Boiled eggs wrapped in sausage, breaded, and deep-fried. Served with IPA mustard
Wings
$8.00
Strawberry habanero, hot, porter glaze, or sweet & tangy mustard sauce. Ranch or blue cheese on the side
Feta Artichoke Dip
$8.00
Served with corn tortilla chips
vegetarian
Bruschetta
$7.00
Roma tomatoes, onions, Kalamata olives, roasted garlic, parmesan, and basil on baguette
vegetarian
Sandwiches
Served with choice of side. Substitute cup of soup for additional $1. Dressings: Avocado vinaigrette (Vegan friendly), lemon cucumber vinaigrette (Vegan friendly), balsamic vinaigrette (Vegan friendly), blue cheese, thousand island or ranch. (All dressings are Gluten-Free.) Gluten-free bread additional $1
BLT
$9.00
Fanestil bacon, mixed petite lettuce, seasonal tomatoes, with pork belly aioli on sourdough
Brick Oven Chicken
$9.00
Sliced chicken breast, bacon, fresh mozzarella, avocado, and lettuce on sourdough
Gyro
$9.00
Lamb / beef gyro, feta, cucumber, tomatoes, lettuce, hummus, beer cheese in a house-made pita
Pastrami and Mustard
$9.00
Fanestil pastrami, cabbage slaw, Dijon mustard, beer cheese on black Russian rye
Radius Reuben
$9.00
Fanestil pastrami, sauerkraut, Swiss, thousand island dressing, on black Russian rye
Portabella Philly
$8.00
Sautéed portabella mushrooms, onions, bell peppers, with mozzarella on sourdough
vegetarian
Buffalo Chicken
$9.00
Sliced chicken, carrot/celery slaw, Swiss, buffalo cream cheese on sourdough
Hot Roast Beef
$10.00
Shredded roast beef, mashed potatoes, and brown gravy over toasted sourdough. (Does not include side)
Sides
A la carte side 3
Potato Salad
gluten-free
Red Cabbage Slaw
vegan
gluten-free
Marinated Mushroom and Tomatoes
vegan
gluten-free
Greek Pasta Salad
vegetarian
Broccoli Salad
vegetarian
Mashed Potatoes and Gravy
Side Salad with Choice of Dressing
Soup & Mac
Smoked Gouda Beer Cheese Soup
Cup$4.00
Bowl$6.00
Full Mac & Cheese
$9.00
Radiatore pasta in creamy cheese sauce
Add Chicken, Bacon, or Smoked Salmon For
$3.00
Salads
Add chicken or smoked salmon to any salad for $3
Romaine Wedge
$8.00
Bacon, roasted red peppers, sunflower seeds, Maytag blue cheese and ranch dressing
Avocado Blackberry
$8.00
Mixed petite lettuce, blackberries, sliced avocado, sliced almonds, and herbed tomatoes with lemon cucumber vinaigrette
vegetarian
Fresh Mozzarella Walnut
$8.00
Mixed petite lettuce, pickled beets, fresh mozzarella, Asiago croutons, hard-boiled egg, walnuts with avocado vinaigrette
vegetarian
Kale Smoked Salmon
$9.00
Kale, mixed petite lettuce, smoked salmon, Kalamata olives, dried cranberries, and goat cheese with Balsamic vinaigrette
Kale, fire-roasted red peppers, caramelized onions, mushrooms, fresh mozzarella, shredded mozzarella, parmesan, with red sauce
vegetarian
Brew BQ
$13.00
Chicken, bacon, fresh onions, mozzarella, with Porter BBQ sauce
Green Goat
$13.00
Roasted garlic, kale, caramelized onions, goat cheese, mozzarella, parmesan, with red sauce
vegetarian
Meat Eater
$13.00
Sausage, pepperoni, gyro meat, mozzarella, parmesan, with red sauce
Bacon Portabella
$13.00
Sliced portabellas, bacon, chicken, roasted red peppers, mozzarella with Alfredo sauce
Lasagna
$13.00
Sausage, tomatoes, ricotta, parmesan, with red sauce
Cinco Queso
$13.00
Fresh mozzarella, feta, ricotta, parmesan, goat cheese, with red sauce
vegetarian
Cheese Pizza
$9.00
Additional Toppings
$1.00
Steaks
Available after 5 p.m. Started with salad, served with vegetable and starch of the day
Ribeye
$27.00
Twelve ounces
Filet of Beef Tenderloin
$30.00
Six ounces
Small Portions
Mac and Cheese
$4.00
vegetarian
Half Grilled Cheese w/Applesauce
$5.00
vegetarian
6" One Topping Pizza
$5.00
6" Specialty Pizza
$6.00
Other gluten-free and vegan options available, ask your server!
