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Ragin Cajun
1102 State Route 35
Belmar, NJ 07719
Uber
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Dinner Menu
Appetizers
Cajun Grilled Scallops
$12.99
Dry Sea Scallops blackened in our signature Cajun Seasoning served w/ a side of homemade creole mustard
Cajun Grilled Shrimp
$10.99
Jumbo Shrimp blackened in our signature Cajun Seasoning served w/ a side of homemade creole mustard for dipping
Blackened Chicken Bites
$9.99
Bite size pieces of chicken breast blackened in our Cajun Seasoning served w/ a side of homemade creole mustard
Garlic Shrimp
$10.99
Jumbo Shrimp in a light garlic wine sauce
Nola BBQ Shrimp
$10.99
Jumbo Shrimp cooked to perfection in a Cajun BBQ Sauce
Coconut Shrimp
$10.99
Deep fried and served with a fruit puree sauce for dipping
Blackened Sirloin Tips
$12.99
Sirloin pieces blackened in our signature Cajun Seasoning served w/ a side of homemade creole mustard for dipping
Alligator Sausage
$9.99
Yes it's real Alligator! Shipped in from Louisiana, fried up and served with our homemade Creole Mustard Sauce
Jambalaya Rice
$6.99
Spicy rice cooked with Andouille Sausage, celery, onions, green peppers and tomatoes
Scampied Artichoke Hearts
$7.99
Cooked in white wine with a touch of garlic, butter and Cajun seasoning & lemon pepper
Steamed Broccoli w/ Hollandaise
$7.99
Fresh broccoli steamed to perfection, served with a side of Hollandaise Sauce
Red Beans & Rice
$6.99Creole Onion Soup
$6.99
Chicken based broth, loaded with onions & topped with melted cheese
Lobster Bisque
$8.99
Not you're average bisque. Ours has a nice hint of spice and is laced with Madeira Wine
Caesar Salad
$6.99Entrees - The Main Deal
Baton Rouge
Simmered with chunks of whole tomato, strips of bell peppers, sliced onions, garlic and our signature Cajun seasoning served over white rice
- Chicken $17.99
- Jumbo Shrimp $19.99
New Orleans
Strips of red, yellow and green peppers in a light lemon pepper sauce served over white rice
- Chicken $17.99
- Shrimp/Scallops $19.99
Cajun Grilled Dinner
Blackened in our signature Cajun Seasoning. Served with steamed broccoli and a side of red beans and rice
- Jumbo Shrimp $19.99
- Chicken $17.99
- Shrimp & Scallops $19.99
Garlic Angel Hair
Fresh veggies in a light garlic sauce tossed with angel hair pasta
- Chicken $17.99
- Shrimp $19.99
Diane
Mushrooms and broccoli florets sautéed in a Madeira garlic wine sauce tossed with angel hair pasta
- Chicken $17.99
- Shrimp $19.99
Swamp Daddy Pasta
$19.99
Jumbo Shrimp, artichoke hearts, alligator sausage and mushrooms in a Ragin' Cajun cream sauce tossed with bow tie pasta
Etouffee
$19.99
Your choice of Chicken & Shrimp OR Shrimp & Scallops smothered in a spicy brown gravy loaded with fresh vegetables finished off with a kiss of lime served over white rice
Creole
Spicy tomato stew with celery onions and green peppers served over white rice
- Chicken $17.99
- Shrimp & Scallops $19.99
Jambalaya
This is our spiciest dish and cannot be spiced down. A combination of Andouille sausage, celery. onions, green peppers and tomatoes
- Chicken $17.99
- Shrimp $19.99
- Combo $19.99
Vegetarian Entrees
Veggie Baton Rouge
$15.99
Whole plum tomatoes chopped with sliced onions, tri-color bell peppers, broccoli, carrots, squash, zucchini, mushrooms with garlic and Cajun seasoning served over white rice
Veggie Creole
$15.99
broccoli, carrots, squash, zucchini, and mushrooms cooked in a spicy tomato stew served over white rice and topped with red beans
Garlic Veggies
$15.99
broccoli, carrots, mushrooms, squash and zucchini sautéed in a light garlic sauce tossed with angel hair pasta
Veggie Tortuga
$15.99
Fresh vegetables tossed in a roasted garlic and sundried tomato infused olive oil Tossed with bow tie pasta
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General Info
Hours
Monday:
-
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
No one would believe me if I told them I had opened Ragin’ Cajun because of a steak sandwich. Actually it was not any ordinary steak sandwich for this one came flying through the air and crashed against the wall just inches from my head. The chef had thrown it at me because the cheese had coagulated while he burned a chicken kabob for the second time. I refused to take it out to the customer. I said to the chef,” You cooked it, you take it out.” Crash. I told the customer that the chef was mentally ill and that the steak sandwich had met with an unfortunate fate. If the customer wanted, I would have been happy to make him a salad.