with chopped tomato, mixed olives, sliced cucumber, shaved red onion, house cured lebnah cheese, & grilled pita.
vegetarian
Green Chile Poutine
$8.00
french fries topped with roasted and chopped green chiles, tomatillo salsa, and choice of sausage or veggie gravy. topped with a poached egg.*
Confit Wings
$10.00
one pound of bacon confit draper valley chicken wings served naked with a salad of arugula, pickled red onion, pickled carrot, & blue cheese, house made hot sauce, and ranch.
gluten-free
Fried Brussel Sprouts
$8.00
crisped and tossed with crushed red chile flake and grated asiago cheese. splashed with lemon and served with aioli* dipping sauce.
vegetarian
gluten-free
Pulled Pork Tostadas
$8.00
two tostadas of cola braised pulled pork, refried black beans, sour cream, avocado, thinly shaved radish, queso fresco, and pickled red onion.
vegetarian
gluten-free
White Truffle Frites
$5.50
tossed with grated asiago cheese and chopped herbs, served with roasted garlic aioli.*
changes with the tides. four corn tortillas served with the freshest offerings and their vegetable pairings.
Vegetarian Papperdelle
$12.00
pasta with a blend of crimini, shiitake, and portobello mushrooms, asiago beurre blanc, seasonal vegetables with chile flake, and roasted garlic, topped with bread crumbs.
Halfa Hen
$12.00
half cornish game hen confited overnight and served with roasted jalapeño cornbread, honey butter, apple slaw, and house made barbecue sauce.
gluten-free
Steak Frites
$15.00
8oz. seared cascade natural hanger steak* served with a side of white truffle frites and radio room steak sauce.
gluten-free
Mac & Cheese
$10.00
velvety house made cheese sauce and macaroni noodles topped with green onions.
vegetarian
add tomato, mushrooms, or brussel sprouts for
$1.50
add bacon or chicken for
$3.00
Margherita Grilled Cheese
$8.50
sandwich with havarti, fresh asiago, marinated tomatoes, and basil pesto on golden rustic white bread. served with a cup of charred tomato soup.
vegetarian
Havana Sam
$9.75
sandwich with cola braised pulled pork, house cured pork belly, house made pickles, fresh asiago and havarti, aioli,* and sweet hot mustard on golden rustic white bread. served with fries.
Johnny Royale Burger
half pound oregon raised kobe grass fed blend* with tillamook white cheddar, marinated tomato, thin sliced red onion, arugula, and aioli*.
Served With Fries And House-made Pickles$10.75
add bacon for
$3.00
The Mf Tasty Burger
$11.75
half pound oregon raised kobe grass fed blend* with orange marmalade glazed pork belly, havarti cheese and charmoula sauce. served with house fries and house-made pickles.
sub chicken breast for
$2.00
To' Boy Sandwich
$9.00
the vegan's southern delight! soy marinated crunchy tempeh sammy with mixed mushrooms vegan remoulade, kale & romaine, marinated tomatoes, and sliced cucumbers. served with fries and house made pickles.
vegan
Soup And Salad
Starving Artist
$8.00
a bowl of soup of the day or roasted tomato soup served with grilled bread and your choice of a glass of house red or white wine.
Soup Of The Day
$6.00
a bowl of house made soup, served with grilled bread. please check out our specials board or ask one of our friendly staff about todays selection.
Caesar Aurelius
$8.00
salad of shaved romaine & kale, tossed with grated asiago, herbed croutons, caesar dressing* and a splash of lemon.
add grilled chicken to caesar for
$5.00
Beet Salad
$8.25
roasted and marinated beets with candied walnuts, arugula, and horseradish whipped goat cheese, citrus vinaigrette, and garnished with fried brussel sprout leaves.
vegetarian
gluten-free
add lox* for
$6.00
Apple Bacon Kale
$9.00
salad of shaved kale & romaine lettuce, granny smith apple, tillamook sharp white cheddar, bacon lardons, toasted almonds, and buttermilk ranch dressing.
gluten-free
Side Salad
$4.00
mixed greens, shaved radish, sliced cucumber, and pepitas with your choice of dressing (buttermilk ranch, caesar,* bleu cheese, citrus vinaigrette, balsamic vinaigrette)
vegetarian
gluten-free
Almost Never Ending Brunch (served Until 11pm Daily)
Lox On The Run
$10.50
fresh grilled flat bread topped with house cured lox*, sliced red onion, fresh arugula, horseradish whipped goat cheese, shaved cucumber, marinated tomato, and caper vinaigrette
Radio Room Burrito
$9.00
chorizo and roasted green chile scrambled eggs, refried black beans, pepper jack cheese, and french fries all rolled into a flour tortilla. served with cilantro cream and pico de gallo.
