What's wrong with this menu?
Queen
84 Court St
Brooklyn, NY 11201
Uber
MORE PHOTOS
Main Menu
Pasta
Pasta Choices: Spaghettini, Linguine
, Penne & Capellini
A Matriciana
$20.50Alle Vongole
$20.50
clam sauce.
Alla Norma
$20.00
with eggplant.
Alla Carbonara
$20.00Alle Gamberi
$20.50
shrimp sauce.
Alla Marinara Sauce
$18.50Pollo
Alla Fiorentina
$20.50Alla Parmigiana
$19.50
served with penne.
Alla Scarpariello
$23.75
with sausage
Vitello
Saltimbocca Alla Romana
$24.50Alla Parmigiana
$22.50
served with penne.
Alla Pizzaiola
$23.50Alla Marsala
$23.50Grilled Marinated Veal Chop From The Loin
$36.00Frutti Di Mare
Shrimp Fra Diavolo
$24.50
served with linguine.
Shrimp Alla Fiorentina
$24.50Filet Of Sole Oreganata
$24.50I Dolce Fatti In Casa
Enjoy Our Homemade Desserts Of The Day.
Spuma Bianco
$8.50
amaretto, mascarpone, white chocolate mousse, served in a tuile ( crisp pastry shell)
"panna Cotta"
$8.50
orange flavored, eggless, cooked cream custard orange sauce
Tiramisu
$8.50
the famous roman 'pick me up' mascarpone, savioardi, chocolate & espresso
Frutto Del Bosco Con Crema Di Cannol
$8.50
mixed berries w/ cannoli cream
Gelato Di Spumoni
$8.50
strawberry & chocolate gelato covered w/frozen cream, candied orange peel, amerano cherries & crushed amaretti
Raviolini Di Cioccolata
$8.50
warm, chocolate pasta, filled w/ sweetened ricotta, served w/ sauce anglaise
Cannoli Siciliana
$8.50
vanilla cream, chocolate chips, candied orange peel, chopped pistachio
Biscotti Con Vinsanto
$8.50
selection of homemade biscotti accompanied w/ vinsanto, the tuscan dessert wine
Fragole Al Balsamico
$8.50
fresh strawberries marinated in balsamic vinegar served w/ homemade rum raisin gelato
Coppa Antica
$8.50
homemade vanilla bean gelato, pecan nougat, amareno cherries,
Zabaglione
$8.50
chilled, marsala & egg custard served with assorted berries
Torta Di Ricotta
$8.50
italian cheesecake served with two fresh fruit sauces
Sorbetti Del Giorno
$8.50
fresh lime, fresh strawberry, fresh grapefruit & campari
Tortino Di Cioccolata
$8.50
warm chocolate tort served w/ homemade vanilla bean gelato & fresh raspberry sauce
crema 'bruciata' (creme brulee)
Frutta Fresca
$8.50
selection of fresh fruit of the day, including pineapple, orange & berries
Browse Nearby
General Info
Cuisine
Italian
About Us
Queen Marie Italian Restaurant was founded by the late Chef Anthony Vitiello, Pasquino and Vincent’s father, and opened her doors in September 1958. From a young age the Vitiello brothers found themselves immersed in the culinary world. Often school vacations were spent in the restaurant kitchen, under their father’s supervision, learning their craft. Today, with a legacy of excellence for over fifty years, the tradition and enthusiasm for “La Cucina Italiana” lives on.Now cooking for their third generation of guests, the Vitiello brothers continue to maintain an unwavering commitment to quality, consistency and innovation. Their cooking is always evolving, bringing their guests the tastes and flavors of all the twenty regions of the Italian peninsula. Specialty breads of five regions are produced daily in their in-house bakery. Specialty pastas, sausages, fish and cheeses are all prepared in house, along with a luscious range of inventive homemade desserts.