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Rabaut's Cafe
18536 E Warren Ave
Grosse Pointe, MI 48236
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Main Menu
Appetizers
Fried Mozzarella Sticks
$4.45Garlic Cheese Sticks
$4.75Chili Cheese Fries
$4.25Popcorn Chicken & Sauce
$4.45Fried Zucchini
$3.95Soup & Salad
Texas Chili
- Cup $3.50
- Bowl $4.25
Soup De Jour
- Cup $3.25
- Bowl $3.95
Chicken Caesar
$6.75Tuna Fruit Caesar
$7.25Small Greek Or Antipasto
$4.95Dinners
Meat Lasagna
$9.45
homemade meat lasagna made with italian sausage and ground beef, topped with mozzarella, includes salad and garlic bread
Vegetarian Lasagna
$9.45
homemade lasagna with mushrooms, spinach, and carrots, topped with mozzarella, includes salad and garlic bread
Chicken Pesto
$9.45
chicken strips, pesto sauce, tomatoes and scallions tossed with bow tie pasta, served with salad and garlic bread
Beef Pasty
$7.75
ground beef, potatoes, onions, carrots, ruttabegga, in dough pastry, salad and bread
Spaghetti Or Bow Tie Pasta
salad and garlic
- With Meatballs $7.95
- With Chicken Strips $9.25
Vegetarian
Veggie Pita
$5.65
provolone, swiss, pesto, lettuce, tomato, sunflower seeds, black olives, sprouts, on a warm pita
Grilled Cucumber
$5.65
cucumbers, tomato, sprouts, cream cheese, scallions, provolone, on grilled pumpernickle
Tuna Melt
$5.75
tuna, diced pickles, cheddar cheese, lettuce, tomatoes, on grilled pumpernickle
Rabaut Tuna
$5.75
tuna, chopped apples, scallions, swiss, lettuce, tomato, on grilled rye
Three Cheese Pita
$5.65
provolone, mozzarella, and swiss, tomato, sunflower seeds, onions, carrots, and cucumber sauce, on baked pita
Wraps
Tuna Wrap
$6.35
tuna, american cheese, honey mustard, lettuce, tomato, rolled in a spinach lavash
Turkey Wrap
$6.45
turkey, bacon, ranch, american cheese, lettuce, tomato, rolled in a wheat lavash
Chicken Wrap
$6.45
chicken strips, ranch, lettuce, tomato, american cheese, rolled in a wheat lavash
Antipasto Wrap
$6.45
salami, ham, lettuce, provolone cheese, black olives, tomato, italian dressing, rolled in a wheat lavash
Blue Cheese Wrap
$6.45
roast beef, dijon mustard, lettuce, tomato, onion, and blue cheese dressing rolled in a wheat lavash
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General Info
About Us
Chris graduated from Michigan State University with a degree in Hotel/Restaurant Management. He was a general manager and then a district manager before him, and his wife, decided to take the plunge and open their own restaurant back in 1994. Chris told his wife, Colleen, that he would only need her to help him for the first 2 years but 15 years later she is still there at his side assisting in all the day-to-day operations.