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Ragazza
311 Divisadero St
San Francisco, CA 94117
Uber
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To Go Menu
Dinner Menu
To Go Menu
Antipasti
Warm Olives
$5.00
w/ lemon & chiles
Fried Arancini
$9.00
smoked mozzarella & "angry" tomato sauce
Chicken Liver Pate
$8.00
w/ apple-date chutney & focaccia
Mixed Choricories
w/ persimmons, pomegranates, fennel & dolce gorgonzola
- $10.00
- $20.00
Wild Arugula
w/ beets, cypress grove goat cheese & pistachios
- $10.00
- $20.00
Antipasti Plate
$11.00
w/ long cooked broccoli rabe, ricotta, olives, fava & beet dips & cracker bread
Pastas & Roast
House-made Ricotta Cavatelli
$16.00
w/ pork sugo & parmigiano reggiano
Baked Rigatoni
$16.00
w/ butternut squash, sage, fontina, brown butter & amaretti
Mary's Chicken Breast
$19.00
w/ soft polenta, brussels sprouts & herb butter
Pies
Margherita
$13.00
tomato, fresh mozzarella & basil
Moto
$16.00
tomato, calabrian chilies, portobello mushrooms, red onions, sausage & mozzarella
Amatriciana
$16.00
tomato, pancetta, chilies, pecorino, oregano & an egg
Potato
$16.00
w/ smoked bacon, leeks, thyme & dolce gorgonzola
Bianca
$16.00
onion crema, shaved garlic, preserved lemon, aged provolone & wild arugula
Wild Nettles
$18.00
w/ portobello mushroom, boccalone pancetta, red onion & aged provolone
Hen Of The Woods Mushrooms
$17.00
w/ sunchokes, onion crema, thyme & fontina
Brussels Sprouts
$18.00
w/ caramelized onion, thyme, bacon & smoked mozzarella
Pork Belly
$17.00
w/ tomato, chilies, bull's blood greens & young pecorino
Antipasti
Warm Olives
$5.00
w/ lemon & chiles
Fried Arancini
$9.00
w/ smoked mozzarella & "angry" tomato sauce
Chicken Liver Pate
$8.00
w/ apple-date chutney & focaccia
Mixed Choricories
w/ persimmons, pomegranates, fennel & dolce gorgonzola
- $10.00
- $20.00
Wild Arugula
w/ beets, cypress grove goat cheese & pistachios
- $10.00
- $20.00
Antipasti Plate
$11.00
w/ long cooked broccoli rabe, ricotta, olives, fava & beet dips & cracker bread
Warm Medjool Dates
$9.00
stuffed w/ chorizo & goat cheese
Potato & Leek Soup
$7.00
w/ pistachios & lemon oil
Pastas & Roast
House-made Pork Ravioli
$17.00
w/ broccoli di ciccio, calabrian chiles & parmigiano reggiano
Ricotta Cavatelli
$16.00
w/ pork sugo & parmigiano reggiano
Baked Rigatoni
$16.00
w/ butternut squash, sage, fontina, brown butter & amaretti
Mary's Chicken Breast
$19.00
w/ soft polenta, brussels sprouts & herb butter
Pies
Margherita
$13.00
tomato, fresh mozzarella & basil
Moto
$16.00
tomato, calabrian chilies, portobello mushrooms, red onions, sausage & mozzarella
Amatriciana
$16.00
tomato, pancetta, chilies, pecorino, oregano & an egg
Potato
$16.00
w/ smoked bacon, leeks, thyme & dolce gorgonzola
Bianca
$16.00
onion crema, shaved garlic, preserved lemon, aged provolone & wild arugula
Wild Nettles
$18.00
w/ portobello mushroom, boccalone pancetta, red onion & aged provolone
Hen Of The Woods Mushrooms
$17.00
w/ sunchokes, onion crema, thyme & fontina
Brussels Sprouts
$18.00
w/ caramelized onions, thyme, bacon & smoked mozzarella
Pork Belly
$17.00
w/ tomato, chilies, bull's blood greens & young pecorino
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 10:00pm
About Us
Ragazza is a neighborhood restaurant featuring Neapolitan-style thin crust pizzas, seasonal salads, antipasti, baked pasta and roasts, served in a casual, convivial setting. Ragazza also offers an Italian inspired beer and wine list, with selections by the glass, carafe (500 ml) and bottle. Ragazza, Italian for girl, is the second restaurant by chef/owner Sharon Ardiana and opened in September 2010. Ragazza is an homage to the talented female cooks in her family.