Kale, fire-roasted red peppers, caramelized onions, mushrooms, fresh mozzarella, shredded mozzarella, parmesan, with red sauce.
Chicken, bacon, fresh onions, mozzarella, with Porter BBQ sauce.
Roasted garlic, kale, caramelized onions, goat cheese, mozzarella, parmesan, with red sauce.
Sausage, pepperoni, gyro meat, bacon, mozzarella, parmesan, with red sauce.
Sliced portabellas, bacon, chicken, roasted red peppers, mozzarella with Alfredo sauce.
Sausage, tomatoes, ricotta, parmesan, with red sauce.
Fresh mozzarella, feta, ricotta, parmesan, goat cheese, with red sauce.
Soup & Mac
Smoked Gouda Beer Cheese Soup
Full Mac & Cheese
Radiatore pasta in creamy cheese sauce.
Add chicken, bacon, or smoked salmon for
Mac and Cheese*
Half Grilled Cheese W/applesauce*
6" One Topping Pizza
6" Specialty Pizza
Add chicken or smoked salmon to any salad for $3
Bacon, roasted red peppers, sunflower seeds, Maytag blue cheese and ranch dressing.
Mixed petite lettuce, blackberries, sliced avocado, sliced almonds, and herbed tomatoes with lemon cucumber vinaigrette.
Fresh Mozzarella Walnut*
Mixed petite lettuce, pickled beets, fresh mozzarella, Asiago croutons, hard-boiled egg, and walnuts with avocado vinaigrette.
Kale Smoked Salmon
Kale, mixed petite lettuce, smoked salmon, Kalamata olives, dried cranberries, and goat cheese with Balsamic vinaigrette.
Served with choice of side. Substitute cup of soup for additional $1. Sides: Potato salad (Gluten-Free), red cabbage slaw** (Gluten-Free), marinated mushroom and tomatoes** (Gluten-Free), pasta salad**, mashed potatoes and gravy, or side salad with choice of dressing. A la carte side $3.Dressings: Avocado vinaigrette**, lemon cucumber vinaigrette**, balsamic vinaigrette**, blue cheese, thousand island or ranch. (All dressings are Gluten-Free.) Gluten-free bread additional $1.
Fanestil bacon, mixed petite lettuce, seasonal tomatoes, with pork belly aioli on sourdough.
Brick Oven Pork Loin
Sliced chicken breast, bacon, fresh mozzarella, avocado, and lettuce on sourdough.
Lamb/beef gyro, feta, cucumber, tomatoes, lettuce, hummus, beer cheese in a house-made pita.
Pastrami and Mustard
Fanestil pastrami, cabbage slaw, Dijon mustard, beer cheese on black Russian rye.
Fanestil pastrami, sauerkraut, Swiss, thousand island dressing, on black Russian rye.
Sautéed portabella mushrooms, onions, bell peppers, with mozzarella on sourdough.
Fresh and shredded mozzarella, goat, and parmesan cheeses on sourdough.
Hot Roast Beef
Shredded roast beef, mashed potatoes, and brown gravy over toasted sourdough. (Does not include side).
Available after 5:00 p.m.
Twelve ounces. Started with salad, served with vegetable and starch of the day.
Filet of BeefTenderloin
Six ounces. Started with salad, served with vegetable and starch of the day.
*Vegetarian Friendly; ^Gluten-free; **Vegan friendly Other gluten-free and vegan options available, ask your server!
New Zealand Steamed Mussels
Served in a white wine and garlic butter sauce.
Smoked Salmon and Goat Cheese Alfredo
Smoked salmon and spinach with angel hair pasta in a goat cheese Alfredo sauce. Started with a house salad. Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, or tomato vinaigrette.
Brick Oven Quail
Quail, mushrooms, asparagus, kale, caramelized onions, and roasted garlic with goat cheese and shredded mozzarella on a red sauced crust.
Each entrée is started with a house salad and your choice of dressing. Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, or tomato vinaigrette. Each entrée is presented with steamed green beans and smoked Gouda smashed Yukon gold potatoes.
