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Raagini
1085 US Highway 22
Mountainside, NJ 07092
Uber
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Main Menu
Starters (agaaz)
Samosa Vegetarian
$5.95
crisp fried pastry made from flour filled with peas and chopped potatoes flavored gently.
Mixed Vegetable Pakoras
$5.95
a mix of deep fried vegetable fritters served with our own mint and tamarind sauce.
Bombay Basket (bhel Puri)
$6.95
a me' lange of rice crispies and pomes and finely chopped onions blended with tamarind and mint chutneys, garnished with cilantro and lemon.
Sindhi Aloo Tikki
$6.95
pan fried mashed potato cakes, stuffed with cooked channa lentils spiced lightly. served with chutney.
Aloo Papri Pudina Chaat
$6.95
a mix of crispies, onions, potatoes and tomatoes all finely chopped, tossed in whipped yogurt and chutneys with garnish of mint leaves, ginger and spices.
Nilgiri Tokri 10
$10.95
minced lamb koftas cooked with mild spices and tossed in tamarind sauce served in a papad mould.
Murgh Satay
$10.95
strips of white meat chicken grilled and served on skewers, lightly sauced with indo/asian spices.
Jheenga E Til
$12.95
tiger shrimps marinated in brine solution, shallow fried, glazed with a touch of tomato, wrapped in sesame.
Chefs Special Assorte
$12.95
a mix from above prepared by our chef just for your delight.
Soups (shorbe)
Mulligtawny Shorba
$5.95
a lentil soup flavored gently with fresh herbs with choice of chicken cubes/mushrooms.
Kheere Ka Shorba
$5.95
a unique recipe by our chef of blended cucumber flavored lightly served hot or cold .
Tamatar Ka Shorba
$5.95
a sweet and spicy tomato soup flavored with indian herbs, served with crotons.
Murgh Asparagus Shorba
$6.95
slowly simmered chicken and asparagus soup.
Sweet Corn Shorba
$6.95
vegetable broth thickened with cream of corn.
Charcoal Oven (tandoor Nawazi)
Tandoori Murgh (half)
$15.95
whole deskinned chicken marinated overnight in our chef's marinate, cooked on skewers in charcoal clay oven.
Noorjahani Murgh Ke Tikke
$15.95
boneless cubes of chicken breast, marinated in frontier spices, cooked in clay oven, garnished with ginger and mint.
Makhmali Kabab
$16.95
tender boneless breast cubes, marinated in almond yogurt paste overnight, cooked gently on skewers.
Reshmi Kabab
$16.95
minced chicken delicately flavored, mild and cooked on skewer, served on sizzler with sauteed onion and lemon.
Boti Kabab
$17.95
boneless cubes of leg of lamb, marinated in chef's marinate of yogurt and spices, cooked gently on skewers. served on sizzler with onions and slice of lemon.
Lahori Seekh Kabab
$17.95
minced lamb rolls flavored with medium spices, served piping hot on sizzler with onions and lemon.
Zafrani Jheenga
$20.95
saffron and yogurt marinated jumbo shrimps, lightly spiced and cooked in clay oven, served on sizzler.
Mint Salmon Tikke
$20.95
fresh salmon fillet, marinated overnight in our paste, cooked gently on skewers and served in sizzler hot.
Teen Mirch Ka Machli Tikka
$20.95
marinated striped seabass cubes, charcoal broiled with ground black, green and szechwan peppers.
Tulsi Wala Paneer Tikka
$16.95
cubes of homemade cheese, marinated overnight, cooked in clay oven served on sizzler with onion and bell peppers and lemon.
Chef's Mixed Grill
$22.95
an assortment of tandoori specialities recommended by our chef, served on sizzler with onions and lemon.
Chicken Specialities (bahaare Murgh)
Murgh Makhni
$15.95
boneless chicken tikkas cooked in rich tomato sauce - a mild delicacy.
Murgh Tikka Masala
$16.95
chicken tikkas cooked with sauteed red onions and bell peppers in a tasty tomato masala sauce.
Tariwala Murgh
$15.95
homestyle boneless chicken curry.
Saag Murgh
$16.95
boneless chicken cooked with chopped spinach and our fresh herbs and spices.
Murgh Vindaloo
$16.95
boneless chicken cubes prepared in ahot curry sauce. specialty for hot food lovers, a goan deligh.
Murgh Shahi Korma
$16.95
a royal entree. boneless breast of chicken cubes prepared with blanched sliced almonds in a spice laved cream.
Ginger/chilli Chicken
$16.95
choice of ginger or red chillies flavored delicacy with chicken strips, spiced with indian and asian intgredients. a very popular dish.
Lamb Delights (lutaf - E - Gosht)
Kashmiri Rogan Josh
$17.95
a lamb delicacy from kashmir valley cooked in a brown sauce with saffron, ginger and fennel seeds.
Chettinad Gosht
$18.95
chettinad, south indian style lamb curry with star anise, coconut and fennel seeds.
Nilgiri Korma
$18.95
tender cubes of boneless newzealand lamb, cooked with mustard seed, curry leaves and coriander seeds.
Kadhai Gosht
$18.95
succulent pieces of lamb cooked in cumin flavored tangy sauce of ginger and garlic.
Gosht Saag
$17.95
tender boneless cubes of newzealand lamb cooked with fresh spinach and our spices on low heat.
Gosht Vindaloo
$18.95
boneless tender cubes of lamb cooked in a gravy of ginger, garlic, pepper corn and malt vinegar, tossed with golden fried potatoes.
