A mix of Cheddar, Monterey Jack, Feta, and Goat Cheese. Blended with chipotle and pimento
Plowman's Platter
$8.50
A generous selection of fresh cheeses, chunks of ham, turkey and sausage. Served with a hard-boiled egg, pickled okra, apple wedges, a fresh pretzel and ale mustard
Jumbo Lump Crab Cake
$12.00
With red curry aioli
Yardbird Wings
$9.00
Mild, hot, damn hot, BBQ, Thai chili or teriyaki. Served on a bed of pub chips with celery and ranch or bleu cheese dressing
Ale Poached Clams
$12.50
Little necks poached in wheat beer, with tomato, garlic, and fresh herbs. Served with grilled bread
Fried Pickles
$7.00
Breaded and fried. Served with buttermilk ranch
Pretzels
$8.00
Served warm with ale mustard
Blue Crab Dip
$9.50
Served chilled with crackers
Fried Green Tomatoes
$13.50
Topped with goat cheese, blackened shrimp & thai chili glaze
Nachos
$9.50
A plate full of fresh tortilla chips - topped with blended cheeses, shredded lettuce, tomatoes, red onion and jalapenos. Served with two house-made salsas and sour cream
Add Chili or Roasted Chicken
$2.50
Fries & Gravies
$7.50
A mound of fresh fries and couple of gravies
House Made soups
Southern Brewers Chili
Made with brown ale, marinated steak & blackeyed peas
Cup$4.00
Bowl$6.00
Soup of the Day
Monday: Chicken Noodle, Tuesday: New England Clam Chowder, Wednesday: Beef and Barley, Thursday: Vegetable, Friday: Cream of Tomato, Saturday: Chicken & Sausage Gumbo, Sunday: Shrimp & Roasted Corn Bisque
Mix of romaine & iceberg lettuce with carrots, tomato, cucumber, croutons and mixed shredded cheese
Small$4.00
Large$7.00
Add Roasted Chicken or a Scoop of Chicken Salad
$3.50
Add Grilled Shrimp, Steak or Chicken Breast
$4.50
Add Sesame Seared Ahi Tuna or Crabcake
$9.00
Spinach Salad
Tender spinach topped with bacon, red onion, sliced mushrooms and boiled egg
Small$4.00
Large$7.00
Add Roasted Chicken or a Scoop of Chicken Salad
$3.50
Add Grilled Shrimp, Steak or Chicken Breast
$4.50
Add Sesame Seared Ahi Tuna or Crabcake
$9.00
Caesar
Romaine tossed in our house Caesar dressing, topped with croutons & shaved parmesan
Small$4.00
Large$7.00
Add Roasted Chicken or a Scoop of Chicken Salad
$3.50
Add Grilled Shrimp, Steak or Chicken Breast
$4.50
Add Sesame Seared Ahi Tuna or Crabcake
$9.00
Mingo Salad
$9.00
With grilled pear, crumbled gorgonzola, spicy pecans, red onion and roasted red peppers over spinach
Add Roasted Chicken or a Scoop of Chicken Salad
$3.50
Add Grilled Shrimp, Steak or Chicken Breast
$4.50
Add Sesame Seared Ahi Tuna or Crabcake
$9.00
Chef Salad
$9.50
Mixed greens topped generously with turkey, ham, bacon, boiled egg, carrots, cucumbers, tomatoes and mixed cheeses
Jumbo Seared Scallops
$17.50
over spring mix with fresh veggies, roasted red peppers, goat cheese and strawberry vinaigrette
Sandwiches
Sandwiches served with your choice of potato chips, pasta salad, tortilla chips or fries. Add gravy to your fries, substitute sweet potato fries for fifty cents. Substitute any side item for a garden, caesar or spinach salad for $2.50 Add a salad to any sandwich for $3
The Egg Sandy
$8.50
Two fried eggs, bacon, Swiss cheese, spinach, tomato, cream cheese & salsa on toasted ciabatta
Reuben
$9.50
Corned beef with swiss cheese, kraut and Russian dressing. Grilled on marble rye
Thai Shrimp Wrap
$10.00
Fried shrimp, spinach, tomato, shredded carrots & thai chili glaze in a tomato-basil wrap
