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Radius
8 High St
Boston, MA 02110
Uber
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Dinner Menu
Four Course Menu For $65.00/person
Main
Asparagus
$15.00
quinoa, meyer lemon, hen egg, duck pastrami
Heirloom Carrot Salad
$15.00
ricotta, caraway, honeycomb, radish
Hamachi
$15.00
melon, cucumber, pine nut, granola
Chicory Salad
$15.00
smoked almond, red wine vinaigrette, pecorino
Chilled Pea Soup
$15.00
crab and ham beignet
Soft Shell Crab
$18.00
green goddess, grapes, gem lettuce
Sheep's Milk Ricotta Gnudi
$18.00
basil, mint, morels, walnuts
Foie Gras
$18.00
presentation changes nightly
Veal Sweetbreads
$18.00
rhubarb mostarda, macadamia, spring onion
Spanish Octopus
$18.00
potato, cipollini, sauce vert
Scottish Salmon
$38.00
french coco beans, kohlrabi, scallions, dill
Crystal Valley Chicken
$38.00
carrot-romesco, summer beans, chicken jus
Striped Bass
$38.00
mussels, peas, fennel, favas, bouillabaisse consomme
Painted Hills Rib Eye
$38.00
robuchon potatoes, haricots verts, red wine sauce
Halibut
$38.00
summer squash, chantrelle, pancetta, vichyssoise
Cherry Mille Feuille
$13.00
tarragon custard, celery, fromage blanc
Pilon De Chocolat
$13.00
chocolate cone, peanut, fenugreek glace
Goat Cheese And Huckleberry Cheesecake
$13.00
huckleberry glace, buckwheat, tart lemon syrup
Tahitian Vanilla Creme Brulee
$13.00
pomegranate, oolong meringue, apricot, semolina
Chocolate Textures
$13.00
espresso, cherry, brazil nut, malted milk glace
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
Closed
About Us
Radius, owned by Chef Michael Schlow since 1998, is one of the few 4 star establishments in Boston and is constantly named one of the best restaurants in America. Known for it's exceptional service, stunning room, and consistency, Radius serves a very personal style of Modern American food that has continued to evolve since it first opened. As Schlow puts it, “I love that Radius has been able to gently adapt and evolve to guests needs and desires; as times change, good restaurants should be able to change with them. Our goal at Radius is for our guest to have a fun and exciting experience without any attitude or pretense. Where in the restaurant bible is it written that upscale restaurants can't bring a real sense of fun and playfulness to go with your 7 course tasting menu and a killer bottle of wine? So go ahead — flirt, laugh, share secrets, debate the virtues of the last course we just served you... just have a good time!”