House made cake of faro, chickpeas, and tahini over spinach with tomato, onions and avocado with a cilantro yogurt dressing
House Salad
Baby lettuce, balsamic vinaigrette, carrots, red onion, croutons, and tomatoes. (Gluten Free - No Croutons)
Small$7.75
Large$9.75
Add Grilled Chicken
$4.50
Add Buffalo Chicken
$5.00
Add Grilled Shrimp
$7.50
Caesar Salad
Romaine lettuce, croutons and Parmesan cheese
Small$8.50
Large$10.50
Add Chicken
$4.75
Add Buffalo Chicken
$5.00
Add Grilled Shrimp
$7.50
Smoked Salmon Salad
$12.50
Smoked Salmon, tomato, onions, sour apple and mixed baby lettuces with a honey lemon vinaigrette and goat cheese crostini
Grilled Steak Salad
$14.00
Grilled medallions of Filet mignon tomatoes, crumbled blue cheese, balsamic vinaigrette and a roasted poblano drizzle
Sandwiches
Includes French Fries. Substitute sweet potato fries or a side salad for $0.75. Any sandwich indicated can be substituted with a gluten free roll for $0.50
Brisket Sandwich
$12.00
House made sweet-n-sour brisket on Yard's ESA roll, topped with cheddar & jack cheese
Gardenburger
$10.50
Pita, lettuce, tomato, red onion, and pickle
Buffalo Chicken
$10.75
Fried golden brown with buffalo sauce, blue cheese
Grilled Chicken
$10.50
Lettuce, tomato, red onion, and pickle
gluten-free
Meatloaf Sandwich
$11.25
Southwestern style meatloaf wrapped in bacon with house made chipotle BBQ sauce on a multigrain roll
Crispy Tilapia In Tortilla
$12.45
Rolled in a griddled tortilla with queso mixto, pico de gallo, chipotle mayo, lettuce and onion
Jalapeno and cumin scented turkey burger with melted cheese, guacamole, lettuce; tomato, red onion and pickle
Entrees
Brisket Entree
$16.45
Slow braised sweet-n-sour brisket served with a twice baked potato and vegetable du jour
Shrimp Curry
$17.00
Southern Indian style shrimp curry with tomatoes, spinach tomatoes, bell peppers and spinach over rice
Southwestern Style Meatloaf
$14.95
Bacon wrapped with house made chipotle BBQ sauce served with a twice baked potato & vegetable du jour
Petit Filet
$20.00
Pan seared, bacon wrapped twin petit Filet Mignons with a portabella mushroom Marsala demi sauce. Served with a spinach stuffed tomato and a twice baked potato
Rootbeer & Floats
Hank's Rootbeer
$3.00
Glass bottles of genuine Root Beer
Hank's Floats
$5.50
Your choice of three flavors of Hank's Rootbeer plus our House made Vanilla Ice Cream served in a pint glass
Brunch
Any items served with choice of toast can be substituted with gluten free toast for $0.50
Spanish Burger Topped with a Fried Egg
$12.00
Beef patty topped with sliced chorizo, Manchego cheese, Harissa aioli and a fried egg. Served with Spanish tater tots
Eggs Benedict
Served with fruit and tater tots
$10.00
With Sausage$11.50
With Smoked Salmon$11.50
The Hangover
$11.45
A griddled house made Italian sausage patty and a mini cheese omelet layered inside a fresh baked croissant and drizzled with Siracha and honey. Served with tator tots and mixed fruit
Huevos Rancheros
$9.25
3 fried eggs, jack and cheddar cheese in a flour tortilla, with ranchero sauce, choice of meat and fresh avocado
Eggs Your Way
$7.50
2 eggs any style, choice of meat and toast. Served with tater tots and mixed fruit
Eggs on Horseback
$15.50
2 eggs atop pan seared bacon wrapped twin petit Filet Mignons topped with Hollandaise. Served with tater tots and fruit
Orange French Toast
$9.00
Powdered sugar, fruit coulis, choice of meat and fruit
Buttermilk Pancakes
$9.00
Served with choice of meat and mixed fruit
Add Chocolate Chips or Blueberries
$0.50
Race Street Omelets
3 egg omelet with choice of meat and toast. Served with tater tots and mixed fruit
Cheese$9.00
Spinach & Feta$9.50
Ham, Peppers, and Onion$9.50
Each Additional Topping Each
$0.50
Egg Sandwich
$8.25
2 fried eggs, choice of meat and toast. Served with tater tots and mixed fruit
Croque Monsieur or Madame
Dijon béchamel sauce, gruyere cheese, and ham on a pan fried croissant. Served with tater tots and a brunch salad
$9.25
Add Two Eggs for Madame$10.25
Huevos San Lucas
$10.75
3 fried eggs over salsa, andouille sausage topped with melted cheese and guacamole, served with tortilla chips
Toasted Coconut Waffle
$10.00
Choice of meat and mixed fruit
Lite Fare
Soup of the Day
$6.75
Ask about our daily special
Fried Calamari
$11.25
With cauliflower and jalapenos, remoulade and pepper jelly
Wings
$10.50
Sweet and spicy with blue cheese and celery
Tomato Bagel Sandwich
$8.00
Herb cheese, tomato, basil, tater tots and fruit
Salmon Pizzette
$9.50
Pita rounds with a cream cheese spread baked and topped with smoked salmon, tomatoes and capers. Served with a brunch salad
Salads
House Salad
Baby lettuce, balsamic vinaigrette, carrots, red onion, croutons, and tomatoes
Small$7.75
Large$9.75
Add Grilled Chicken
$4.50
Add Buffalo Chicken
$4.75
Add Grilled Shrimp
$5.50
Caesar Salad
Romaine, lemon, anchovy, and parmesan
Small$8.50
Large$10.50
Add Chicken
$4.50
Add Buffalo Chicken
$4.75
Add Grilled Shrimp
$5.50
Smoked Salmon Salad
$12.50
Smoked Salmon atop sliced tomato, onions, sour apple and mixed baby lettuces drizzled with a honey lemon vinaigrette. Served with goat cheese crostini
Grilled Steak Salad
$14.00
Grilled N.Y. strip, tomatoes crumbled blue cheese, balsamic vinaigrette and a roasted poblano drizzle
Sandwiches
Includes French Fries. Substitute sweet potato fries or a side salad for $0.75. Any sandwich indicated can be substituted with a gluten free roll for $0.50
Chicken Salad
$11.75
Red grape and walnut chicken salad with honey horseradish mayo served on a croissant. Served with a citrus dressed side salad
Gardenburger
$10.50
Pita, lettuce, tomato, red onion and pickle
Buffalo Chicken
$10.75
Fried golden brown with buffalo sauce, blue cheese
Sit inside the low-key café and you'll feel like you've settled into a rustic bistro: heavy wood beams hold up the ceiling, a wood stove warms the room, and a gas street lamp throws dim light on exposed brick. During the warmer months you are likely to find the large barn doors on the front of the building propped wide open looking out onto the sidewalk dining and passers by. Friendly bartenders and a broad selection of 15 beers on tap, with one hand pump, help you wet your whistle. The menu is simple but accomplished with a blackboard list of specials and a focus on seasonality of local products. From housemade hot and cold soups to an extensive sandwich collection and entrees from a Fish of the Day to a Grilled New York Strip Steak you are sure to find something for everyone.