Maki is the traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of the three are combined with rice, rolled with seaweed paper, and then cut into 5-8 bite-size pieces.
Rainbow Roll
$12.80
The classic California Roll topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow and cut into 5-8 bite size pieces. Contains raw fish.
California Roll
$7.10
Crab mix, cucumber and avocado rolled in seaweed and rice and cut into 5-8 bite size pieces.
Sashimi
A Japanese dish consisting of very thin bite-size slices of fresh raw fish. Sashimi is traditionally served with soy sauce and wasabi.
Salmon "Sake" Sashimi
$10.80
A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish.
Tuna "Maguro" Sashimi
$11.60
A Japanese dish consisting of very thin, bite-size slices of fresh raw fish served with soy sauce and wasabi. Contains raw fish.
Nigiri
A small oval of rice topped with a thin slice of fish or seafood, sometimes held together by a thin band of seaweed.
2 Piece Salmon "Sake" Nigiri
$5.90
A small oval of rice topped with a thin slice of salmon. Contains raw fish.
2 Piece Tuna "Maguro" Nigiri
$5.90
A small oval of rice topped with a thin slice of tuna. Contains raw fish.
Thinly sliced filet mignon topped with poke dressing, wasabi mustard vinaigrette, chopped garlic chips, green onions and micro greens. Contains raw fish.
Salads
Nutty Grilled Chicken Salad
$11.60
Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette; topped with avocado, mandarin oranges and fried noodles.
Tunacado Salad
$10.60
Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing; placed over a bed of mixed greens with sliced avocado and fried noodles.