Joey's Chicken Salad
$9.00
Served on toasted Wheat Berry bread with lettuce, tomato and pickle. Add your choice of cheese for fifty cents, add bacon for a buck
Blackened Mahi Tacos
$13.00
Flour tortillas stuffed with blackened mahi, fresh spinach, diced tomatoes and Monterey Jack cheese. Served with two salsas
Vegan Burger
$8.50
House - made with mushrooms, wild rice, black-eyed peas and a bunch of other stuff. Served all the way on a toasted bun
Steak Sandwich
$12.00
Sliced London broil, caramelized onions & gorgonzola cheese, on toasted ciabatta. Served with our house-made steak sauce
Crab Cake Sandwich
$13.00
On a hamburger roll with spring mix, sliced tomato & red curry Aioli
Veggie
$8.50
Spinach, tomato, red onion, Swiss cheese & red curry aioli on toasted wheat, add a fried egg for a buck
Grilled Chicken Sandwich
$9.50
Garlic & Herb marinated breast on crusty French bread. Served with lettuce, tomato, red onion & roasted red pepper mayo. Add your choice of cheese for fifty cents, add bacon for a buck
Fish Tacos
$10.00
Flour tortillas stuffed with beer battered cod, Monterey Jack cheese, marinated cabbage, and diced tomatoes. Served with two salsas
Patty Melt
$9.50
A half-pound of ground sirloin, grilled onions & two slices of American cheese, on grilled Texas Toast. Yellow mustard on the side
P0' Boy
$11.50
Choose fried shrimp or cornmeal crusted catfish, fully dressed with lettuce, tomato, & caper-tarter on crusty French roll
Meatloaf Sandwich
$10.00
Served open-faced on French bread. Smothered with mushroom and brown ale gravy
Cubano
$9.50
Slow roasted Cuban pork, ham, Swiss cheese, red onion, pickles & mojo mayo on pressed French bread
Pub Burger
$9.50
A half-pound of ground sirloin. Served all the way with lettuce, tomato, red onion, pickles, mustard & mayo on a buttered bun. Add your choice of cheese or sauteed mushrooms for fifty cents, add bacon or a fried egg for a buck
Soup and Sandwich
$7.50
Pair a cup of our Soup of the Day or Chili with one of the following sandwiches - BLT, Grilled Pimiento Cheese & Bacon, Greek Veggie Pita, Half of a Joey's Chicken Salad or Grilled Bacon, Tomato & Cheese
Beer-battered cod served with french fries, cole slaw and malt vinegar
Fried Chicken
$14.50
Crispy fried breasts served with succotash, mashed potatoes and red-eye gravy
Shepard's Pie
$13.00
A rich lamb stew topped with mashed potatoes and finished in the oven. Served with green beans
Breakfast
$9.00
Two eggs, hash browns, bacon and pancakes or toast
Shrimp & Grits
$19.00
Large shrimp, andoullie sausage and onions in a shrimp sauce over creamy grits. Served with garlic toast
Carbonara
$17.00
Fettucine tossed with roasted chicken, bacon, mushrooms, sweet peas and garlic cream. Served with garlic toast
Grilled Pork Chop
$19.00
12 oz bone-in chop, marinated, grilled and served with mashed potatoes and green beans
Meatloaf
$14.00
A house recipe with pork and beef, smothered in brown ale and mushroom gravy. Served with mashed potatoes, green beans
Fried Shrimp
Lightly breaded and fried. Served with french fries and cole slaw
Small$12.00
Large$18.00
Chicken & Waffles
$14.00
Fried chicken breast over house made sweet potato waffles with honey-pecan butter, smothered in creamy country sausage gravy
Primavera
$14.00
