We’re a family restaurant - your family and ours. We’re known for our pizzas, but we are also quite proud of the other items on our menu, and we take special pride in the many things we prepare from scratch here on the premises, including our breads, soups and desserts. We learned about using fresh, local and seasonal ingredients long before they became restaurant buzzwords. For our grandmother, who lived in a small village in the old country, that was the only way to cook. So that’s why we try to source as much of our produce as possible from local growers.