45 Gravy
$7.50
house-made savory herbed biscuit w/ sausage or veggie sausage gravy and two poached eggs.*
The Classic Rocker
2 eggs any style* with bacon, house-ground sausage, or veggie sausage. served with home fries and sliced fruit.
three slices of challah bread, egg battered, seared golden, and dusted with powder sugar. served with two strips of bacon
Booker T Scramble
$10.00
three eggs scrambled with bacon, avocado, and melted havarti topped with tortilla strips. served with home fries and sliced fruit.
gluten-free
Brussel Scramble
$9.00
three eggs scrambled with mushrooms, horseradish whipped goat cheese, and crispy brussels sprouts. served with home fries and sliced fruit.
vegetarian
gluten-free
The Shamble Sandwich
$8.00
applewood smoked bacon, scrambled eggs with tillamook white cheddar, arugula, aioli*, and sweet hot mustard on rustic white. served with home fries.
Dessert
Rotating Pie
house made rotating pie selection served with tillamook vanilla ice cream. please ask one of our friendly staff for today's choice.
$6.50
Ala Mode For$1.50
Good Puddin'
$7.00
chocolate pudding infused with cinnamon and citrus. topped with house whipped cream.
gluten-free
Drinks
Soda Pop
$2.00
cola, diet, sprite, ginger ale, barq's root beer, and mr. pibb.
Iced Tea
$2.50
is good for you and me.
Delicious Juice
cranberry, apple or pineapple.
$2.00
$3.00
Premium Juice
fresh squeezed orange or grapefruit.
$3.00
$4.00
Lemonade
what you make when life gives you lemons.
$3.00
$4.00
Milk
whole, 2%, or skim.
$2.00
$3.00
Bottomless Coffee
$2.50
red e coffee just can't be topped
Espresso And Specialty
all espresso drinks served with a double shot. add extra espresso shot or flavor syrup for $0.50 choice of whole, 2%, or skim milk. soy & rice milks available for $0.50, breve $0.50
Espresso
$2.50
Americano
$2.50
espresso and hot water
Latte
$4.00
espresso with steamed milk.
Cappuccino
$4.00
espresso, steamed milk, and foam.
Foxfire Hot Tea
$2.50
foxfire brand tea with hot added. earl grey, english breakfast, green jasmine, ginger, bliss, jamaican red bush, hibiscus, and peppermint teas.
Mocha
$4.25
espresso, chocolate, & steamed milk.
Dragonfly Chai
$4.25
chai tea with steamed milk.
Hot Chocolate
$3.50
chocolately steamed milk.
* consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. most items can be made vegetarian, vegan, or gluten free. ask a server.
Brunch Additions
Flap Jack Kerouac
$8.25
short stack of buttermilk pancakes topped with mixed berries & served with bourbon maple syrup.
vegetarian
Flap Jack Kerouac
$11.00
orange marmalade glazed pork belly served on toasted challah bread with poached eggs and charmoula sauce.
Add hollandaise for
$2.00
Boss Hogg Benedict
$11.50
bacon, brie, poached eggs, and hollandaise sauce.
Salmon Lox Benedeict
$11.50
arugula, red onion, house cured lox, and fried capers with poached eggs and hollandaise.
Veggie Sausage Benedict
$11.50
marinated tomato, veggie sausage, and basil pesto with poached eggs and hollandaise.
vegetarian
Corned Beef Hash
$10.00
whiskey braised brisket with roasted veggie hash and a poached egg.
gluten-free
Brunch Cocktails
Radio Mary
$7.00
house-made three pepper vodka and spicy mix paired with pickled vegetables and season-salt rim.
Hibiscus 75
$7.00
hibiscus gin, lemon, sugar, and sparkling wine.
Mimosa
$5.00
flute glass of sparkling wine with your choice of orange, grapefruit, or pineapple juice.
Add fresh puree to mimosa (raspberry or blood orange)
$1.00
Add make your mimosa a pint
$2.00
Monomosa
$12.00
pint of mimosa with a shot of monopolowa vodka.
Bloody Mary Bar
$7.00
vodka, tomato juice and ice in a pint. step to the bar and mix it your way using our selection of house made pickled veggies, spices, and over 80 hot sauces.
Happy Hour
White Truffle Frites
$3.00
tossed with grated asiago cheese and chopped herbs. with roasted garlic aioli*.
vegetarian
gluten-free
Side Salad
$3.00
mixed greens, shaved radish, sliced cucumber, and pepitas with your choice of dressing.
vegetarian
gluten-free
Pulled Pork Tostada
$3.00
tostada of cola braised pulled pork, refried black beans, sour cream, avocado thinly shaved radish, queso fresco, and pickled red onion.
