Mixed vegetable fritters cooked with spices and turmeric.
Shrimp sauteed with spicy curry mix and served with puffy bread.
All Biryani dishes are prepared with aromatic basmati rice sauteed with mixed vegetable, meat or fish, shrimp flavored with bay leaves, cinnamon, black cardamom, special Biryani masala and different herbs.
Tilapia or salmon.
Boneless tilapia cooked with onion, tomatoes, bell peppers and spices.
Filet of tilapia cooked in onion and tomatoes.
All the tandoori dishes are cooked in a traditional oven made of special clay. Only natural ingredients are used and little to no oil is necessary, meaning the full flavor of the meat is retained for your enjoyment. Dieters need not to be concerned. Our basmati rice is beaten together with delicate spices and herbs.
Bone-in chicken, marinated in mildly spiced ginger yogurt sauce.
Ground chicken mixed with exotic herbs and spices cooked on skewers.