All Steak Dinners Served with House Salad, Choice of Baked Potato, Baked Sweet Potato, Garlic Mashed Potato or Rice Pilaf. Upgrade to Gorgonzola, Caesar or Wedge Salad to Accompany your Entrée Add $5 Entrée Sharing Charge: Add $10
Appetizers
Jumbo Shrimp Cocktail
$16.00
(5) Spicy Cocktail Sauce
Colossal Crab Meat Cocktail
$18.00
Mustard Sauce
Crispy Calamari
$14.00
Served with Tomato Sauce
Thick Cut Maple Glazed Bacon
$12.00
Black Pepper Maple Glaze
Crispy Brussel Sprouts
$10.00
Remoulade Sauce
Nola Shrimp
$16.00
Creamy Cajun Sauce, Herb Crostini
Escargot with Puff Pastry
$14.00
Traditional Garlic Butter Sauce
Lump Crab Cake
$16.00
Roasted-Corn-Relish, Remoulade
Soup & Salad
with your choice of Blue Cheese, Green Goddess, Thousand Island, Ranch, Balsamic Vinaigrette or Italian
Lobster Bisque
$9.00
French Onion Soup
$8.00
Chef's Daily Soup
$6.00
Caesar Salad
$12.00
Shaved Parmesan, Herb Croutons, Anchovy
Simple Little Salad
$8.00
Choice of Dressing
Iceberg Wedge Salad
$12.00
Tomato, Bacon, Blue Cheese
Fresh Mozzarella Tomato Salad
$11.00
Extra Virgin Olive Oil, Aged Balsamic, Fresh Basil
Gorgonzola Salad
$12.00
Mixed Greens, Tomatoes, Olive Oil Vinaigrette
Raindancer Steaks
Serving U.S.D.A. dry & wet aged in-house "21-28 days" Custom Prime and Premium Certified Angus® Midwestern Beef, providing maximum flavor and tenderness
Prime Rib of Beef, Au Jus
Seasoned and Slow Roasted, Served Boneless. A Limited Amount Prepared Daily
King Cut$47.00
Delmonico
Flavorful, Heavily Marbled, Thick Cut from the Ribeye
14-ounce$47.00
New York Strip
Boneless, Center Cut from the Short Loin
8-ounce$34.00
14-ounce$47.00
Cowboy Ribeye
A Huge Bone-In Version Flavorful & Heavily Marbled "21-35 Day" Dry Aged In House
24-ounce$57.00
Filet Mignon
The Most Tender, Center Barrel Cut Tenderloin
9-ounce$49.00
Porterhouse
A Rich Flavor of a Strip with the Tenderness of a Filet "21-35 Day" Dry Aged In House
27-ounce$57.00
Add Ons
Béarnaise Sauce
$2.00
Hollandaise Sauce
$2.00
Gorgonzola Crust
$5.00
Lobster Tail
M/P
Au Poivre
$5.00
Oscar Style
$12.00
Baked Stuffed Shrimp
$15.00
Grilled Shrimp
$15.00
Seafood
Chef's Daily Fish Feature
Atlantic Salmon
$30.00
Seared with Seasonal Vegetables, Maitre d' Butter
Baked Stuffed Shrimp
$36.00
Six Jumbo Shrimp, Crabmeat Stuffing, Hollandaise
Shrimp Scampi Linguini
$34.00
Seven Jumbo Shrimp, Tossed with Fresh Linguini
Twin Maine Lobster Tails
Two Broiled Tails, Drawn Butter
gluten-free
M/P
Baked Stuffed Shrimp
$36.00
Six Jumbo Shrimp, Lump Crabmeat, Bearnaise Sauce
Steakhouse Classics
Tournedos & Shrimp
$38.00
Two 3oz Filet Mignon Medallions, Three Grilled Shrimp, Asoaragus, Béarnaise
Chef's Daily Assortment of Fresh Vegetables, Choice of Potato
vegetarian
To Share
Three for $19
Sautéed Button Mushrooms
$8.00
Baked Mac & Cheese
$8.00
W/ Lobster$15.00
Asparagus Grilled or Steamed
$7.00
Sautéed Onions
$8.00
Steamed Broccoli
$8.00
Sautéed Garlic Spinach
$8.00
Roasted-Garlic Mashed Potatoes
$8.00
Parmesan & Sea Salt Fries
$8.00
Creamed Spinach
$8.00
Cauliflower Au Gratin
$8.00
Onion Rings
$8.00
Creamed Corn
$8.00
Starters
Jumbo Shrimp Cocktail
$15.00
Spicy Cocktail Sauce
