Founded in 1969 Race Street Seafood Kitchen has been serving generous portions of freshly prepared seafood at reasonable prices. Race Street Seafood Kitchen shares the same building as the San Jose landmark, Race Street Fish & Poultry, which was founded in 1947. The management team consists of Mike Murphy who has been with Seafood Kitchen for over 30 years and Kevin Riparbelli who is a third generation family member. Their staff takes pride in friendly and courteous customer service.
Through the years, the menu has expanded to include more than just fish and chips. Customers now have a choice of fried or grilled seafood. Recently the menu has been upgraded to offer Soft Shell Crabs, Grilled Lobster Tails, and jumbo wild Mexican Prawns.