6 oz. Filet of Beef Tenderloin
Served with a balsamic reduction.
38 oz. USDA Prime Bone-In Ribeye
6 oz. Filet of Atlantic Salmon
Grilled and served with flash fried leeks. Each entrée is presented with steamed green beans and smoked Gouda smashed Yukon gold potatoes.
Gluten Free Brownie a la Mode
Porter Infused Crème Brulee
House Made Blueberry Cobbler
with Vanilla Ice Cream.
Check with your server about assortment availability.
Ginger Cucumber Gimlet
A gin gimlet prepared with Hendrick's gin, ginger liqueur and fresh lime, garnished with cucumber slices. A treat for the senses!
The classic gin martini made with Bombay Sapphire. Shaken, not stirred.
Classic Vodka Martini
The vodka twist on the original, prepared with Absolut Vodka.
Limoncello Drop Martini
Our take on a traditional lemon drop prepared with Limoncello and Skyy Citrus Vodka.
A bubbly martini prepared with Skyy Raspberry Vodka house made sour mix and a splash of Barefoot Pink Moscato.
Kiwi Strawberry Martini
House infused Kiwi Strawberry Skyy Vodka with house made sour mix and citrus syrup.
Key Lime Martini
Skyy Citrus Vodka shaken with fresh squeezed lime juice and whipped cream.
Creme de Almond shaken together with White Creme de Cacao and cream. The Jan Bays Special!
Patron Perfect Margarita
Patron Silver Tequila and Citronge liqueur, add a little claim to the riassic margarita.
Tito's Moscow Mule
Tito's Vodka, Gosling's Ginger Beer, and lime juice give this mule an extra kick.
New Amsterdam Peach Vodka and lemonade. Peach is the new cherry.
This cocktail made with New Amsterdam Gin, lime juice, and house infused mint syrup was said to be a favorite of the infamous Al Capone.
A mix of New Amsterdam Gin and lemon juice topped with champagne.
Have it with Hendricks for an extra
Traditional Bloody Mary prepared with Skyy Vodka.
Think traditional Bloody Mary minus the Skyy add Low 5 Pale Ale and a little extra heat!
House infused espresso Vodka gives this cocktail a little extra jolt when the traditional just won't do.
We use garlic habanero infused Skyy Vodka and Horseradish to bring the fires of, well you know, into your glass.
Radius Brewing Company proudly serves The Naked Grape as our house wine. Cabernet Sauvignon, Chardonnay, Moscato, and Red Blend: $5 per glass.
Clos du Bois North Coast Chardonnay
Apple, pear, and lemon flavors with hints of butter and toasty oak.
Ecco Domani Pinot Grigio
Light citrus and delicate floral aromas with tropical fruit flavors and a crisp, refreshing finish.
Starborough Sauvignon Blanc
Flavors of passion fruit, guava and kiwi layered over a citrus framework.
Chateau Ste. Michelle Riesling
Sweet lime and peach with subtle mineral notes.
Louis Martini Cabernet Sauvignon
Ripe flavors of black plum jam and black currant with hints of oak and a touch of baking spice.
Columbia Crest Grand Estates Merlot
Complex flavors of fruit, mocha and caramel are complemented by a smooth, velvety finish.
Deep, dark cherry and blackberry flavors with hints of brown spice and vanilla.
Aromas and flavors of rhubarb and black cherry, complemented by hints of mocha, chocolate, brown spice and vanilla.
Mirassou Pinot Noir
Flavors of cherry, strawberry and red currant are supported by light vanilla and oak notes.
Radius Brewing Company is a full-service restaurant as well as the town’s first brewery since prohibition. The regular menu includes artisan-style appetizers, salads, sandwiches, and soups as well as wood-fired brick-oven pizzas. After 5pm the Chef’s Menu, which rotates weekly, is available. It typically features fresh seafood, steaks, pastas, and creative appetizers. All of this is complemented with our own line of craft beers which are brewed right in the middle of the dining room. A full bar with wine, bloody mary, and martini lists is also available for those who prefer something other than beer.