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Raku
5030 Spring Mountain Rd
Las Vegas, NV 89146
Uber
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Appetizers Menu
Robata Grill Menu
Rice, Noodle, Soup Menu
Dessert Menu
Appetizers Menu
Cold Dish
Raku’s Tofu
$4.50Kobe Beef Liver Sasihimi
$9.50Yellowtail Carpaccio
$12.00Poached Egg
$9.00
With Sea Urchin And Salmon Roe
Sunomono - Cucumber And Seaweed
$5.00Today’s Ohitashi
$5.00Robata Grill
Chicken Thigh
$2.75Chicken Breast
$3.00
wrapped with chicken skin
Chicken Teba Wing
$3.00Tsukune-grilled Ground Chicken
$3.50Chicken Thigh Steak
$9.00Chicken Breast Steak
$9.00Kobe Beef Fillet
$10.50
with wasabi
Kobe Beef Outside Skirt
$7.50
with garlic
Kobe Beef Tendon
$3.50Kobe Beef Liver
$4.50Kurobuta Pork Cheek
$3.50Pork Ear
$3.00Apple Marinated Lamb Chop
$6.00Duck
$4.50
with balsamic soy sauce
Foie Gras
$16.00
with glazed soy-base sauce
Salmon
$6.00
with ikura oroshi
Yellowtail
$8.00
with glazed soy-based sauce
Butter Sautéed Scallop
$7.00
with soy sauce
Asparagus
- $2.00
- With Bacon $2.80
Tomato
- $2.00
- With Bacon $2.80
Mushroom
- $1.50
- With Bacon $2.30
Enoki Mushroom
$2.80
wrapped with bacon
Portabella Stuffed
$4.50
with ground chicken
Japanese Shishito Pepper
$2.50Direct-flamed Eggplant
$4.50Rice, Noodle, Soup
Udon Noodle
$18.50
with foie gras egg custard soup
Cold Green Tea Soba
$8.50
with porched egg
Foie Gras Don
$18.50Ikura Don
$10.00Oyako Don
$9.00
chicken and egg
Soboro Don
$7.50
seasoned ground chicken
Takana Inari
$4.00Grilled Rice Ball
$5.00Grilled Rice Ball In Broth
$5.00Grilled Rice Ball In Broth
$8.00
add toppings: ume or salmon for the broth
Yummy Miso Soup
$3.80Browse Nearby
General Info
Payment Types
Visa
MasterCard
Cuisine
Japanese
Meals
Dinner
Hours
Monday:
6:00pm - 3:00am
Tuesday:
6:00pm - 3:00am
Wednesday:
6:00pm - 3:00am
Thursday:
6:00pm - 3:00am
Friday:
6:00pm - 3:00am
Saturday:
6:00pm - 3:00am
Sunday:
Closed
About Us
Your satisfaction is our greatest satisfaction.
As "Aburiya Raku" means "Charcoal Grill House Enjoyment", we would like you to enjoy our authentic Japanese food. Our goal is to see your smile!
Awards
James Beard Award Best New Restaurant Semifinalist (2009)
Nevada Public Radio Chef of the Year (2008)
James Beard Award Best Chef Southwest Semifinalist (2011) (2012)