Main
Pumpkin and Potato Croquettes
$6.00
Pumpkin puree, smashed potatoes, and green onions rolled into balls, hand breaded, and deep fried. Served with brown gravy
Portabella and Sausage Bowtie
$15.00
Sliced Italian sausage links, roasted red peppers, portabella mushrooms, roasted garlic, and fresh sage with bowtie pasta in a creamy beef broth. Garnished with crushed walnuts and started with a house salad. Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island
Dill Lemon Chicken Pizza
$15.00
Lemon marinated brick oven chicken, grape tomatoes, roasted garlic, and red cabbage with provolone and mozzarella cheeses on an olive oil sauced crust. Finished with fresh dill
Entrée
Entrée is started with a house salad and your choice of dressing. Entrée is presented with brick oven broccolini and provolone mozzarella smashed red potatoes. Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island
6 oz. Swordfish Filet
$26.00
A 6 oz. Filet of Swordfish, pan seared then finished in our brick oven. Garnished with a blood orange balsamic reduction
Desserts
Gluten Free Brownie a la Mode
$5.00
Porter Infused Creme Brulee
$5.00
House Made Cobbler a la Mode
$6.00
House Made Bread Pudding a la Mode
$6.00
Assorted Cheesecakes
$6.00
Check with your server about assortment availability
Cocktails
House Specialties
Wired Russian
$6.00
This Radius spin on the original White Russian uses house infused Espresso Vodka
Sparkling Razztini
$6.00
A bubbly martini prepared with Skyy Raspberry Vodka house made sour mix and a splash of Barefoot Pink Moscato
Limoncello Drop Martini
$7.00
Our take on a traditional lemon drop prepared with Limoncello and Skyy Citrus Vodka
Jalapeño Margarita
$6.00
House infused Jalapeño Tequila with our house made Margarita mix
Kiwi Strawberry Martini
House infused Kiwi Strawberry Vodka with house made sour mix and citrus syrup
Add Barefoot Bubbly Pink Moscato For
$1.00
Spiked Lemonade
$5.00
New Amsterdam Peach Vodka or house infused Kiwi Strawberry Vodka and lemonade
Classic Cocktails
Ginger Cucumber Gimlet
$8.00
Hendrick's gin, Domaine de Canton and fresh lime, garnished with cucumber slices
Patron Perfect Margarita
$8.00
Patron Silver Tequila, Citronge liqueur, and house margarita mix. Served up
Southside Cocktail
$5.00
New Amsterdam Gin, lime juice, and mint syrup
French 75
$6.00
New Amsterdam Gin and lemon juice topped with champagne
Beer Cocktails
Orange IPA
$7.00
Rumor Has It IPA, Campari and orange juice
Ginger Shandy
$6.00
Low 5, Domaine de Canton, lime juice and ginger beer
Peach Shandy
$5.00
Low 5, lemonade, and peach schnapps
Bloody Mary's
Traditional Bloody Mary
$7.00
Made with Skyy Vodka
Red Eye
$7.00
Made with Espresso infused vodka
Bloody Maria
$7.00
Made with Jalapeño infused Tequila
Hells Bells
$7.00
Made with Garlic Habanero infused vodka, horseradish, and Sriracha
Bloody Murphy
$7.00
Made with Jameson Irish Whiskey
Brewed Mary
$7.00
Low 5 Pale Ale, Sriracha, and horseradish
House Mules
Traditional Moscow Mule
$7.00
Tito's Vodka, ginger beer, and lime juice
Kiwi Strawberry Mule
$7.00
House infused Kiwi Strawberry Vodka, lime juice, and ginger beer
Pama Mule
$7.00
Tito's Vodka, Pama Liqueur, lime juice, and ginger beer
Basil Cucumber Mule
$7.00
Citrus vodka, lime juice, and ginger beer with muddled basil and a cucumber wheel
Watermelon Mint Mule
$7.00
Mint infused Watermelon vodka, lime juice, and ginger beer
Irish Mule
$7.00
Jameson Irish Whiskey, Lime Juice, and Ginger Beer
Wine
Radius Brewing Company proudly serves Bota Box as our house wine. Cabernet Sauvignon, Chardonnay, Moscato, and Red Blend $5 per glass
Whites
Clos du Bois North Coast Chardonnay
$7.00
Apple, pear, and lemon flavors with hints of butter and toasty oak
Ecco Domani Pinot Grigio
$7.00
Light citrus and delicate floral aromas with tropical fruit flavors and a crisp, refreshing finish
Starborough Sauvignon Blanc
$7.00
Flavors of passion fruit, guava and kiwi layered over a citrus framework
Chateau Ste. Michelle Riesling
$6.00
Sweet lime and peach with subtle mineral notes
Twin Rivers Brianna
$8.00
This sweet white wine is filled with flavors of tropical fruits like pineapple, mango, and pear
Reds
Louis Martini Cabernet Sauvignon
$8.00
Ripe flavors of black plum jam and black currant with hints of oak and a touch of baking spice
Columbia Crest Grand Estates Merlot
$7.00
Complex flavors of fruit, mocha and caramel are complemented by a smooth, velvety finish
Alamos Malbec
$7.00
