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Racanelli's
111 N Kirkwood Rd
Saint Louis, MO 63122
Uber
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Main Menu
Appetizers
Garlic Knots
$3.25
our famous pizza dough, tied into knots, tossed with garlic butter and served with our own tomato sauce
Cheesy Cheese Garlic Bread
$3.50
italian bread cut into two, covered with garlic butter and topped with mozzarella cheese
Toasted Ravioli
$5.00
a st. louis classic; eight perfectly breaded ravs served with our own tomato sauce
Big Johns Hotwings
$6.95
1 lb. of wings tossed in our secret spicy hot sauce. served with blue cheese or ranch dressing
Salads
creamy italian, low fat italian, caesar, ranch and blue cheese (extra dressing $0.50, add grilled chicken to any salad for $2)
Pop's Garden Salad
$3.50
fresh chopped greens served with ripe tomato, cucumbers and mozzarella cheese
The Racanelli Chef
$6.95
crisp chopped greens with roast beef, genoa salami, pepperoni, black olives, tomatoes, mozzarella cheese, parmesan cheese and fire-roasted sweet red peppers
The Veggie Chef
$6.95
crisp chopped greens with marinated artichoke hearts, black olives, sun dried tomatoes, fresh tomato, cucumbers, fire-roasted sweet red peppers and feta cheese
The St. Louis Caesar
$6.75
a blend of chopped greens with fresh-grated parmesan cheese and cracked pepper and tossed with our own croutons
The Turkey Club
$6.95
lean sliced turkey breast with crispy bacon, shredded cheddar cheese, tomato and cucumber over crisp chopped greens
Home Made Strombolis
the pizza alternative: your choice of meat rolled in our famous pizza dough with lots of tomato sauce and mozzarella cheese.
Italian Beef
$6.50Sausage & Pepperoni
$6.50Sausage Green Pepper And Onion
$6.50Grilled Chicken
$6.75Specialty Calzones
Tomato & Basil
$6.75Spinach
$6.75Veggie
$6.75Spinach & Artichoke
$6.95Home Made Calzones
a handmade pocket of dough stuffed with a blend of ricotta, parmesan, romano and mozzarella cheeses.try it plain, with tomato sauce or build your own
- Plain Cheese $6.00
- For Chicken $2.00
- Per Topping $0.75
New York Style Pizza
Cheese Pie
- 14" $12.00
- 16" $14.00
- 18" $16.00
Regular Toppings
regular toppings: italian sausage, pepperoni, italian beef, ham, bacon, black olives, mushrooms, green peppers, onion, jalapenos, onion, jalapenos, anchovies, extra cheese, extra sauce, bar-b-q sauce, pineapple, fresh tomato
- 14" $1.25
- 16" $1.75
- 18" $2.00
Specialty Toppings
specialty toppings: sun dried tomatoes, roasted eggplant, artichoke hearts, feta cheese, minced garlic, meatball, grilled chicken, roasted red pepper, ricotta cheese, fresh basil, cheddar cheese
- 14" $1.75
- 16" $2.00
- 18" $2.25
Original Racanelli's Sandwiches
served hot or cold on a hoagie roll or our fresh baked foccacia.
Racanelli's Special
$6.95
roast beef, genoa salami, pepperoni, provolone, lettuce, tomato, oil & vinegar, and our own special dressing, topped with our fire-roasted red peppers. great on foccacia!
The Red Bird
$6.95
oven-roasted turkey breast, pepper cheese, special sauce, lettuce, tomato and topped with our fire-roasted red peppers.
The Ultimateveggie
$6.75
roasted eggplant, sun dried tomatoes & artichoke hearts, fire-roasted red peppers, cucumber slices, lettuce, special sauce and feta cheese on fresh-baked foccacia bread.
The Wall Street Bull
$6.95
lean roast beef piled high with melted provolone cheese on a hoagie roll and served with au jus.try it with our homemade horseradish sauce. served only on hoagie roll:
The All American
$6.50
deli sliced ham with melted cheddar and provolone cheese on a crispy hoagie bun with lettuce, tomato and our special sauce. served only on hoagie roll
The Up Town Express
$6.75
hot oven roasted turkey, crispy bacon and melted cheddar on a hoagie roll with lettuce, tomato and mayo served only on hoagie roll
The Big Buffalo
$6.75
tender white meat chicken breast battered then baked and covered in our famous hot sauce, melted provolone, ranch dressing and crispy chopped lettuce.
Racanelli's Original Specialty Pizza
toppings: 1/2 pie regular $1.50 each, specialty $1.75 each. toppings: whole pie regular $2 each, specialty $2.25 each
Chicken Parmigianna
breaded chicken sliced, smothered in sauce and mozzarella cheese.a true racanelli favorite
- 14" $15.50
- 16" $17.50
- 18" $19.50
Meatball Parmigianna
sliced meatballs smothered with mozzarella and ricotta cheese. brick oven baked to perfection
- 14" $15.50
- 16" $17.50
- 18" $19.50
Veggie
mushrooms, green peppers, black olives and onions
- 14" $15.50
- 16" $17.50
- 18" $19.50
Veggie Deluxe
roasted eggplant, sun dried tomatoes, feta and artichoke hearts
- 14" $16.50
- 16" $18.00
- 18" $20.50
Fresh Tomato And Basil
garden ripe tomatoes with fresh basil and topped with mozzarella cheese
- 14" $15.50
- 16" $17.50
- 18" $19.50
Spinach
our own family recipe: a delicious blend of ricotta, parmesan and romano cheese with fresh spinach and garlic
- 14" $16.50
- 16" $17.50
- 18" $19.50
Bacon Cheese Burger
an american favorite with a racanelli touch.crispy bacon, italian beef and the perfect blend of cheddar and mozzarella cheese
- 14" $15.50
- 16" $17.50
- 18" $19.50
Bbq Chicken
our own bbq sauce recipe loaded with grilled chicken and topped with a perfect blend of cheddar and mozzarella cheeses
- 14" $16.50
- 16" $17.50
- 18" $19.50
The Bronx Bomber
our entire list of original toppings, that's 14 ultra-generous toppings loaded high and topped with 100% whole milk mozzarella cheese and baked to perfection
- 14" $16.50
- 16" $20.00
- 18" $26.50
The Sicilian
only at racanelli's; this double rise pizza crust is our answer to pan pizza, with its own specially blended sauce poured on thick and topped with extra cheese
- Half-pie $11.00
- Whole Pie $19.00
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General Info
Cuisine
Pizza
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Racanelli's opened their first location in University City in 1994 originated in the Bronx where the family has been in the business since 1980. Owner John Racanelli takes pride in that his locations follow his authentic New York Style family recipes using only the fresh ingredients. Racanellis New York Style Pizzas are also baked in a brick ovens as opposed to electric conveyer ovens used by other pizza establishments. “We make everything from scratch,” says Racanelli. “The dough and our sauces are made fresh daily, and we only use the highest quality 100 percent whole milk mozzarella which we grind ourselves." He adds, “By using only the best ingredients, we sacrifice labor for quality and freshness,” Racanelli said that he found the location of his first restaurant in University City the day his son, John, Jr., was born. While shopping at a local fish market to make a celebratory dinner in honor of his wife and son’s homecoming, Racanelli ran into the owner of the Market's building. He decided on the spot that this was to be the first location of Racanelli's New York Pizza. Since then, Racanelli’s pizzerias have grown to include Central West End, Webster Groves, Kirkwood and most recently in April at 952 Brookwood Center in Fenton.