split lentil in red pepper sauce, seasoned with assorted spices.
Yefasolia Wot (mixed Vegetable Stew)
steamed fresh string beans and carrots, seasoned with garlic, ginger and turmeric powder.
Yeatkilt Wot (vegetable Stew)
steamed vegetables of carrots and potatoes seasoned with assorted spices.
greens steamed and seasoned with garlic and green pepper.
Yeater Alicha (split-pea Stew)
steamed split-pea onions, seasoned with garlic and onions.
Yemitin Shiro Wot(chick Pea Stew)
powdered peas in red pepper sauce, seasoned with assorted spices.
Yeshiro Alicha (mild Chick Pea Stew)
mild powdered peas sauce, seasoned with assorted spices.
Zucchini Wot (zucchini Stew)
steamed zucchini seasoned with assorted spices.
Yedinch Wot (potatoes Stew)
steamed potatoes in red pepper sauce, seasoned with assorted spices.
fresh tomatoes with green peppers, seasoned with garlic and onions. mixed with injera.
Rahel's Special Combination Dishes
Veggie Paradise Combo Special
a combination of nine (9) items: split lentil stew, yeatkilt stew, split-pea stew, string beans mixed with carrots, zucchini stew, greens, chopped tomatoes mixed with onion and jalapeno, sunflower mixed with injera and ethiopian salad. (this dish dedicated to "bernice" a great friend of all of us at rahel's).
Hudade Special Combo
shiro wot(chick pea stew), split lentil stew, yeatkilt stew, split-pea stew, string beans mixed with carrots, yeshimbra assa (powder chick-pea stew), greens, yebagela siljo (broad beans paste), stuffed green, peppers, tomatoes salad, sunflower mixed with injera and salad.
split lentil stew, yeatkilt stew, split-pea stew, greens and salad.
a combination of : split lentil stew, split-pea stew, string beans mixed with carrots, greens, sunflower mixed with injera, potetos mixed with carrots and cabbage , punpkin stew, tomoto mixed with injera , salad with house dressing and desert.
Vegan Feast Combination
cabbage stew, whole lentil stew, split lentil stew, split pea stew, string beans mixed wioth carrot, zucchini stew, kale chopped, chopped tomato mixed with onion and jalapeno, sunflower seed mixed with injera and appetizer sambussa.
spicy or miled
fresh greens, tomatoes, peppers, tossed with house vinaigrette.
fresh tomatoes, onion and peppers, tossed with house vinaigrette.
Sunflower Mixed With Injera
fresh tomatoes, onions and mild peppers, mixed with injera.
Seasame Mixed With Injera
Flax Mixed With Injera
Sesame Mixed With Injera
chickpea flour cakes stew chick peas in shapes of fish spiced with onion. garlic and pepper.
Most of the city’s vegan restaurants feature the latest in ersatz animal flesh—tempeh meatballs, soy-chicken satay, and squid sculpted from tofu. Rahel Ethiopian Vegan Cuisine, however, specializes in stews that could have been on the menu during biblical times: split lentils, chickpeas, zucchini, and string beans, all slow cooked in spiced sauces that unlock a flavor as savory as that of pot roast. A Rahel combination platter can include nine of these entrées. The feast is best enjoyed by pinching small bites with shreds of injeri bread, its sour tang balancing the sweetness and heat of the vegetables. Though nestled in South Fairfax Avenue’s Little Ethiopia, Rahel is a tradition unto itself. To the owner’s knowledge, there are no vegan Ethiopian restaurants elsewhere in the United States nor in the mother country. » 1047 S. Fairfax Ave., L.A., 323-937-8401. Source