Traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed.
Medu / Malasa Vada (2)
$3.49
Masala vada is a very popular deep fried crispy South Indian snack. Masala Vada literally means a spice mixed savory fritter. They are usually had with evening tea.
Non Vegetarian Appetizers
Chicken Pakora
$6.99
Pakoras are usually served as a appetiser. Pakoras are popular as a fast food snack available in Indian. Pakoras are usually complemented with tamarind, brown sauce or ketchup.
Tandoori Chicken
$7.99
Tandoori chicken is a dish originating in the Indian subcontinent. It consists of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven.
Soups
Chicken Soup
$3.49
Chicken soup is made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables additions are pasta, dumplings or rice or barley.
Hot and Sour Rasam Soup
$3.49
Hot and sour soup is a variety of soups. This soup is made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar.
Rice Special
Pongal
$6.99
Pongal Recipe is a very traditional breakfast in South India.
White / Steamed Rice
$2.99
As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
Vegetarian Main Course
Tindoora Fry
$7.99
This tindora gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. Raw mango powder is what gives the tindora, a boost of flavor.
Aloo Masala
$4.99
Aloo masala recipe South Indian aloo masala gravy or sabji with pooris.