texas toast, white american, applewood smoked bacon, + french fries
Mains
Noun Bistro Steak Frites
$45.00
duck fat basted ny strip, cowboy butter + garlic truffle french fries
gluten-free
Chicken Fried Chicken
$20.00
roasted garlic mashed potatoes, black pepper white gravy + fried okra
Fried Catfish
$19.00
loaded potato salad
Pot Roast Lunch
$24.00
roasted garlic mashed potatoes, green beans + buttered carrots
Rally Bowl
$18.00
brown rice + quinoa, arugula, broccoli, corn, baby carrots, blistered tomatoes, bell peppers, avocado, almond milk + fried onion strips
vegan
gluten-free
Chicken
$8.00
Salmon
$10.00
Shrimp
$12.00
Steak
$15.00
Atlantic Salmon
$23.00
pinot blanc butter, blistered artichoke, heirloom tomatoes over wilted spinach, brown rice, quinoa + corn
gluten-free
Chef's Collection Pasta
$22.00
curated by executive chef byron wilson + executive sous chef flor vidal
Sides
French Fries
Sweet Potato Fries
Garlic Truffle French Fries
Rally Mac + Cheese
Market Vegetables
Fried Okra + Balsamic Molasses Brussels Sprouts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of a foodborne illness. Note: some food items prepared may contain nuts or trace amounts of nuts. Alert your server with any concerns
Starters + Shares
Shrimp Cocktail
$15.00
Jumbo shrimp + rally cocktail sauce
Noun Deviled Eggs
$14.00
Chorizo + fried jalapeno
Fried Brussel Sprouts
$13.00
Balsamic + molasses
Cheese + Charcuterie Board
$24.00
Chef's selections
Lime Tajin Hummus
$15.00
Grilled flatbread + crudités
Tailgate Wings
$18.00
Buffalo, bbq, or boomer sauce
Karage Chicken
$16.00
Spicy kewpie mayo, chili crisp, lemon + suno pickles
Iron Horse | Wedding Cuvee | 2019 Brut Rosé | Green Valley
$110.00
Jean Vesselle | Brut Reserve | Champagne
$105.00
Lanson | Black Label | Brut | Champagne
$99.00
Michel Turgy | Grand Cru | Blanc de Blanc | Champagne
$135.00
Moet & Chandon | Imperial | Brut | Sparkling Wine | California
$110.00
Naveran | Brut Rosé | Catalonia
$42.00
Paula Kornell | Blanc de Noir | 2020 Sparkling Wine | California
$105.00
Quercioli | Lambrusco | Lambrusco Reggiano
$38.00
Roederer | Estate | Brut | Sparkling Wine | California
$97.00
Veuve Clicquot | Yellow Label | Brut | Champagne
$130.00
The Traditional Prix Fixe
Select one option from each course. Featured entree includes a premium selection of chef-crafted accompaniments: signature holiday gravy, creamy whipped potatoes, honey-glazed carrots, butter-braised green beans, and a warm, freshly baked dinner roll
First Course
Turkey Tortilla Soup
Roasted corn-green chile pico, zesty lime crema, melted jack cheese, and crispy blue corn tortilla strips
The Harvest Citrus Salad
A fresh blend of mixed greens & wild arugula tossed with shredded carrots, crisp suno cucumbers, pickled ginger, red onion, green beans, sweet mandarin oranges, sliced scallions, and bell peppers, finished in citrus-sesame dressing
Classic Shrimp Cocktail
Chilled premium shrimp paired with a sharp, classic cocktail sauce and fresh lemon
Main Course
Oven-Roasted Holiday Turkey
Perfectly tender roasted turkey served with rich, savory holiday gravy and a bright, house-made cranberry sauce
The Finale
Artisanal Pies
Your choice of classic pumpkin pie or rich pecan pie, served with fresh whipped cream
Warm Autumn Cobbler
Your choice of sweet apple or tart cherry cobbler, served bubbling hot and topped with melting vanilla bean ice cream
A La Carte & Limited Selections
Crafted offerings for local gatherings. Priced individually. Perfect for mixing, matching, or sharing across the table
Shareables
Green Chile Queso + Chips
Warm, creamy green chile queso served alongside crisp, salted tortilla chips & house salsa
Warm Baked Brie
Creamy brie wheel topped with a vibrant wild berry compote and a drizzle of hot honey
Crispy Fried Okra
Southern-style okra served with our signature zesty Boomer Sauce
Pork Burnt Ends
Tender, smoky pork burnt ends paired with smoky BBQ aioli, roasted street corn, and house-pickled red onions
Greens & Soups
The NOUN Caesar
Crisp romaine hearts, garlic croutons, shredded parmesan, and velvety Caesar dressing
Southwest BBQ Chicken Salad
Smoked chicken over a crisp bed of cabbage and romaine, shredded jack cheese and tossed with sweet corn, cherry tomatoes, green chiles, pickled red onions and crunchy tortilla strips, finished with a cilantro-lime dressing
Tomato Basil Bisque
Smooth, rich tomato basil soup garnished with pearl mozzarella and herb-infused oil, served with warm flatbread
House Entrees
NY Strip Steak & Garlic Shrimp
A premium New York strip steak paired with succulent garlic-butter shrimp, savory pan-sauce, honey-glazed carrots, butterbraised green beans, and creamy whipped potatoes
Pan-Seared Salmon Fillet
Perfectly grilled salmon served over herbed rice pilaf with roasted asparagus and red pepper hash, finished with a bright lemon-butter sauce
The Rally Bowl
A vibrant bowl of Spanish rice, seasoned black beans, roasted-corn pico de gallo, shredded lettuce, fresh avocado, scallions, lime crema, queso fresco, and blue corn tortilla strips