Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily (Gluten Free). Sauces: Béarnaise, Au Poivre, Bordelaise, Chimichurri. Great steak additions: 1 1/4 Pound Steamed Maine Lobster MP, 3 Grilled Gulf Shrimp $11, Oscar Style $12, 6 oz Lobster Tail $19
Prime NY Strip Steak
Petite Filet Mignon
Porterhouse for Two, Three, Four
Kansas City Steak
Espresso Rub Bone-In Ny Strip
Sautéed Spinach, Garlic & Oil
Grilled Asparagus, Grana Padano, Black Truffle Sea Salt
Maine Lobster, Bibb Lettuce, Avocado, Cherry Tomatoes, Red Onions, Cucumbers, Green Goddess Dressing
Our steaks are dry aged for 28 days on premise in our aging room and hand cut by our butchers daily. Great steak additions: 1 1/4 pound Steamed Maine Lobster MP, Grilled Gulf Shrimp $11, 6 Oz Lobster Tail $19
Located in Morris County in the heart of Montville Township, Rails Steakhouse ranks among the best steak houses in New Jersey. Rails is known for USDA Prime and CAB corn-fed beef, dry-aged 28-30 days on premise in a dry aging steak room, and an award winning wine list recognized by Wine Spectator.
Rails is celebrated for its breath taking interior design & lively environment. Guests are invited to unwind in leather seating that is arranged to inspire conversation in one of three lounges. Stroll along the catwalk and explore Rafter's Lounge. Descend to the basement and find the secret passage that takes you to the wine cellar, dry-aging steak room and you will be delightfully surprised when you find speakeasy, Thirty 3, serving skillfully crafted cocktails. Low ceilings and a quiet lounge is what you'll find behind the secret entrance. Continue to explore and you will arrive at the iron gate that is set into the hallway next door to the Speakeasy. Discover the underground Wine Cave, where your private party will experience unique wine and spirits while savoring Chef inspired small plates and dinners. Then, come up for air to dine al fresco in the outdoor Trackside or Vista Terrace with their outdoor bars.