What's wrong with this menu?
Queen Vic Pub & Kitchen
2712 Richmond Ave
Houston, TX 77098
Uber
MORE PHOTOS
Dinner Menu
Bar Bites
Vegetable Samosa
$8.00
served with roasted tomato chutney
Short Rib Samosa
$9.00
beer braised short rib with tamarind-sweet and sour chutney
Peanut Chicken Tikka
$11.00
free range chicken breast pieces marinated in yogurt and spices, then roasted in tandoor oven. tossed with spiced crushed peanuts and served with raita
Sausage Roll
$8.00
house made pork sausage kebab, flaky pastry, english mustard, and picalilly
Three Chili And Cashew Paneer
$12.00
paneer cheese cubes pan roasted with 3 chili's and cashews in a tomato based curry. served with raita and naan
Saag Pizzabalch Curry W/ Coconut-basmati & Crab Kofta
$14.00
crispy coconut basmati rice croquettes filled with spiced lump crab and served over goan spicy red curry. topped with boondi raita. *(curry crawl 2012 winner. (grand prize and & peoples choice)
Yucca Pilli Pilli Chips
$7.00
yucca fries tossed in our pilli pilli spice with goan guacomole
Goan Prawn Curry With Okra
$12.00
large shrimp and lump crabmeat simmered in coconut milk curry with fried okra
Prawn & Vegetable Bhajia
$10.00
prawn & vegetable bhajia
The Queens Curry
$10.00
scotch egg wrapped in ground lamb in curry masala
Saag Pizza
$12.00
fresh spinach, curried tomato, paneer, herbed lemon-scented goat cheese and mozzarella. baked in our clay pizza oven
Ruffage
Hydroponic Greens Salad
$9.00
mixed hydroponic greens, cashews, tomato, avocado, red onion, green apple, and berries in a mango vinaigrette
Queens House Salad
$7.00
house blend greens, cherry tomato, red onion, english cucumber, and avocado champagne vinaigrette
Baby Bibb Salad
$10.00
organic bibb lettuce, cherry tomato, english cucumber, red onion, candied walnuts deviled egg, and zoe's bacon. served with a creamy tarragon dressing and blue cheese
Caeser Salad & Rashers Of Bacon
$9.00
hydroponic baby romaine, shaved parmesean, spiced croutons, thick cut zoe's bacon spears
Buns
Royale With Cheese
$13.00
house ground beef burger topped with onion rings, gruyere cheese, and fried egg. served on brioche bun
Queen Vic's Veggie Burger
$10.00
our vegetable chickpea & mushroom burger topped with english cheddar cheese, lettuce, house made pickles, and tomato chutney. served on a wheat bun
English Burger
in house ground beef blend, homemade b&b pickles, english cheddar, coleman's mustard, and red onion. served on oversized toasted english muffin
- $11.00
- Add Zoe's Bacon $2.00
Indian Kebab Burger
$14.00
masala spiced ground lamb burger,texas blue goat cheese, tomato, shredded red cabbage, tomato chutney, butter lettuce, raita, on naan bun
Supper
Sausage And Mash
$17.00
wild boar sausages, confit onion, herbed olive oil whipped potatoes, shiraz demi glace
Hanger Steak & Rocket
$18.00
grilled hanger steak marinated in dijon, fresh herbs, and spices. served with organic arugula and red cabbage with creamy blue cheese and roasted garlic dressing
Beef Wellington
$27.00
6 oz beef tenderloin seared and topped with lamb kebob sausage, mushroom duxelle, and saut?ed spinach. wrapped in puff pastry and baked to order with madeira wine demi-glace. served with olive oil whipped potatoes and veg of the day
Royal Fish And Chips
$15.00
fresh icelantic cod fish dipped in a house spiced beer batter and fried golden with fresh cut fries and condiments
Colonial Shepherd's Pie
$15.00
braised ground new zealand lamb in aromatics and fresh ground spices, topped with herb whipped potatoes topped with english cheddar
Madeiran Meat K-bob
$12.00
12 ounces of marinated grass fed beef tenderloin kabobs. served on the skewer hanging table side. accompanied with naan bread, house cut chips & vegetables of the day
Curry
our curries are made in-house with toasted ground spices and slow simmered masala
Tandoori Chana Paneer Curry
$13.00
a chickpea and paneer vegetarian curry, spiced with tandoori masala
Garden Eggplant & Tofu Curry
$12.00
a vegetarian curry with roasted eggplant & firm tofu in mildy spiced tomato ginger masala
Goan Fisherman's Curry
$15.00
fresh catch of the day, prawns, crabmeat, and vegetables in our coconut curry with lemongrass
Beef Kofta Korma
$13.00
texas grass fed longhorn ground beef meatballs with fresh ground spices, braised in a cashew nut korma masala
Lamb Vindaloo
$14.00
slow braised leg of lamb in a pili pili masala with root vegetables and toasted spices
Accompaniments
Naan
- $3.00
- Bullet Naan $4.00
Basmati Kitchuri
aged rice from the himalyan mountains, steamed with toasted cumin and moong bean
- Small $3.00
- Large $5.00
Tandoor Chicken Breast Tikka Or Tandoor Shrimp
$5.00Chutney
cilantro, roasted tomato-sweet neem, tamarind sweet & sour, goan guacamole, or spicy pili-pili.
- Each $2.00
- For A Flight $7.00
House Cut "chips"
$4.00
w/ fresh ground spice mix
Cauliflower Gratin
$6.00
baked potato and cauliflower mash with bread crumbs and texas cheddar
Yogurt Raita
w/tomato
- Small $2.00
- Large $7.00
Browse Nearby
General Info
Hours
Monday:
3:30pm - 10:30pm
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 1:00am
Saturday:
4:00pm - 1:00am
Sunday:
4:00pm - 11:00pm
About Us
The Queen Vic pub & kitchen is named after the longest reigning Monarch in Great Britain’s history. Queen Victoria was monarch of the United Kingdom, Great Britain, Ireland and Empress of India.The Queen Vic pub & kitchen is the second concept by Richard Di Virgilio chef/owner of Oporto food and wine bar. Our chef driven pub is owned & operated by Richard and his wife Shiva Patel (Executive chef). Our cuisine focuses on British and Indian inspired dishes, as well as some European comfort foods. This represents the diverse background of our chefs. We hope you enjoy our unique blend of cultures represented here at our pub and kitchen.