lettuce and drizzled with House vinaigrette. Freshly prepared salad dressings House Sensation (Herb Vinaigrette), Classic Ranch, Caesar, Thousand Island, Honey Mustard and Bleu Cheese
Shrimp$11.99
Crab$12.99
Bayou Specialties
All Bayou Specialties served with your choice of Cajun Stuffed Potato, French Fries, Rice, Steamed Fresh Vegetables or Cajun Rice
The Ruby
$16.99
Fresh fillet of fish broiled with crab meat dressing, topped with jumbo lump crab meat and Vieux Carre Sauce
Atchafalaya
$14.99
Grilled fresh fish fillet topped with crawfish etouffee
Crawfish Special
$14.99
Combination of fried crawfish tails and crawfish etouffee over rice
Redfish Pontchartrain
$18.99
Sauteed Redfish topped with shrimp, jumbo lump crab meat, tomatoes and lemon butter wine sauce
Mahi-Mahi Bourbon Street
$17.99
Grilled Mahi-Mahi topped with sautéed shrimp and Vieux Carre Sauce
Shrimp St. Charles
$18.99
Shrimp stuffed with crab meat dressing, fried and topped with Hollandaise Sauce and lump crab meat
Louisiana Platters
All platters served with your choice of Cajun Stuffed Potato, French Fries, Rice, Steamed Fresh Vegetables or Cajun Rice
Shrimp Trawl
$18.99
Fried gulf shrimp, stuffed shrimp, boiled shrimp and shrimp au gratin
Crab Trap
$19.99
Fried crab fingers, stuffed crab, fried soft-shell crab and crabmeat au gratin
Ralph & Kacoo's is "the seafood restaurant" in the French Quarter. Located just yards from the Riverboat Natchez landing at Decatur and Toulouse streets, our facility can accommodate up to 700 guests. We can host your business luncheons, dinners, seminars, birthday parties, class reunions, or any event you choose. So, before or after your French Quarter excursion, come join us for a culinary experience of a lifetime and as the Cajuns say..."Les Bon Ton Roule" (let the good times roll).