Penne pasta tossed with artichoke hearts, spinach, mushrooms, tomato, red onion, garlic, fresh herbs and olive oil. Topped with parmesan cheese and served with garlic toast
Add Chicken or Shrimp
$4.50
Appetizers
Ahi Tuna Nachos
$13.50
Sesame seared rare tuna on crispy flour tortilla chips with seaweed salad, cucumber-wasabi cream & sriracha sauce
A mix of Cheddar, Monterey Jack, Feta, and Goat Cheese. Blended with chipotle and pimento
Plowman's Platter
$8.50
A generous selection of fresh cheeses, chunks of ham, turkey and sausage. Served with a hard-boiled egg, pickled okra, apple wedges, a fresh pretzel and ale mustard
Jumbo Lump Crab Cake
$12.00
With red curry aioli
Yardbird Wings
$9.00
Mild, hot, damn hot, BBQ, Thai chili or teriyaki. Served on a bed of pub chips with celery and ranch or bleu cheese dressing
Ale Poached Clams
$12.50
Little necks poached in wheat beer, with tomato, garlic, and fresh herbs. Served with grilled bread
Fried Pickles
$7.00
Breaded and fried. Served with buttermilk ranch
Pretzels
$8.00
Served warm with ale mustard
Blue Crab Dip
$9.50
Served chilled with crackers
Fried Green Tomatoes
$13.50
Topped with goat cheese, blackened shrimp & thai chili glaze
Nachos
$9.50
A plate full of fresh tortilla chips - topped with blended cheeses, shredded lettuce, tomatoes, red onion and jalapenos. Served with two house-made salsas and sour cream
Add Chili or Roasted Chicken
$2.50
Fries & Gravies
$7.50
A mound of fresh fries and couple of gravies
House Made Soups
Southern Brewers Chili
Made with brown ale, marinated steak & blackeyed peas
Cup$4.00
Bowl$6.00
Soup of the Day
Monday: Chicken Noodle, Tuesday: New England Clam Chowder, Wednesday: Beef and Barley, Thursday: Vegetable, Friday: Chicken & Sausage Gumbo, Sunday: Shrimp & Roasted Corn Bisque
Beer-battered cod served with french fries, cole slaw and malt vinegar
Chicken & Waffles
$14.00
Fried chicken breast over house made sweet potato waffles with honey-pecan butter, smothered in creamy country sausage gravy
Fried Chicken
$14.50
Crispy fried breasts served with succotash, mashed potatoes and red-eye gravy
Blackened Ahi Tuna
$21.00
Topped with jumbo lump crab meat and lemon basil aioli. Served with wasabi mashed potatoes and sauteed spinach
Shepard's Pie
$13.00
A rich lamb stew topped with mashed potatoes and finished in the oven. Served with green beans
Filet of Beef
$23.00
A 9 oz beef tenderloin grilled and served with hash-browned potatoes and succotash
Top your steak with crumbled Gorgonzola or pimento cheese
$2.00
Pub Steak
$19.00
10 oz of wood grilled sirloin topped with red-eye gravy and crumbled gorgonzola. Served with mashed potatos and green beans
Pan Seared Scallops
$21.00
Jumbo scallops over bacon cheddar grit cakes with creamy crawfish succotash
Breakfast
$9.00
Two eggs, hash browns, bacon and pancakes or toast
Shrimp & Grits
$19.00
Large shrimp, andoullie sausage and onions in a shrimp sauce over creamy grits. Served with garlic toast
Jumbo Lump Crab Cakes
$23.00
Griddled crab cakes with lemon-basil aioli, mashed potatoes and sauteed mixed vegetables
Carbonara
$17.00
Fettucine tossed with roasted chicken, bacon, mushrooms, sweet peas and garlic cream. Served with garlic toast
Grilled Pork Chop
$19.00
12 oz bone-in chop, marinated, grilled and served with mashed potatoes and green beans
Meatloaf
$14.00
A house recipe with pork and beef, smothered in brown ale and mushroom gravy. Served with mashed potatoes, green beans