Deep, dark cherry and blackberry flavors with hints of brown spice and vanilla
Apothic Red
$7.00
Aromas and flavors of rhubarb and black cherry, complemented by hints of mocha, chocolate, brown spice and vanilla
Mirassou Pinot Noir
$5.00
Flavors of cherry, strawberry and red currant are supported by light vanilla and oak notes
Twin Rivers Sunbelt
$8.00
Sweet, dessert style wine. Reminiscent of fresh grape juice
Drink Specials
Radius Pints
$3.00
House Wines
$4.00
Sangria
$4.00
Moscow Mules
$5.00
Bloody Marys
$5.00
Bloody Mary with Feast
$8.00
Small Plates
All Regular Menu Starters are also $2 off! These items are only available during Happy Hour and are unavailable to go
Pepperoni Caprese Skewers
$4.00
Rolled deli pepperoni, fresh mozzarella, grape tomatoes, and fresh basil
Reuben Sliders
$6.00
Fanestil pastrami, sauerkraut, Swiss cheese, and house made thousand island dressing on mini rye rolls
Deviled Scotch Eggs
$5.00
Boiled eggs, wrapped in sausage then Panko breaded and fried. Served with our house made deviled egg blend
Smoked Salmon Canapés
$6.00
Smoked salmon, goat cheese, and fresh dill on toasted baguette
Happy Hour Mixed Small Plate
$7.00
A mixed plate consisting of a half order of your choice of three of the Happy Hour Small Plates
Feast Small Plate
$4.00
You don't have to get a Bloody Mary to get the Feast! Get a small plate with a Mini BLT, Scotch Egg, and Hot Wing
Sunday Drink Specials
Bloody Marys
$5.00
Bloody Mary Feast
$8.00
Mimosas
$3.00
Chef's Specialties
Pastrami Biscuit Benedict
$6.00
Shaved pastrami and a fried egg atop one of our house made biscuits, covered in hollandaise sauce and garnished with bacon
Pork Belly Hash
$7.00
Seared pork belly on a bed of fried potatoes, hardboiled eggs, pepper jack cheese, and cilantro sour cream
Breakfast Pizza
Fanestil bacon, sausage, scrambled eggs, fire roasted red peppers, and shredded mozzarella with maple syrup on an Alfredo sauced crust
6 Inch$6.00
12 Inch$13.00
The Thanksgiving Pizza
Roasted dark meat turkey, smashed potatoes, and shredded mozzarella on a brown gravy sauced crust. Finished with a drizzle of cranberry glaze
6 Inch$7.00
12 Inch$15.00
A la Carte
Bacon
$2.00
Smoked Sausage
$3.00
Cheesy Scrambled Eggs
$3.00
Biscuit and Gravy
$3.00
A split biscuit served with house made sausage gravy. Garnished with green onion
Double Order
$5.00
Draft List
William Allen Wheat, American Wheat Beer 5.4% ABV 18 IBU (Growler Fills)
Refreshing unfiltered wheat beer with a smooth, slightly citrusy hop character. Refreshing unfiltered wheat beer with a smooth, slightly citrusy hop character
Glass$4.00
Sunsup, Farmhouse Ale 7.0% ABV 25 IBU
Light farmhouse ale with fruity notes from the Belgian yeast strain and German Grungeist hops
Glass$4.00
Low 5 Pale Ale, American Pale Ale 5.2% ABV 35 IBU (Growler Fills)
Light, smooth, and highly sessionable Pale Ale dry hopped with Cascade and Apollo hops for a bold, citrusy hop aroma
Glass$4.00
32 oz Growler$5.00
64 oz Growler$10.00
Rumor Has It, American IPA 6.6% ABV 59 IBU (Growler Fills)
"West Coast" IPA, heavily hopped with Citra, Comet, Chinook, and Columbus hops for intense citrus, resin, tropical fruit, and pine aromas
Glass$4.00
32 oz Growler$6.00
64 oz Growler$12.00
ZKF Sour Brown Ale 5.5% ABV 13 IBU (Growler Fills)
Brown ale kettle soured with a house culture, then fermented with an English yeast. Malty with a cherry-like tartness
Glass$4.00
32 oz Growler$7.00
64 oz Growler$14.00
Brown Ale, American Brown Ale 5.0% ABV 24 IBU (Growler Fills)
Dark brown ale brewed with 9 different malts for a smooth malty character with subtle coffee notes, and a bit of sweetness
Glass$4.00
32 oz Growler$5.00
64 oz Growler$10.00
Porter, American Porter 6.0% ABV 27 IBU (Growler Fills)
Robust porter with hints of chocolate, coffee, and caramel. Velvety mouthfeel with an extremely clean finish
Radius Brewing Company is a full-service restaurant as well as the town’s first brewery since prohibition. The regular menu includes artisan-style appetizers, salads, sandwiches, and soups as well as wood-fired brick-oven pizzas. After 5pm the Chef’s Menu, which rotates weekly, is available. It typically features fresh seafood, steaks, pastas, and creative appetizers. All of this is complemented with our own line of craft beers which are brewed right in the middle of the dining room. A full bar with wine, bloody mary, and martini lists is also available for those who prefer something other than beer.