Mixture of Indian spices and chana dal fried for a crispy texture.
Onions and chilli mixed together, dipped in besan and rice batter which is then fried.
All curries are served with paratha or rice.
Green lentil cooked in onion and tomato gravy with aromatic Indian spices.
Mixture of different lentils cooked together, flavored with spices and garnished with chopped cilantro.
No Onion No Garlic
Moong Masala Curry
Split moong beans tempered with whole red chilies, spices and tomatoes garnished with cilantro.
Tindora mixed with cumin, mustard seeds and green chilies.
Gujarati Style Thali
A traditional vegetarian dish made up of several dishes served in a original steel thali plate with 4 gujarati style curries, 1 dal, rice, 4 chapattis, pickles, farsan, papad, fresh chilled buttermilk and a sweet dish.
A traditional vegetarian dish made up of 2 south Indian and 2 north Indian curries. Served with 4 chapattis, papad, rice, pickles, farsan, a sweet dish and chilled buttermilk.
A fermented crepe made from rice batter and black lentils served with sambar and three chutneys.
A fermented crepe stuffed with lightly seasoned mashed potatoes, fried onions and Indian spices served with sambar and three chutneys.