See Food (samundar Se)
Bombay Fish Masala
$20.95
cubes of striped seabass simmered in bombay style onion, tomato and home ground spices.
Masala Kadhai Scallops
$20.95
scallops marinated with spices, seared golden and mixed with onion and bell pepper masala.
Konkan Shrimp Curry
$20.95
jumbo shrimps simmered slowly in coconut and tamarind curry in a coastal style.
Jheenga Malai
$20.95
jumbo shrimps marinated in sour cream and cooked in light sauce.
Jheenga Vindaloo
$20.95
jumboo shrimps cooked in a hot sauce goan style tossed with golden potatoes.
Lobster Malabar
$30.95
juicy lobster tails with fresh tomato paste mild spices. garnished with lemon cilantro.
Vegetarian (sabaz Baag Se)
Malai Kofta
$12.95
soft croquettes made of cottage cheese and grated carrots, cooked in a sweet yellow sauce, topped with raisins and nuts.
Palak Paneer
$12.95
cubes of cottage cheese cooked with fresh spinach in our spices a mild delicacy.
Paneer Makhanwala/mattar
$12.95
cottage cheese cubes cooked on a rich tomato sauce. or cheese coked with peas in a onion gravy.
Peshawari Channa Masala
$11.95
chickpeas cooked in panjabi spices topped with potatoes, onions, green pepper and sliced tomato.
Aloo Udaygiri
$11.95
stir fried potatoes with curry leaves, andhra chillies and mustard seeds. gravy optional.
Gobhi Masala
$12.95
finely cut potatoes and fresh cauliflower cooked with onion, ginger and topped with tomato juliennes and cilantro.
Kalaunji Baingan
$12.95
baby eggplants simmered with tomatoes and onion seeds.
Adaraki Til Wali Bhindi
$12.95
fresh okra sauteed with sesame seeds, onion and ginger.
Vegetable Moilee
$12.95
market fresh vegetables cooked in coconut sauce kerala style.
Daal Makhni
$10.95
urad lentil and red beans cooked slowly with spices and cream,
topped with ginger and cilantro.
Yellow Daal Tadka
$10.95
shelled moong lentil cooked in onion sauce. a very light dish.
Rice (bahar - E - Chawal)
Zafrani Pillao
$5.95
long grain basmati rice cooked on slow heat with saffron.
Kashmiri Pillao
$10.95
our rice cooked with fresh herbs topped with fruits and nuts.
Lemon Rice
$10.95
a south indian speciality rice cooked peanuts and red dry chillies.
Hyderabadi Gosht Biryani
$17.95
basmati, the queen of rice cooked with indian spices along with chunks of boneless lamb in dum style
Dampookht Biriyani(chicken/vegetable)
$15.95
dum style cooking of rice with chunks of chicken or mix of fresh vegetables served with raita.
Bombay Biriyani Masala
$19.95
rice cooked with a mix of chicken, lamb, vegetables and tiger shrimps served with raita.
Breads (rolighar Se)
Tandoori Roti
$3.95
whole wheat flat bread baked freshly in clay oven.
Naan/lasooni Naan
$4.95
unleavened fluffy and flaky bread baked in oven fresh from all purpose flour option of butter and / or garlic.
Masala Onion Kulcha
$4.95
naan stuffed with chopped onions and masala.
Lacha Podina Paratha
$5.95
flaky layered whole wheat bread. choice of dry mint leaves topping.
Aloo/gobhi Paratha
$5.95
unleavened whole wheat bread stuffed with spiced mashed potatoes or cauliflower, lightly buttered.
Raagni Naan
$5.95
naan topped with choice of pesto or garlic cive or rosemary and olive oil.
Assorted Basket
$10.95
includes an assortment of roti, naan and onion kulcha.
Sides (idhar Udhar Se)
Fresh Salad
$7.95
fresh salad comprising onion, tomatoes, cucumber, radish and green chillies, lightly flavored, garnished with lemon.
Moong Daal Ki Pakodi
$6.95
an excellent accompaniment with our meal. deep fried lentil croquettes, soaked in yogurt, lightly flavored served cold.
Dahi Bhalle
$6.95
deep fried urad lentil croquettes, dipped in yogurt, topped with our chutneys and light species. a punjabi speciality.
Cucumber Raita
$5.95
whipped yogurt blended with finely chopped cucumber, lightly seasoned served cold.
Aloo Pineapple Raita
$5.95
whipped yogurt blended with finely chopped potatoes and pineapple, lightlyflavored served cold.
Masala Pappadum
$4.95
lentil wafers fried, topped with chopped onion, tomatoes and coriander leaves, seasoned lightly.
Sweets / Desserts (mithai Ghar)
Gulab Jamun
$5.95
deep fried croquettes of milk powder and flour dipped in honey served hot.
Gajrella
$5.95
grated carrots cooked with milk slowly and sweetened, garnished with nuts and raisins.
Ras Malai
$6.95
cottage cheese patties steamed, served in thickened milk with pistachio powder garnish and cold.
Kheer/phirnee
$6.95
a rice pudding served with nuts and raisins. phirnee is made of rice powder.
Delhi Kulfi Faluda
$6.95
indian home made milk ice cream, topped with vermicelli and pista powder.
Mango Mousse
$6.95
a slice of mango flavored mousse.
Ice Cream
$5.95
choice of ice creams, vanilla, mango, tooti fruitie, chocolate and pistachio.
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General Info
Cuisine
Indian
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
5:30pm - 10:00pm
About Us
RAAGINI, a charmingly restored pleasure, is located in Mountainside, New Jersey. Through the years, Raagini has retained its sense of history, making it the perfect spot for a memorable dining experience.