Traditional Tamil, Kerala, Kodava, Tulu and Sri Lankan food consisting of rice flour pressed into noodle form and then steamed.
Medu / Malasa Vada (2)
Masala vada is a very popular deep fried crispy South Indian snack. Masala Vada literally means a spice mixed savory fritter. They are usually had with evening tea.
Non Vegetarian Appetizers
Pakoras are usually served as a appetiser. Pakoras are popular as a fast food snack available in Indian. Pakoras are usually complemented with tamarind, brown sauce or ketchup.
Tandoori chicken is a dish originating in the Indian subcontinent. It consists of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven.
Chicken soup is made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables additions are pasta, dumplings or rice or barley.
Hot and Sour Rasam Soup
Hot and sour soup is a variety of soups. This soup is made with red and green chilies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar.
Pongal Recipe is a very traditional breakfast in South India.
White / Steamed Rice
As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
Vegetarian Main Course
This tindora gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. Raw mango powder is what gives the tindora, a boost of flavor.
Aloo masala recipe South Indian aloo masala gravy or sabji with pooris.