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Raj's Rasoi
2286 McKelvey Rd
Maryland Heights, MO 63043
Uber
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Main Menu
Appetizers
Vegetable Samosa
$2.99
triangular shaped pastry stuffed with potato, green peas, indian spices, and then fried until golden. served with sweet tamarind chutney.
Vegetable Pakora
$5.99
mixed vegetables coated in batter and fried.
Paneer Pakora
$5.99
our own fresh homemade cheese dipped in a gram flour batter and deep fried.
Aloo Vada
$5.99
spiced potatoes made into balls, then dipped in batter and fried. spicy!
Aloo Tikki
$5.99
minced vegetables mixed with indian spices and herbs, made into patties and deep fried. spicy!
Mirchi Bhajia
$5.99
two large anneheim peppers stuffed with potato and hot spices, dipped in batter and deep fried. spicy!
Soups
Mulligatawny Soup
$3.99
yellow daal and shredded coconut in a tomato based soup accented with indian spices.
Dal Soup
$3.99
made with yellow dal.
Tomato Soup
$3.99Vegetable Soup
$3.99Entrees
Vegetable Korma
$10.99
mixed vegetables with hint of cashews and raisins, cooked in a creamy tomato sauce. one of our most popular dishes.
Matter Paneer
$9.99
fresh homemade cheese cooked with peas, onion, tomato, garlic, ginger, and cream. vegan on request.
Paneer Tikka Masala
$9.99
homemade cheese cooked with bell peppers, tomatoes, and onions in a creamy tomato sauce.
Saag Paneer
$9.99
fresh spinach cooked with paneer in a cream sauce.
Channa Saag
$9.99
fresh spinach cooked with chick peas. vegan on request.
Aloo Saag
$9.99
potatoes and spinach cooked together in a mixture of indian spices and herbs. vegan on request.
Aloo Gobi
$9.99
fresh cauliflower and potatoes sauteed with tomatoes and onions then seasoned with ginger, garlic, and spices.
Aloo Matter
$9.99
potatoes and green peas in a mixture of spices (with or without cream). vegan on request.
Aloo Baingan
$9.99
potatoes and eggplant cooked in indian spices.
Malai Kofta
$9.99
mixed vegetable nuggets smothered in a creamy tomato sauce.
Dal Makhani
$9.99
whole black lentils simmered with indian herbs and spices.
Yellow Dal
$9.99
split moong dal and masoor lentils slowly cooked with indian herbs and spices.
Bhindi Masala
$9.99
okra sauteed with onions and tomatoes in spices.
Paneer Bhurji
$9.99
small cubes of paneer cooked with onions and green bell peppers in a special sauce. served with rice and naan.
Complete Meals
Lunch Or Dinner Special
$14.99
one samosa or other appetizer, three entrees, one daal, basmati rice, sweet mixed pickle, raita, and naan. for here or to go, selections are chef's choice.
Lunch Or Dinner Box
$7.99
two entrees, one daal, basmati rice, naan, and a sweet. all packed in a box.
Rice Dishes
Plain Basmati Rice
$5.99Peas Pulao
$6.99
basmati rice cooked with green peas, nuts, cumin, and indian spices.
Vegetable Biryani
$8.99
basmati rice cooked with mixed vegetables, spices, raisins, and nuts.
Masala Biryani
$9.99
basmati rice cooked with mixed vegetables, hot spices, rasins and nuts. served with a said of raita.
Bread
Roti
$2.99
tawa or tandoori vegan wheat flour flat bread.
Puri
$3.50
two pieces of puffy wheat flour fry bread.
Naan
$2.99
plain naan.
Garlic Naan
$3.50
naan with garlic, cheese, spinach, or onion.
Paratha
$3.50
plain paratha.
Garlic Paratha
$3.50
paratha with garlic, aloo, spinach, cheese, or onion.
Bature
$3.99
two pieces of deep fried sour dough bread.
Smaller Meals
Vegetable Burger
$6.99
patties of mixed vegetables served on buns with green bell pepper, tomato, cheese, onion, and spicy chutney. vegan on request. (can be made not spicy)
Pav Bhaji
$6.99
potatoes, cauliflower, carrots, and peas blended together with tomato and onion sauteed in fragrant spices, served with two buns and a slice of lemon and onion.
Usal Pav
$6.99
yellow peas slowly cooked ina blend of indian spices. topped with sev, onion, chutney, and served with buns.
Punjabi Chaat
$6.99
crispy wheat tortilla strips topped with boiled potatoes, onion, chick peas, black channa, tamarind and mint chutney and yogurt sauce.
Bhel Puri
$6.99
puffed rice mixed with boiled potatoes, onions, chick peas, black channa, mint, and tamarind chutney.
Paani Puri
$6.99
crispy mini puris stuffed with a blend of potates and black channa. served with mint water and tamarind chutney.
Dahi Puri
$6.99
crispy mini puris stuffed with potatoes, black channa tamarind chutney, yogurt sauce, and topped with sev and chaat masala.
Vada Pav
$6.99
vada served on lightly toasted buns spread with spicy garlic chutney and tamarind. vegan on request.
Idli Sambhar
$6.99
delicately steamed rice flour dumplings served with an indian mixed vegetable soup (sambhar) and a side of coconut (not vegan) chutney.
Ragada Pettis
$6.99
spicy sauce of yellow peas served over two potato patties and garnished with tamarind chutney and sev.
Dahi Vada
$6.99
vada made of split urad daal in cold yogurt sauce witha hint of tamarind chutney.
Aloo Tikki Chaat
$7.99
mini mixed vegetable patties topped with chickpeas, whole black channa, yogurt sauce, tamarind chutney, spicy mint chutney, then garnished with sev and chaat masala.
Aloo Tikki Chaat
$7.99
crispy samosas broken open and topped with chickpeas, black channa, yogurt sauce, tamarind and mint chutney.
Samosa Ragada
$7.99
samosa smothered in thick rich ragada and topped with a hint of tamarind chutney.
Samosa Cholle
$7.99
crispy samosa broken open and smothered in channa masala. garnished with tamarind chutney and onions.
Cholle Puri
$7.99
chickpeas slowly cooked to perfection with fragrant herbs and spices. served with two puri.
Cholle Bhature
$8.99
channa masala served with two bhature.
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General Info
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 9:30pm
Saturday:
11:30am - 9:30pm
Sunday:
11:30am - 9:30pm
About Us
I arrived in the United States in 1994 from Punjab, India. I lived in New York City for my first year in the US when a friend encouraged me to move to St. Louis and cook at a local Indian restaurant. I cooked for a few Indian restaurants in St. Louis until I decided to start my own restaurant in Bloomington, IL. Owning my own restaurant was a dream come true but over time I realized that the food I serve should be inline with my personal beliefs. I had to open a VEGETARIAN restaurant!
I knew that a vegetarian restaurant would work in St. Louis, so I moved my family back to St. Louis and we opened Raj's Rasoi in September of 2006. We are a family owned and operated restaurant located in Maryland Heights. Come check us out!