Figs, prosciutto, toasted hazelnuts, balsamic reduction, brillat savarin on a toasted baguette
Tuna
Tuna, blanched string beans, grape tomatoes, red onions, soft boiled egg, tossed in olive oil and Mediterranean seasonings on a garlic-rubbed, toasted baguette tranche
Cauliflower
Curry–roasted cauliflower, hummus, golden raisins, toasted almonds, and parsley on toasted naan