Fried Brussel Sprouts
$5.00
crisped and tossed with crushed red chile flake and grated asiago cheese. splashed with lemon and served with aioli* dipping sauce.
vegetarian
gluten-free
Mac & Cheese
$5.00
velvety house made cheese sauce and macaroni noodles topped with green onions.
vegetarian
Caesar Aurelius
$5.00
salad of shaved romaine & kale, tossed with grated asiago, herbed croutons, caesar dressing* and a splash of lemon.
add grilled chicken for
$5.00
Johnny Royale Burger
$6.00
half pound oregon raised kobe grass fed blend* w/ tillamook white cheddar, marinated tomato, thin sliced red onion, arugula, and aioli*.
To' Boy Sandwich
$6.00
soy marinated crunchy tempeh sammy with mixed mushrooms, vegan remoulade sauce, kale & romaine, marinated tomatoes, and sliced cucumbers.
vegan
Confit Bacon Wings
$6.00
bacon confit draper valley chicken wings served naked with a salad of arugula, pickled red onion, pickled carrot, & bleu cheese, house made hot sauce and ranch.
gluten-free
Market Fish Tacos
$8.00
changes with the tides. 3 corn tortillas served with the freshest offerings and their vegetable pairings.
Radio Room Burrito
$8.00
chorizo & roasted green chile scrambled eggs, refried black beans, pepper jack cheese, and french fries rolled into a flour tortilla, with cilantro cream and pico de gallo.
Rr Originals
unique creations from the radio room staff
Regular Bill
$7.00
vodka, citrus, mint and cranberry in a pint glass. in honor of mr. allen
Lv's Sweet Tea
$8.00
sweet tea vodka with house made, oregon grown, lavender syrup, & lemon juice. a touch of spring available all year
Tom Waits
$9.00
old olverholt rye whiskey, orange, sweet vermouth, orange bitters, & grand marnier. gravelly voice not included
Upper Deck Lemonade
$8.00
vodka and fresh lemonade in a sugar-rimmed pint with a float of raspberry puree. our signature summer refresher
El Milagro
$10.00
del maguey vida mezcal, aperol, st. germain, lemon juice, & peychaud's bitters. on with the show!
St. Andrews
$8.00
gin, cucumber, ginger, mint, & ginger ale. a perfect pint for patios, or anytime you need refreshment
Ramiro Margarita
$8.00
el jimador blanco, creme de violette, lime juice, & agave nectar with lime mint salted rim
Ste. Julies Gimlet
$8.00
foxfire hibiscus flower gin, rhubarb bitters, lime, and sugar. tart, smooth and potent. and very, very red
Bugsy Burns
$7.00
vodka, lime juice, bitters, & fresh made ginger ale in a cool, tall collins glass. simple and refreshing
Flaming Lips
$7.00
three pepper vodka, raspberry, & sugar. it has bite. you can't say we didn't warn you
Rosemary's Toddy
$8.00
house infused apple-cinnamon-allspice-rosemary bourbon, apple syrup, lemon juice, & hot water. you will rise!
Manhattan Rehab
$8.00
buffalo trace bourbon, chocolate bitters, & sweet vermouth served up with an orange twist. tough, but sensual
Haute Fuzz
$8.00
vodka, fresh jalapeño, peach bitters, & lemon juice on the rocks. georgia meets mexico in this crushable cocktail
Walking Spanish Nudge
$8.00
brandy, triple sec, bailey's irish cream, & iced coffee in a rocks filled pint. a drink to kill the red bull
Carlson
$10.00
bulleit bourbon, combier pamplemousse rose liqueur, mint, & lemon juice on the rocks. our cure for nerves
Punch Drunk Love
$8.00
dark rum, lemon juice, sugar, angostura bitters, & soda water on the rocks. rocksteady!
