Mixture of Indian spices and chana dal fried for a crispy texture.
Onion Pakora
$2.50
Onions and chilli mixed together, dipped in besan and rice batter which is then fried.
Curries
All curries are served with paratha or rice.
Moong Dal
$6.99
Green lentil cooked in onion and tomato gravy with aromatic Indian spices.
Mixed Dal
$5.99
Mixture of different lentils cooked together, flavored with spices and garnished with chopped cilantro.
No Onion No Garlic
Moong Masala Curry
$6.99
Split moong beans tempered with whole red chilies, spices and tomatoes garnished with cilantro.
Tindora Curry
$6.99
Tindora mixed with cumin, mustard seeds and green chilies.
Thali
Gujarati Style Thali
$12.99
A traditional vegetarian dish made up of several dishes served in a original steel thali plate with 4 gujarati style curries, 1 dal, rice, 4 chapattis, pickles, farsan, papad, fresh chilled buttermilk and a sweet dish.
Grand Thali
$12.99
A traditional vegetarian dish made up of 2 south Indian and 2 north Indian curries. Served with 4 chapattis, papad, rice, pickles, farsan, a sweet dish and chilled buttermilk.
Dosa
Plain Dosa
$7.99
A fermented crepe made from rice batter and black lentils served with sambar and three chutneys.
Masala Dosa
$8.99
A fermented crepe stuffed with lightly seasoned mashed potatoes, fried onions and Indian spices served with sambar and three chutneys.