Crispy Calamari
$13.00
Served with Tomato Sauce
Crispy Brussel Sprouts
$10.00
Remoulade Sauce
Thick Cut Maple Glazed Bacon
$10.00
Black Pepper, Maple Glaze
Crab Cake
$15.00
Roasted Corn-Relish, Remoulade
Escargot with Puff Pastry
$13.00
Traditional Garlic butter Sauce
Jumbo Lump Crab Cocktail
$15.00
Mustard Sauce
Bowl of Soups
Lobster Bisque
$9.00
French Onion Soup
$8.00
Soup of the Day
$6.00
Steaks
Raindancer Steaks: Serving dry & wet aged in-house "21-28 days" Custom Prime and Premium Certified Angus® Midwestern Beef, providing maximum flavor and tenderness. Served with House Salad or Caesar Salad. And Choice of Potato
Delmonico 14oz
$42.00
Flavorful, Heavily Marbled, Thick Cut from the Ribeye
New York Strip 14oz
$42.00
Boneless, Center Cut from the Short Loin
Cowboy Ribeye 24oz
$52.00
A Huge Bone-In Version Flavorful & Heavily Marbled
Filet Mignon 9oz
$47.00
The Most Tender, Center Barrel Cut Tenderloin
Porterhouse 27oz
$52.00
A Rich Flavor of a Strip with the Tenderness of a Filet
Burgers & Sandwiches
Add a Cup of Soup or French Onion Soup $4 or Gorgonzola, Caesar or House Salad $5
Mixed Greens, Tomatoes, Red Onions, Olive Oil Vinaigrette
Fresh Mozzarella Tomato Salad
$10.00
Extra Virgin Olive Oil, Aged Balsamic, Fresh Basil
Raindancer Steaks
Serving dry & wet aged in-house "21-28 days" Custom Prime and Premium Certified Angus® Midwestern Beef, providing maximum flavor and tenderness. Wedge, Caesar, Gorgonzola or House Salad to Accompany your Entrée $5
Prime Rib of Beef, Au Jus 16oz
$42.00
Seasoned and Slow Roasted, Served Boneless. A Limited Amount Prepared Daily
Delmonico 14oz
$42.00
Flavorful, Heavily Marbled, Thick Cut from the Ribeye
New York Strip 14oz
$42.00
Boneless, Center Cut from the Short Loin
Cowboy Ribeye 24oz
$52.00
A Huge Bone-In Version Flavorful & Heavily Marbled "21-28 Day" Dry Aged In House
Filet Mignon 9oz
$47.00
The Most Tender, Center Barrel Cut Tenderloin
Porterhouse 27oz
$52.00
A Rich Flavor of a Strip with the Tenderness of a Filet "21-28 Day" Dry Aged In House
Add Ons
Béarnaise Sauce
$2.00
Gorgonzola Crust
$5.00
Au Poivre
$5.00
Baked Stuffed Shrimp (3)
$15.00
Hollandaise Sauce
$2.00
Lobster Tail
M/P
Oscar Style
$10.00
Grilled Shrimp (4)
$15.00
Steak House Classics
Wedge, Caesar, Gorgonzola or House Salad to Accompany your Entrée $5
Since 1975, with a proud history of excellence.
We provide an exquisite and unique dining experience of quality and service
With great aged steaks, fresh seafood, fine wine and warm ambiance.
Throughout its history, the Raindancer Steak House has frequently made the top of the list in polls for the best steak house in the Palm Beaches. The Raindancer Steak House specializes in the finest U.S.D.A. dry & wet aged in-house “21-28 days” Custom Prime and Premium Certified Angus® Midwestern Beef, providing maximum flavor and tenderness. Every steak is hand cut and trimmed on premises to our specifications. Upon request we can hand cut any size steak that you may desire. We also serve fresh seafood, free range chicken and the Chef’s creative specialties. We also present a carefully selected award winning wine list.