Rai Rai Ken is one of the first ramen shops in New York City, inspired by the roadside ramen shop. We focus on Tokyo-style shitamachi ramen, with flavors that take you down the alleys and streets of old school downtown Tokyo. We strive to make ramen that you can eat everyday; light and clean broth, MSG-free ingredients made from scratch, and noodle dough that complements each savory slurp.