Choice of crispy asiago chicken or Mexican rock shrimp, house-made pappardelle pasta, white wine, cream, basil, sage, garlic, prosciutto, artichoke, broccolini, capers, tomatoes
With Chicken$24.00
With Shrimp$28.00
Chef Specialty
Available Friday and Saturday nights. Served with choice of soup or salad
Roasted Prime Rib
Slow roasted certified Angus beef prime rib, served with your choice of soup or salad, jumbo baked potato and au jus. Creamy and raw horseradish available
Heart of romaine, grilled chicken, corn tortilla, cucumber, red pepper, heirloom cherry tomato, red onion, cabbage, sesame peanut vinaigrette
gluten-free
Helen's Caesar Salad
Romaine lettuce, parmesan cheese, bacon, crouton
gluten-free
$13.00
Chicken$17.00
Jumbo Shrimp$20.00
Steak Tips$20.00
Sandwiches
Add cup of bisque $5 or made to order caeser $5 | Add wedge, mixed green salad or french onion $4 | + $4 sweet tots | + $4 Cheese curds | + $2 truffle fries
The Railcar Burger
$15.00
Jon's naturals ground wagyu, bacon apple jam, red onion, romaine lettuce, rumiano jalapeno jack cheese, truffle dijonnaise, served with house fries
gluten-free
Cubano
$13.00
Braised local Duroc pork shoulder, cob smoked ham, gruyere cheese, pickles, red onion, garlic aioli, house fries
gluten-free
Crispy Chicken Club
$14.00
Hand-battered, Nashville hot, house serrano buffalo sauce, garlic aioli, lettuce, pickles, peanut slaw, house fries
Chicken and the Goat
$13.00
Grilled herb marinated chicken, herbed goat cheese, tomato bacon jam, arugula, served with house-cut fries
gluten-free
Wine
Malbec La Posta, Pizzella, Mendoza
$10.00
Pinot Noir Kate Arnold, Willamette Valley
$10.00
Cabernet Sauvignon Burnside Road, Alexander Valley
$12.00
Zinfandel Seghesio, Angela's Table
$10.00
Cabernet Sauvignon Big Smooth, Lodi
$9.00
Cabernet Franc Le Monde, Fruilli
$10.00
Red Blend Rhiannon, California
$8.00
Rioja Bodegas Olivares, Jumilla Altos de La Hoya, Spain
$8.00
Chardonnay Sean Minor, Sonoma Coast
$10.00
Riesling Salmon Run, Finger Lakes, New York
$9.00
Sauvignon Blanc Cloissone, Napa Valley
$8.00
Pinot Grigio The Pinot Project, Italy
$8.00
Moscato Mango, Italy
$8.00
Rose Under Ground Wine Project,Why Am I Mr. Pink, Columbia Valley
our signature ground Prime certified Angus beef, griddled to order, sour dough split top bun | Make it a combo fries and drink + $3 | add fries + $3, add truffle fries + $4, add sweet tots + $4, add cheese curds + $4
Classic Burger
$11.00
Topped with pimento cheese, lettuce, tomato, crisp pickle, special sauce and shaved red onions
gluten-free
Cherry BBQ Burger
$11.00
Topped with cheese curds, house bacon, cherry bbq sauce, garlic aioli, onion straws, pickles
gluten-free
Poblano Burger
$11.00
Topped with pimento cheese, guacamole, pico de gallo, shredded lettuce, al pastor, rosemary ranch
gluten-free
The Diner
$11.00
Topped with cheddar, red onion, pickle, tomato, mustard, ketchup
Red top farms ground wagyu short rib, bacon apple jam, red onion, romaine lettuce, rumiano jalapeno jack cheese, truffle dijonnaise, served with house fries
gluten-free
Cubano
$13.00
Braised Berkshire pork shoulder, cobb smoked ham, gruyere cheese, pickles, red onion, garlic aioli, house fries
gluten-free
Crispy Chicken Club
$14.00
Hand battered, Nashville hot, house serrano buffalo sauce, garlic aioli, lettuce, pickles, peanut slaw, house fries
Cali Turkey Po' Boy
$13.00
Roasted turkey, crispy avocado, Santa Fe chipotle slaw, garlic aioli, baguette, served with house cut fries
gluten-free
Chicken and the Goat
$13.00
Grilled herb marinated chicken, herbed goat cheese, tomato bacon jam, arugula, served with house cut fries
Brunch Drinks
The Rocket Bloody
Local Brickway Vodka, Housemade Mix, Beer Gravy, Pickle, Olive, Celery