our famous pizza dough, tied into knots, tossed with garlic butter and
served with our own tomato sauce
Cheesy Cheese Garlic Bread
italian bread cut into two, covered with garlic butter
and topped with mozzarella cheese.
a st. louis classic; eight perfectly breaded ravs served with our own
Big Johns Hotwings
1 lb. of wings tossed in our secret spicy hot sauce.
served with blue cheese or ranch dressing
Creamy Italian, Low Fat Italian, Caesar, Ranch And Blue Cheese
(extra Dressing $0.50, Add Grilled Chicken To Any Salad For $2.00)
Pop's Garden Salad
fresh chopped greens served with ripe tomato, cucumbers
and mozzarella cheese.
The Racanelli Chef
crisp chopped greens with roast beef, genoa salami,
pepperoni, black olives, tomatoes, mozzarella cheese, parmesan cheese and fire-roasted
sweet red peppers.
crisp chopped greens with marinated artichoke hearts, black olives,
sun dried tomatoes, fresh tomato, cucumbers, fire-roasted sweet red peppers and feta
The St. Louis Caesar
a blend of chopped greens with fresh-grated parmesan cheese
and cracked pepper and tossed with our own croutons
The Turkey Club
lean sliced turkey breast with crispy bacon, shredded
cheddar cheese, tomato and cucumber over crisp chopped greens.
Racanelli's Pizza By The Slice
(available Dine-in And Carry Out Only)
Additional Regular Toppings Each$0.50
Additional Specialty Toppings Each$0.75
Tomato And Basil
Bacon Cheese Burger
New York Style Pizza
Made With 100%whole Milk Mozzarella Cheese
italian sausage, pepperoni, italian beef, ham, bacon, black olives, mushrooms,
green peppers, onion, jalapenos, onion, jalapenos, anchovies, extra cheese, extra sauce,
bar-b-q sauce, pineapple, fresh tomato
Racanelli's opened their first location in University City in 1994 originated in the Bronx where the family has been in the business since 1980. Owner John Racanelli takes pride in that his locations follow his authentic New York Style family recipes using only the fresh ingredients. Racanellis New York Style Pizzas are also baked in a brick ovens as opposed to electric conveyor ovens used by other pizza establishments.