Primavera
$14.00
Penne pasta tossed with artichoke hearts, spinach, mushrooms, tomato, red onion, garlic, fresh herbs and olive oil. Topped with parmesan cheese and served with garlic toast
Add Chicken or Shrimp
$4.50
Surf & Turf
$19.00
5 oz of wood grilled sirloin with a jumbo lump crabcake and lemon-basil aioli, mashed potatoes and green beans, 4 oz filet instead of sirloin $24
Fried Shrimp
$18.00
A dozen shrimp lightly breaded and fried. Served with french fries and cole slaw
Sandwiches
Sandwiches served with your choice of potato chips, pasta salad, tortilla chips or fries. Add gravy to your fries, or substitute sweet potato fries for fifty cents. Substitute any side item for a garden, caesar or spinach salad for $2.50. Add a salad to any sandwich for $3
Grilled Chicken Sandwich
$9.50
Garlic & Herb marinated breast on crusty French bread. Served with lettuce, tomato, red onion, and roasted red pepper mayo. Add your choice of cheese for fifty cents, add bacon for a buck
Patty Melt
$9.50
A half-pound of ground sirloin with grilled onions and two slices of American cheese, on grilled Texas Toast. Served with yellow mustard on the side
Steak Sandwich
$12.00
Sliced London broil with caramelized onions and gorgonzola cheese, on toasted ciabatta. Served with our house-made steak sauce
Fish Tacos
$10.00
Flour tortillas stuffed with beer battered cod, Monterey Jack cheese, shredded cabbage, and diced tomatoes. Served with two salsas
Reuben
$9.50
Corned beef with swiss cheese, kraut and Russian dressing. Grilled on marble rye
Pub Burger
$9.50
A half-pound of ground sirloin. Served all the way with lettuce, tomato, red onion, pickles, mustard & mayo on a buttered bun. Add your choice of cheese or sauteed mushrooms for fifty cents, add bacon or a fried egg for a buck
Vegan Burger
$8.50
House - made with mushrooms, wild rice, black-eyed peas and a bunch of other stuff. Served all the way on a toasted bun. Add your choice of cheese for fifty cents, add bacon for a buck
Blackened Mahi Tacos
$13.00
Flour tortillas stuffed with blackened mahi, fresh spinach, diced tomatoes and Monterey Jack cheese. Served with two salsas
Happy Hours
2 Pints, $3 House Wine And House Liquors
Black-Eyed Pea Hummus
$5.50
Served with grilled pita bread
Spicy Pimento Cheese
$5.50
A mix of Cheddar, Monterey Jack, Feta, and Goat Cheese. Blended with chipotle and pimento
Plowman's Platter
$6.00
A generous selection of fresh cheeses, chunks of ham, turkey and sausage. Served with a hard-boiled egg, pickled okra, apple wedges, a fresh pretzel and ale mustard
Yardbird Wings
$6.00
Mild, Hot, Damn Hot, BBQ, Teriyaki or Thai chili. Served on a bed of pub chips with celery and ranch or blue cheese dressing
Ale Poached Clams
$11.00
Little necks poached in wheat beer, with tomato, garlic, and fresh herbs. Served with grilled bread
Fried Pickles
$5.00
Served with buttermilk ranch
Pretzels
$6.50
Served warm with ale mustard
Blue Crab Dip
$8.00
Served chilled with crackers
Nachos
$7.00
A plate full of fresh tortilla chips - topped with blended cheeses, shredded lettuce, tomatoes, red onion and jalapenos. Served with two house-made salsas and sour cream
Add Roasted Chicken or Chili
$2.50
Ahi Tuna Nachos
$12.00
Sesame seared rare tuna on crispy flour tortilla chips with seaweed salad, cucumber-wasabi cream & sriracha sauce