Draught Beers
Rainier
$2.50
Occidental
$4.50
hefeweizen
Elysian
$5.00
seasonal (please ask server)
Ninkasi
$5.00
seasonal (please ask server)
Double Mountain
$4.50
hop lava ipa
Pfriem
$5.00
belgian strong blonde
Rotating Cider
$5.00
please ask server
Lagunitas
$4.50
pilsner
Bottles And Cans
Pabst
$2.50
blue ribbon tallboy
Coors Light
$2.50
lager
Heineken
$4.00
lager
Pacifico Clara
$4.00
mexican pilsner
Stiegl
$5.00
lager tallboy (can)
Stiegl
$5.00
grapefruit radler
Cascadia
$5.00
dry cider gluten free (can)
New Planet
$4.00
pale ale gluten free
Hub
$5.00
lager (can)
Hub
$5.00
ipa (can)
Hop Valley
$4.00
dd blonde (can)
Oakshire
$4.00
overcast espresso stout (can)
Anderson Valley
$4.00
boont amber ale
Big Sky
$4.00
moose drool brown
Deschutes
$4.00
black butte porter
Good Life
$4.00
"sweet as" pacific ale
Guinness Stout
$5.00
pub can
Double Mountain
$6.00
ira 16.9oz
Double Mountain
$6.00
kolsch 16.9oz
10 Barrel
$8.00
seasonal 22oz (please ask server)
Burnside
$8.00
seasonal 22oz (please ask server)
Breakside
$8.00
ipa 22oz
Lindemans
$8.00
framboise lambic
Jk Scrumpy's
$10.00
organic cider 22oz (gluten free)
Bitburger
$3.00
non alchoholic
Brunch Favorites
available all day, every day
Radio Mary
$7.00
house made three pepper vodka and spicy mix paired with pickled vegetables and season-salt rim. revitalize!
Hibiscus 75
$7.00
hibiscus gin, lemon, sugar and sparkling wine. sweet, tart, bubbly, boozy and classic
Mimosa
sparkling wine with your choice of orange, grapefruit, or pineapple juice. the classic cure for your hangover
pint of mimosa with a shot of monopolowa vodka. the new classic afternoon hangover starter
Bloody Mary Bar
avalable weekends from 9am to 3pm
Bloody Mary Bar
$7.00
vodka, tomato juice and ice in a pint. step to the bar and mix it your way using our selection of house made pickled veggies and over 80 hot sauces
Red Wine
red wine of the month - please ask server
House Red, Marcus James (california)
$5.00
$19.00
Pinot Noir, Underwood Cellars (willamette Valley, Or)
$8.00
$29.00
Cabernet Sauvignon, Avalon (california)
$7.00
$27.00
Tempranillo, Torres (rioja, Spain)
$7.00
$27.00
Malbec, Dona Paula (argentina)
$7.00
$27.00
Syrah, Santa Rita 120 (chile)
$7.00
$27.00
White Wine
white wine of the month - please ask server
House White, Marcus James (california)
$5.00
$19.00
Chardonnay, Hess (california)
$7.00
$27.00
Riesling, Bonterra (california)
$7.00
$27.00
Sauvignon Blanc, Monkey Bay (marlborough, Nz)
$7.00
$27.00
Pinot Gris, King Estate Acrobat (willamette Valley, Or)
$7.00
$27.00
Rose, Kings Estate Acrobat (oregon)
$8.00
$29.00
Sparkling White
House Brut J, Roget (california)
$5.00
$23.00
Brut, Piper Sonoma
$35.00
"all Day" Specials
Micro Monday
$1 off microbrew drafts
Top Shelf Tuesday
$1 off top shelf liquors
Well Wednesday
$3.50 well cocktails
Sin Sunday
$1 off all drinks for service industry folk
Main
Grilled Flatbread And Lox
$75.00
fresh grilled flat bread topped with house cured lox, sliced red onion, fresh arugula, horseradish whipped goat cheese, shaved cucumber, marinated tomato, and caper vinaigrette. requires six days notice.
Hummus Plate
$55.00
house made hummus w/ chopped tomato, mixed olives, sliced cucumber, shaved red onion, house cured lebnah cheese, and grilled pita.
vegetarian
Confit Wings
$70.00
bacon confit draper valley chicken wings served naked with arugula, pickled red onion, pickled carrot & blue cheese salad. house made hot sauce and ranch for dipping.
gluten-free
Fried Brussels Sprouts
$50.00
crisped and tossed with crushed red chile flake and grated asiago cheese. splashed with lemon and served with aioli dipping sauce.
vegetarian
gluten-free
Caesar Cardini
$60.00
salad of shaved romaine and kale, tossed with grated asiago, herbed croutions, caesar dressing and a splash of lemon.
Beet Salad
$45.00
roasted and marinated beets with candied walnuts, arugula, horseradish whipped goat cheese, and citrus vinaigrette. garnised with fried brussels sprout leaves.
vegetarian
gluten-free
Vegetarian Paperdelle
$90.00
a blend of crimini, shiitake, & portobello mushrooms, and seasonal vegetables tossed with crushed red chile flakes, roasted garlic, and asiago cheese. topped with toasted bread crumbs. can be made vegan without asiago.
vegetarian
Macaroni & Cheese
$50.00
velvety house made cheese sauce and macaroni noodles topped with green onions.
vegetarian
add asparagus, tomato, mushrooms, or spinach
$10.00
add chicken, chorizo, or bacon
$20.00
Market Fish Tacos
$65.00
changes with the tides. corn tortillas served with the oceans' freshest offerings and their vegetable pairings.